CALIFORNIA  STREET 
M.  E.  CHURCH 

COOK  BOOK 


California  Street  M.  E.  Church,  California  and  Broder 

Compiled  and  Published  for  the  Benefit 

THE  LADIES'  AID  SOCIF 


The  Merchants  Nationa^  Bank 

of  San  Francisco 
CHRONICLE  BUILDING 

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Fillmorc  and  JPost 


Telephone  Douglas  1910 


JOE  POHEIM 


TAILOR 


ESTABLISHED  1866 


806-812  Market  Street 
13-1 5  Ellis  Street 


SAN  FRANCISCO,  CAL. 


The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed.    Write  for  booklet,  128  Sutter  St.,  San  Francisco. 


USE 


JERSEY   EVAPORATED 

MILK 

A  CALIFORNIA  PRODUCT 

PURE  AND    WHOLESOME 

NONE  BETTER 


H.  M.  LeBARON  &  SONS 

Valley  Ford,  Sonoma  Co.,   -    -   California 


CONTENTS 


SOUPS 

SAUCES 

SALADS 

PICKLES 

SANDWICHES 

MEAT 

FISH 

CAKE 

PUDDING 

PIES 
PRESERVES 

BREAD 

VEGETABLES 

CHAPTER  ON  SOUPS. 

CANDY 

HOUSEHOLD  HINTS. 
MISCELLANEOUS. 

SICK  ROOM 
DELICIOUS  DESSERTS. 


SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


Ring  up  West  558 
for  Prompt 


THE  LIBRARY 

OF 

THE  UNIVERSITY 
OF  CALIFORNIA 

LOS  ANGELES 


tion  Absolutely 
ranteed 


;um 


<>\, 


(fin. 


Fillmoro  and  JPost 


Telephone  Douglas  1910 


JOE  POHEIM 


TAILOR 


ESTABLISHED  1866 


-f 


806-812  Market  Street 
13=1 5  Ellis  Street 


SAN  FRANCISCO,  CAL. 


The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed.    Write  for  booklet,  128  Sutter  St.,  San  Francisco. 


USE 


JERSEY  EVAPORATED 

MILK 

A  CALIFORNIA  PRODUCT 

PURE  AND    WHOLESOME 

NONE  BETTER 


H.  M.  LeBARON  &  SONS 

Valley  Ford,  Sonoma  Co.,   -    -   California 


CONTENTS 


SOUPS 

SAUCES 

SALADS 

PICKLES 

SANDWICHES 

MEAT 

FISH 

CAKE 

PUDDING 

PIES 
PRESERVES 

BREAD 

VEGETABLES 

CHAPTER  ON  SOUPS. 

CANDY 

HOUSEHOLD  HINTS. 
MISCELLANEOUS. 

SICK  ROOM 
DELICIOUS  DESSERTS. 


SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


— 2— 


Free  Deliveiy.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


PREFACE 


The  ladies  who  have  been  devoting  their  time  to 
the  compilation  of  the  contents  of  this  book  have 
the  satisfaction  of  now  presenting  the  result  of 
their  labors  to  the  public. 

Believing  that  the  work  will  be  appreciated  not 
only  for  its  intrinsic  merit,  but  also  as  the  proceeds 
of  its  sales  are  for  the  benefit  of  the  Ladies'  Aid 
Society  of  the  California  Street  M.  E.  Church. 

The  thanks  of  the  compilers  are  especially  ten- 
dered to  the  ladies  who  so  kindly  assisted  by  their 
recipes  and  to  the  advertisers,  without  whose  as- 
sistance the  book  could  not  have  been  published,  and 
they  cordially  commend  the  parties  advertising  to 
the  patronage  of  all  who  buy  the  book. 

To  those  who  have  helped  by  their  contributions, 
they  make  most  grateful  acknowledgment. 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
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Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.     Office  128  Sutter  St.,  San  Francisco. 


Goldberg,  Bowen  &  Co. 

GROCERS 


CALIFORNIA  STREET  STORE 

2829  California  St.,  near  Devisadero 


MUTUAL  SAVINGS   BANK 

OF  SAN  FRANCISCO 

(Member  of  the  Associated  Savings  Banks  of  San  Francisco.) 
A  SAVINGS  ACCOUNT  MAY  BE  STARTED  WITH  A  DOLLAR 

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GUARANTEED  CAPITAL   $1,000,000 

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DIRECTORS 

JAMES  D.  PHELAN,  President  CHARLES  HOLBROOK 
JOHN  A.  HOOPER,  Vice-Pres.  RUDOLPH  SPRECKELS 
J.  K.  MOFFITT,  Vice-President.  J.  C.  McKINSTRY 

R.  D.  MCELROY  ROLLA  v.  WATT 

H.  O.  BEATTY 
SAVING  ACCOUNTS  CHECKING   ACCOUNTS 

GEO.  A.  STORY,  Cashier         C.  B.  HOBSON,  Asst.  Cashier 
A.  E.  CURTIS,  Asst.  Cashier 

J.  C.  McKINSTRY  and  D.  C.  MURPHY,  Attorneys. 
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A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day,     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


THE  PARISIAN  WAIST  HOUSE 

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Class  WAISTS,  NECKWEAR,  and 
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— 5— 

No  saloons  at  SUMMER  HOME  PARK.     Ideal  surroundings  for  a 
summer  home.     Write   for  booklet.     Office    128  Sutter  St.,   S.   F. 

SOUPS. 

Use  KINGAN'S  Hams  and  Bacons. 

Potato  Soup. — Peel  and  boil  three  large  potatoes,  wash  and  add 
one  large  tablespo'onful  of  butter,  Folger's  Golden  Gate  Pepper  and 
salt  to  taste,  and  one  pint  of  milk;  strain  and  add  a  little  chopped 
parsley;  reheat  but  do  not  boil;  serve  at  once.  A.  E.  P. 

Cream  of  Corn  Soup. — Add  a  pint  of  water  to  one  can  of  corn 
and  stew  for  one  hour,  strain,  add  Folger's  Golden  Gate  Pepper  and 
salt,  and  one  pint  of  milk.  Have  well  mixed  one  tablespoonful  of 
Sperry  Flour  and  one  tablespoonful  of  butter;  add  to  soup  when  it 
conies  to  a  boil.  A.  E.  P. 

Dark  Bean  Soup. — Soak  a  cupful  of  dark  beans  over  night.  Boil 
for  about  two  hours  or  until  soft;  mash  and  add  one  quart  of  good, 
well-seasoned  stock  and  strain.  When  ready  to  serve,  put  into  tureen 
one  hard-boiled  egg  chopped  fine,  two  or  three  thin  slices  of  lemon 
and  one  tablespoonful  of  sherry,  then  pour  in  boiling  soup. 

A.  E.  P. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Chicken  Gumbo. — Cut  up  one  half-grown  chicken,  dip  in  Sperry 
Flour  and  fry;  fry  about  two  quarts  okra,  cut  fine  in  separate  skillet; 
when  both  are  brown,  put  together  in  a  pot  and  add  two  quarts  of 
warm  water  and  four  or  five  ripe  tomatoes  peeled  and  sliced;  add  a 
small  onion,  some  bay  leaves  and  thyme.  Boil  slowly  from  two  to 
six  hours,  and  serve  with  boiled  rice.  T.  Hollingsworth. 

Crayfish  Bisque. — Choose  forty  crayfish  and  let  them  have  a 
good  boiling,  remove  from  the  fire  and  drain;  clean  the  heads,  keep 
thirty  of  the  shells,  and  also  the  remains,  which  put  to  boil  in  a  quart 
of  water;  peel  tails  and  chop  them  fine  and  make  a  paste  with  that 
meat  to  which  add  a  cupful  of  soaked  bread,  a  spoonful  of  fried 
onions,  chopped  parsley,  salt  and  Folger's  Golden  Gate  Pepper  to 
taste,  and  with  this  fill  the  thirty  shells  and  set  them  aside.  Start 
soup  by  frying  in  butter  and  onion,  some  Sperry's  Flour  for  thicken- 
ing, and  a  half  cup  each  of  green  onions  and  parsley  chopped  fine, 
a  spray  of  thyme  and  two  bay  leaves.  When  brown,  pour  in  the 
bouillon  made  with  the  remains  of  the  heads,  and  season  with  salt 
and  Folger's  Golden  Gate  Pepper;  boil  slowly  for  half  hour,  adding 
more  water  if  needed.  When  ready  to  serve,  take  each  head,  roll  in 
Sperry's  Flour  and  fry  all  in  butter  until  crisp  and  throw  in  soup. 
Boil  three  or  four  minutes  and  serve  with  thin  slices  of  toasted 
bread.  T.  Hollingsworth. 

Mock  Turtle  Soup. — Make  stock  for  soup  of  any  fresh  meat  or 
salt  pork.  In  another  kettle  boil  black  beans  two  hours,  strain 
through  a  colander  into  the  soup,  adding  Folger's  Golden  Gate'  Cloves, 
summer  savory,  sweet  marjoram,  Folger's  Golden  Gate  Pepper,  and 
salt.  When  ready  for  the  table  add,  after  straining  a  second  time, 
sliced  lemon,  hard-boiled  eggs  cut  in  slices. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—6— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 

THE    MODERN    HOME 


Phones  West  7741,  Home  S  4877 


One  of  the  requisites  of  a 
modern  home  is  an  up-to-date, 
sanitary  plumbing  equipment. 
To  safeguard  the  domestic 
health  and  to  keep  the  home 
thoroughly  clean  and  whole- 
some at  all  times,  plumbing  fix- 
tures affording  absolute  and  per- 
fect sanitation  are  a  prime  ne- 
cessity. 

"STANDARD"  plumbing  fix- 
tures and  our  expert  mechanics 
will  make  your  bathroom  attrac- 
tive and  inviting.  Let  us  give 
you  an  estimate. 

||  S.  PETERSEN 

SANITARY  PLUMBER 


2337  FILLMORE  STREET 


»!£  COCOA  NAPHTHA 

SOAP 


AT  YOUR   GROCERS 


MANUFACTURED  BY 


The  LOS  ANGELES  SOAP  CO. 

250-254  FRONT  ST.     -     -    SAN  FRANCISCO 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


7 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

Cream  of  Asparagus  Soup. — For  two  quarts  of  soup,  use  two 
bundles  of  asparagus.  Cut  the  tops  off  and  cook  twenty  minutes; 
pour  in  one  pint  of  cream  and  one  tablespoonful  each  of  butter  and 
Sperry  Flour  rubbed  together.  Serve  with  toasted  wafers. 

Inquirer. 

Veal  Gumbo  Soup. — Two  pounds  of  fresh  veal,  one  pound  of 
fresh  pork,  one  onion,  parsley,  one-half  pound  of  okra.  Cut  the  veal 
finely,  also  the  pork;  fry  until  brown.  Cut  the  okra  into  small  slices; 
add  that  with  onion  and  parsley  to  the  meat;  stil  until  brown; 
add  a  pint  of  warm  water,  flavor  with  Folger's  Golden  Gate  Pepper; 
let  it  simmer  slowly;  in  twenty  minutes  add  another  pint  of  boiling 
water  and  two  gills  of  claret  wine.  The  soup  is  now  ready  for  the 
table.  Miss  T.  Hollingsworth. 

Tomato  Cream  Soup. — Put  a  quart  of  sweet  milk  on  the  fire  in 
double  boiler,  and  a  can  of  tomatoes  in  another  saucepan.  Add  a  scant 
teaspoonful  of  soda  to  the  tomatoes  when  they  have  cooked  suffi- 
ciently, and  strain.  Thicken  the  milk  when  hot  with  a  tablespoonful 
Sperry  Flour  blended  with  a  little  cold  milk  or  water.  Mix  together 
just  before  serving;  also  add  seasoning  just  before  mixing. 

Mrs.   H.   Wilson. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Cream  of  Celery  Soup.— One  and  a  half  pounds  of  lean  veal, 
chopped;  one  moderately  young  chicken,  jointed;  add  two  quarts  of 
cold  water,  and  simmer  until  meat  is  cooked;  remove  the  breast  of 
chicken,  and  all  best  parts  of  meat;  return  the  bones  to  the  pot,  and 
boil  hard  for  an  hour;  strain,  and  let  cool  over  night.  (The  chicken 
will  make  a  dozen  croquettes  or  a  nice  salad,  and  the  soup  is  just  as 
good  without  it.)  About  an  hour  before  using  the  soup,  skim  off 
all  the  fat,  and  put  the  "stock,"  which  should  be  a  jelly,  into  a  kettle. 
Let  it  slowly  come  to  a  boil,  salt  and  pepper  it,  add  a  cupful  and 
a  half  of  good  sweet  cream,  and  two  teaspoonfuls  of  Sperry.  Flour 
made  smooth  in  a  little  of  the  cream.  Do  not  boil  it  now,  for  fear 
of  curdling.  Have  ready  a  cupful  of  celery  chopped  fine;  stew  it  for 
half  an  hour  in  a  little  salted  boiling  water;  drain  off  the  water,  and 
add  celery  to  soup.  Have  a  teaspoonful  of  cracker  crumbs  in  the 
bowl,  and  serve  immediately,  before  the  crumbs  are  soaked. 

Mrs.  J.  C.  D. 

Tomato  Soup  Without  Stock. — One-half  pound  of  good  butter. 
Let  it  simmer.  Add  the  heart  of  an  onion  sliced,  six  cloves,  six 
Folger's  Golden  Gate  Allspice,  a  small  piece  of  red  pepper,  a  blade 
or  two  of  mace,  and  a  .few  sprays  of  parsley.  When  the  onion  is 
well  browned  add  a  quart  of  tomatoes  chipped,  or  a  can  of  tomatoes 
if  it  is  in  winter  time.  Cook  slowly  for  an  hour;  strain,  and  add  a 
tablespoonful  of  well-browned  Sperry  Flour  made  smooth  in  cream — 
not  enough  cream  to  make  the  soup  white.  Of  course,  if  you  have 
stock,  a  cupful  improves  the  soup,  or  two  teaspoonfuls  of  beef  extract 
is  a  good  substitute  for  stock  in  any  vegetable  soup. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—8— 

Health  and  Happiness  —  You  will  Enjoy  Both.     Thousands  have  proven 
it.     Cafeteria  in  Connection.     VEGETARIAN  CAFE,  43-45  Geary. 

OUR   TKLEPHOXE  NUMBER—  WEST  556 


UaL 

DRUGGIST 


PHYSICIANS'    PRESCRIPTIONS,    PERFUMERY,    TOILET 

ARTICLES,  PATENT  MEDICINES  AND  RUBBER  GOODS. 

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CORNER  FILLMORE  &  CALIFORNIA  STS.,  SAN  FRANCISCO 


BROCK  &  CO. 


GROCERS 


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and  Presidio  Ave. 


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L.  RUFFIEUX 

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SELECT   ASSORTMENT   OF   FINE   CANDIES   &   PATISSERIE 

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211  POWELL  STREET  SAN  FRANCISCO,  CAL. 

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PRESIDIO  PLUMBING  &  HARDWARE  CO. 

(Registered) 

PLUMBING,  TINNING,  GLAZING,  STOVE  REPAIRING 

JOBBING 

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PAINTS  AND  OILS 

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Phone  West  3198 

THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 

helps  people  to  secure  homes  of  their  own. 


9 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Cream  of  Celery  Soup. — Cut  three  heads  of  celery  into  half-inch 
pieces,  and  cook  in  one  quart  of  boiling  water  until  soft,  then  mash 
in  the  water.  Cook  one  dessertspoonful  of  chopped  onions  and  one 
quart  of  milk  in  oatmeal  boiler  ten  minutes,  and  add  the  celery. 
Rub  through  a  strainer,  and  put  on  to  boil  again.  Cook  one  table- 
spoonful  each  butter  and  Sperry  Flour  together  until  smooth,  and 
stir  into  the  boiling  soup  one-half  teaspoonful  of  salt  and  one-half 
saltspoonful  of  Folger's  Golden  Gate  Pepper.  Boil  five  minutes, 
strain  and  serve.  Mrs.  J.  C.  D. 

SAUCES. 

KINGAN'S  Hams  and  Bacons  are  always  best. 

Parsley  Sauce. — To  be  used  with  boiled  chicken,  boiled  salt  pork, 
baked  white  fish,  boiled  salmon,  or  lima  beans.  Take  a  large  bunch 
of  parsley,  wash  clean,  boil  with  stems  on  in  as  little  water  as  pos- 
sible, into  which  drop  a  piece  of  soda  as  large  as  a  small  pea,  to 
keep  the  parsley  green.  When  tender,  take  from  the  water,  which 
must  be  saved;  pick  from  stems;  chop  fine;  add  as  much  rich  milk 
to  the  water  as  needed,  a  piece  of  butter  the  size  of  an  egg,  salt  and 
Folger's  Golden  Gate  Pepper.  Stir  in  parsley;  thicken  and  cook  a 
few  minutes.  In  serving  with  boiled  chicken,  cook  the  chicken  in 
as  little  water  as  possible,  boiling  it  down,  if  too  much  for  the  sauce, 
after  the  chicken  is  removed,  and  use  this  broth  for  the  sauce  instead 
of  milk.  Mrs.  T.  H. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Onion  Sauce. — To  be  served  with  either  roast  mutton  or  pork. 
Boil  the  onions  until  tender;  chop  fine  after  being  thoroughly  drained. 
Have  ready  half  a  pint  of  scalding  milk,  seasoned  with  butter,  salt, 
and  Folger's  Golden  Gate  Pepper;  a  little  cayenne.  Stir  in  the  onions 
and  thicken;  cook  a  few  minutes  and  serve. 

~  SALADS. 

We  recommend  KINGAN'S  Hams  and  Bacons. 

Up-to-Date  Salad. — One  and  one-half  cups  celery  chopped  fine, 
one  cup  English  walnuts;  dressing,  yolks  of  two  eggs,  two  table- 
spoonfuls  vinegar,  two  tablespoonfuls  butter,  one  tablespoonful  sugar, 
one  teaspoonful  salt;  boil  vinegar  and  sugar  and  salt,  add  eggs,  stir 
until  thick;  remove  from  the  stove  and  add  butter  before  serving; 
add  one-half  cup  whipped  cream.  L.  R.  E. 

Pepper  Salad. — One-half  package  white  gelatine  dissolved  in  one- 
half  cup  cold  water;  half  cup  mild  vinegar,  juice  of  one  lemon,  one 
cup  sugar,  little  salt;  add  half  pint  boiling  water;  cool  and  pour  over 
two  cups  chopped  cabbage,  one  cup  chopped  celery;  about  one-half 
can  sweet  Spanish  red  peppers.  This  is  delicious. 

Mrs.  J.  M.  Jackson. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—10— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 

Telephone  West  571 

DUMBRELL'S 

FRUIT  MARKET 

HIGHEST   QUALITY   FRUITS  AND  VEGETABLES 

ORDERS  SHIPPED  TO  THE  COUNTRY 
AGENTS  FOR  PURE  IMPORTED   OLIVE  OIL 

2841-43-45  CALIFORNIA  STREET  NEAR  DEVISADERO 
SAN  FRANCISCO 

Phone  West  1895 

A.  HILLEBRANDT 
GROCER 


1901  Devisadero  Street  Cor.  Pine 


TELEPHONE  WEST  7185 

E.   L.  SUTTON 

FINE  GROCERIES 
AND  DELICACIES 

1572   DEVISADERO  ST.     -     SAN    FRANCISCO 


ALWAYS  ASK  FOR 

SILVER    BRAND 

COLLARS 


SOLD  EVERYWHERE— TWO  FOR  25  CENTS 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—11— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.  Office  128  Sutter  St.,  S.  F. 

Pineapple  and  Celery  Salad. — Cut  both  in  dice-shaped  pieces. 
Serve  on  lettuce  leaves  with  salad  dressing.  E.  R.  L. 

Mayonnaise  Dressing. — One-half  pint  salad  oil,  one  egg  yolk,  salt, 
Folger's  Golden  Gate  Pepper,  three  or  four  tablespoonfuls  lemon 
juice  or  vinegar.  Have  the  ingredients  all  thoroughly  cold.  Add 
oil  to  yolk  of  egg,  very  slowly  at  first,  but  after  a  while  it  may  be 
added  more  rapidly.  When  all  the  oil  is  used,  put  in  the  seasoning, 
and  thin  down  to  required  consistency  with  the  lemon  juice  or  vinegar. 

Mrs.  E.  R.  Lewis. 

Chicken  Salad.— One  cold  cooked  fowl,  two  cups  celery,  salt  and 
Folger's  Golden  Gate  Pepper  to  taste,  four  tablespoonfuls  oil,  two 
tablespoonfuls  vinegar,  mayonnaise  dressing,  lettuce,  hard-boiled  egg 
and  olives  for  decorating.  Cut  the  fowl  into  dice,  removing  all  skin 
and  gristle;  mix  it  with  the  celery,  add  the  salt  and  Folger's  Golden 
Gate  Pepper,  and  marinate  for  an  hour  before  using  with  the  oil 
and  vinegar.  Mix  with  mayonnaise  dressing,  and  garnish  with  lettuce, 
hard-boiled  egg  and  stoned  olives,  or  strips  of  red  pepper. 

Lobster  Salad. — Cut  the  lobster  meat  fn  small  pieces,  but  do  not 
chop  it;  moisten  with  one  tablespoonful  oil  and  one  of  vinegar  for 
one  pint  of  meat.  Season  with  a  little  cayenne,  and  keep  it  cold  till 
served.  Arrange  it  in  a  salad  bowl  or  platter,  with  cup-shaped  lettuce 
or  with  large  leaves  freshly  shredded,  and  cover  with  mayonnaise 
dressing.  A  few  slices  of  red  radish,  or  rings  from  sliced  beet,  or 
sweet  red  pepper  will  give  a  bit  of  color;  but  eggs  are  unnecessary 
with  such  a  salad.  Mrs.  Shank. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Tomato  Jelly  Salad. — Soak  one-half  box  gelatine  in  one-half  cup 
cold  water;  dissolve  in  three  cups  boiling  highly-seasoned  tomato, 
strain  and  mold  in  cups  and  when  chilled  and  firm  serve  on  lettuce 
with  dressing. 

Fruit  and  Nut  Salads. — Mix  one  cup  each  of  freshly  sliced  apple 
and  celery  and  one-half  cup  of  crumbled  walnuts.  Dress  with 
mayonnaise  dressing  and  serve  with  lettuce.  Mrs.  Charlotte  Weir. 

Boiled  Salad  Dressing. — One  pint  vinegar,  two  tablespoonfuls 
Sperry  Flour,  two  tablespoonfuls  cornstarch,  one  rounding  teaspoon- 
ful  Folger's  Golden  Gate  Mustard,  one-eighth  teaspoonful  white 
pepper,  one  teaspoonful  salt,  one  tablespoonful  sugar,  four  yolks 
eggs,  one-quarter  cup  butter.  Put  the  vinegar  in  upper  boiler  (if  too 
strong  use  part  water)  and  salt  and  Folger's  Golden  Gate  Pepper, 
blend  Sperry  Flour  and  cornstarch  smoothly  with  two  tablespoonfuls 
of  water;  pour  boiling  vinegar  slowly  over  mixture  and  return  to 
boiler.  Let  cook  while  stirring  until  it  thickens.  Blend  mustard  and 
sugar  and  add  to  slightly  beaten  yolks  of  eggs.  Put  boiler  over  hot 
water  in  lower  boiler.  Remove  from  fire  and  add  eggs  and  butter, 
beating  in  carefully  with  dover  beater,  to  make  dressing  very  smooth. 
Cool  and  put  in  covered  glasses.  When  ready  to  use,  add  plain  or 
whipped  cream,  in  proportion  of  one-third  cream  to  two-thirds  dress- 
ing or  equal  parts. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—12— 

A    Happy   Smile    Comes    Easier  With    Good   Digestion.     Cafeteria   in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


HOME   MADE  BREAD,  CAKES  AND   PIES 
EVERYTHING  FIRST-CLASS 

New  England  Bakery 

FRANK  FREY,   Proprietor 

HOT  BREAD,  PARKER  HOUSE  ROLLS  AND  CREAM 
BISCUITS  TWICE  A  DAY.  BOSTON  BAKED  BEANS 
&  BROWN  BREAD  EVERY  SATURDAY  AND  SUNDAY 

A   LARGE  VARIETY  OF  HOME-MADE  CAKES  AND  PIES 
ALWAYS  ON   HAND 


1709  DEVISADERO  STREET 


SAN  FRANCISCO 


TABLE    NECESSITIES 

AT  THE  JEWELRY  STORE 

FLATWARE  in  sterling  and  plated  silver;  all  leading  patterns. 
HOLLO WWARE— Whether  a  child's  cup  or  a  tea  set,  we  have  a  fine 

variety. 
CUT  GLASS — Selected  from  the  leading  makers  and  at  prices  very 

inviting  to  your  patronage. 
CLOCKS — Suitable  for  parlor,  bedroom  or  kitchen  use. 


JEWELERS 


Phones  Market  7080,  Home  M  3926 


CHRISTENSON  LUMBER  CO. 


G.  M.  CHRISTENSON 


PINE 


REDWOOD 


SPRUCE 


CEDAR 


KILN    DRIED    LUMBER       REDWOOD    SHINGLES 
CEDAR  SHINGLES  LATH 


SEVENTEENTH  &  KENTUCKY   STS., 


SAN   FRANCISCO 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
pays  6  per  cent  on  time  money. 


—13— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Shrimp  Salad  (Spanish). — Pick  the  shrimps  in  small  pieces,  season 
with  salt,  Folger's  Golden  Gate  Pepper,  and  a  dash  of  red  pepper; 
chop  green  mangoes  (one  large  one  to  each  can  of  shrimps).  Toss 
all  up  well  and  serve  with  mayonnaise  dressing.  Mrs.  W.  C.  Baker. 

Cabbage  Salad. — Cut  with  a  sharp  knife  in  fine  shreds  one  well 
bleached  head  of  white  cabbage,  one  head  of  Indian  cabbage  (red). 
Alternate  in  your  salad  bowl  and  cover  with  the  following  dressing: 
The  raw  yolks  of  two  eggs,  one-half  teacupful  of  olive  oil,  three 
tablespoonfuls  of  vinegar,  one  tablespoonful  of  made  mustard,  one 
teaspoonful  of  sugar,  a  dash  of  Folger's  Golden  Gate  Pepper,  one 
saltspoonful  of  salt,  one  tablespoonful  of  chopped  capers.  Pour  over 
the  cabbage  and  serve.  Mrs.  W.  C.  Baker. 

Boiled  Salad  Dressing. — Two  raw  eggs  beaten,  one  tablespoonful 
butter,  six  tablespoonfuls  vinegar,  one  tablespoonful  water.  Pour  on 
boiling  water  until  it  thickens  to  the  consistency  of  cream.  Salt  and 
Folger's  Golden  Gate  Pepper  after  taken  from  the  stove. 

Mrs.  Bradley. 

Cream  Salad  Dressing. — Six  eggs  beaten  very  light;  one-half 
teacupful  of  melted  butter;  one  large  coffeecupful  of  cream;  one  tea- 
spoonful  of  salt  and  Folger's  Golden  Gate  Pepper  each;  one  mustard- 
spoonful  of  mustard;  one  tablespoonful  of  sugar  mixed  with  mustard; 
one  small  teacupful  of  vinegar.  When  well  mixed  float  on  hot  water 
and  stir  until  it  thickens.  Mrs.  F.  B. 

Dressing  for  Salads. — Two  raw  eggs;  one  tablespoonful  of  butter; 
eight  tablespoonfuls  of  vinegar;  one-half  teaspoonful  of  Folger's 
Golden  Gate  Mustard.  Place  in  a  bowl  over  boiling  water,  stir  until 
it  becomes  like  cream,  and.  Folger's  Golden  Gate  Pepper  and  salt 
to  your  taste.  Mrs.  E.  P.  S. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Mayonnaise  Dressing. — Yolk  of  two  eggs;  finest  olive  oil;  vinegar; 
lemon  juice;  salt.  Put  the  yolk  of  the  eggs  in  a  round-bottom  dish, 
then  put  in  a  teaspoonful  of  salt  and  commence  to  stir  with  a  wooden 
fork,  dropping  slowly  onto  this  the  oil;  continue  to  stir  and  drop 
the  oil  until  it  has  become  thick;  then  add  the  vinegar  and  lemon 
juice,  drop  by  drop,  continuing  to  stir  it  until  it  is  thoroughly  mixed 
and  has  come  to  the  proper  consistency.  Kinsley. 

Potato  Salad. — Prepare  dressing  as  follows  and  have  cold,  ready 
for  use:  Yolks  of  three  eggs,  one  tablespoonful  of  sugar,  one  table- 
spoonful  of  Sperry  Flour,  one  cupful  of  vinegar,  one-half  cupful  of 
water,  butter  size  of  an  egg,  scant  teaspoonful  of  salt,  small  spoonful 
of  Folger's  Golden  Gate  Mustard,  a  little  Folger's  Golden  Gate  Pep- 
per. Slice  cold-boiled  potatoes  very  thin,  put  a  layer  in  the  salad 
dish.  Scatter  over  this  a  pinch  of  chopped  parsley,  a  trifle  of  grated 
onion,  and  a  few  pieces  of  beet  cut  in  dice  shape.  Over  this  put  a 
little  of  the  dressing,  and  repeat  until  the  dish  is  full.  Garnish  with 
sprigs  of  parsley  and  bits  of  beet.  A  teaspoonful  of  grated  onion, 
one  beet,  and  a  tablespoonful  of  chopped  parsley  are  enough  for  an 
ordinary  sized  dish.  Mrs.  E.  F.  C. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—14— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


E.  E.  JOHNSON  A.  S.  JOHNSON  A.  W.  JOHNSON 

JOHNSON  BROS. 


INCORPORATED 


WHOLESALE        AND        RETAIL 

GROCERS 

The  largest  and  only  first-class  Temperance 
Grocery  house  in  San  Francisco.  Goods  sold 
by  the  dozen  or  case  ten  to  fifteen  per  cent  less 
than  the  retail  price.  Importers  and  exporters  of 
Fancy  Groceries  Sole  agents  for  all  goods  under 
Golden  Grain  Brand. 

ORDERS    PROMPTLY    FILLED    AND    DELIVERED 
FREE    OF    CHARGE 


2183-87  FILLMORE  ST.,  near  Sacramento 

SAN  FRANCISCO  CALIFORNIA 

PHONES:  WEST    964  WEST     965  WEST    966 


THE  CALIFORNIA 


f^\  /^\ 

V><VJ 


NOW     LOCATED     IN     ITS 

NEW   BUILDING 
43-49  MAIN  STREET,  SAN  FRANCISCO 

MANUFACTURERS  AND  DEALERS  iN 

DOORS,  SASHES,  BLINDS 

LARGE  AND   COMPLETE   STOCK  AT 

Lowest  Prices 

Phone  Kearny  2010 


FACTORY  SAWMILLS  BRANCH  LUMBERYARD 

16th  and  Wood  Eldorado        237-241  Central  Ave.    Diamond  Springs 

Sts,,  Oakland  County  Los  Angeles,  Cat,  Cal. 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—15— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Banana  Salad. — Slice  very  ripe  bananas  over  lettuce  leaves,  allow- 
ing one  large  banana  to  each  person.  At  serving  time  pour  over 
them  a  well-made  French  dressing. 

Nut  and  Celery  Salad. — One  cupful  of  English  walnut  meats,  put 
in  pan,  add  one  slice  of  onion,  a  small  blade  of  mace,  and  one-half 
bayleaf,  pour  over  it  one  large  cup  of  boiling  water  and  boil  about 
ten  minutes  or  until  walnuts  will  blanch  easily,  drain  and  dry  in  towel 
and  cut  meats  into  small  pieces;  mix  this  with  finely-cut  celery  and 
mayonnaise  dressing.  Form  cups  of  small  head  lettuce  and  serve 
salad  in  these.  Mrs.  C. 

Lobster  Salad. — Take  the  lobster  out  of  the  shell,  wash  in  cold 
water,  and  put  in  vinegar  for  about  five  minutes,  strain  and  cut  in 
regular  sized  pieces;  cut  a  few  pickles  the  same  sized  pieces  as  the 
lobster,  and  a  few  hard-boiled  eggs  cut  the  same  way,  so  it  will  be 
one-third  lobster,  one-third  pickles,  and  one-third  eggs.  Mix  with 
a  dressing  as  for  chicken  salad,  and  keep  cold.  Kinsley. 

Cheese  Salad. — One-half  cup  mayonnaise  dressing,  one-half  pound 
cheese  grated  or  run  through  a  meat  chopper,  celery  salt  and  Folger's 
Golden  Gate  Pepper  to  taste,  lettuce,  one  dozen  capers.  Mix  the 
mayonnaise  with  the  cheese  and  add  the  seasoning.  Form  into  small 
balls  with  butter  paddles  or  two  spoons.  Serve  on  lettuce  leaves  on 
individual  plates,  and  garnish  with  the  capers.  Pass  more  mayon- 
naise in  separate  dish. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Fruit  and  Nut  Salad. — One  large  pineapple,  one-quarter  pound 
shelled  almonds,  one-quarter  pound  shelled  filberts,  lettuce,  cream  or 
mayonnaise  dressing,  one  dozen  maraschino  cherries.  Remove  the 
rind  and  the  eyes  of  the  pineapple  and  cut  the  flesh  into  small  pieces, 
rejecting  the  hard  core.  Blanch  the  nuts  by  pouring  boiling  water 
over  them  and  allowing  them  to  stand  a  few  minutes,  when  the  skins 
can  be  easily  removed.  Chop  finely  and  add  to  the  pineapple.  Pile 
in  little  heaps  on  lettuce  leaves,  cover  with  the  dressing  and  decorate 
with  cherries. 

Tulip  Salad. — Scald  perfectly  ripe  tomatoes;  remove  skins  and 
chill  thoroughly;  then  with  a  sharp  knife  cut  from  blossom  end  to 
stem  end  into  points  and  press  open,  leaving  a  round  bulb  of  the 
seeds  in  the  center;  place  one  spoonful  of  mayonnaise,  tinted  green, 
on  each  tulip.  If  too  dry,  more  dressing  may  be  added. 

Mrs.  I.  W.  S. 

Chutney. — Four  pounds  of  dates  boiled  in  vinegar  to  a  paste  and 
strained;  one  tablespoonful  of  salt;  one  and  one-half  tablespoonfuls 
of  Folger's  Golden  Gate  Black  Pepper;  one  tablespoonful  mixed 
mustard;  two  coffeecups  of  sugar;  seven  small  onions  boiled  and 
rubbed  through  a  colander;  one  teaspoonful  of  Folger's  Golden  Gate 
Ground  Cloves;  one  tablespoonful  of  Folger's  Golden  Gate  Allspice; 
one  teaspoonful  of  cayenne.  Mix  all,  put  into  a  kettle,  boil  fifteen 
minutes;  add  two  tablespoonfuls  of  preserved  citron  chopped  fine. 

Mrs.  H.  C.  P. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—16— 

A    Happy   Smile    Comes   Easier  With   Good   Digestion.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


WHAT  A  FOUR  PER  CENT  ACCOUNT 
WILL  DO  IN  THE 

Savings  Department 

OF   THE 

International  Banking 
Corporation 


MILLS    BUILDING 


1 

year 

5 

years 

10 

years 

15 

years 

20 

years 

$1 

per  mo. 

12.22 

66.14 

146.76 

245.02 

364.82 

$1 

per  mo. 

$5 

|>rr  UK). 

61.10 

330.70 

733.80 

1225.10 

1824.10 

$5 

per  mo. 

$10 

per  mo. 

122.20 

r.iU.40 

1467.60 

2450.20 

3648.20 

HO 

per  mo. 

$20 

per  mo. 

244.40 

1322.80 

2935.20 

4900.40 

7296.40 

$20 

per  mo. 

Commercial  Savings  and 
Foreign  Banking 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
teaches  system  to  others  in  saving. 


—17— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutler  St.,  S.  F. 

Tomato  Jelly  Salad. — One  can  tomatoes  or  eight  medium  sized 
tomatoes,  and  stew  them  with  one  teaspoonful  Folger's  Golden  Gate 
Cinnamon,  one-half  teaspoonful  Folger's  Golden  Gate  Cloves,  one 
small  onion,  one  bay  leaf,  salt  and  Folger's  Golden  Gate  Pepper,  two 
tablespoonfuls  vinegar,  and  cook  until  tomatoes  are  soft.  Dissolve 
one  heaping  tablespoonful  of  gelatine  in  one-half  cup  cold  water; 
strain  tomatoes  and  pour  over  gelatine  while  hot  and  mould.  Serve 
on  lettuce  leaves  with  mayonnaise.  Mrs.  C.  E.  Cocks. 

Potato  and  Egg  Salad. — Three  hard-cooked  eggs,  chop  fine  using 
silver  knife  to  prevent  the  eggs  being  discolored;  cook  potatoes,  cut 
in  dice  while  hot,  and  mix  with  the  egg.  Add  dressing,  and  season 
with  salt  and  Folger's  Golden  Gate  Pepper.  Serve  very  cold  on 
lettuce  or  watercress.  Mrs.  E.  R.  Lewis. 

PICKLES,  ETC. 
"KINGAN  &  CO.,"  the  Brand  of  Quality. 

Chili  Sauce. — Eighteen  large  ripe  tomatoes,  five  green  peppers, 
and  three  onions  chopped  fine,  three  cups  vinegar,  two  tablespoonfuls 
salt,  four  tablespoonfuls  sugar,  two  tablespoonfuls  Folger's  Golden 
Gate  Cinnamon,  one  tablespoonful  Folger's  Golden  Gate  Cloves,  one 
tablespoonful  Folger's  Golden  Gate  Allspice,  one  nutmeg.  Boil  an 
hour,  or  longer  if  too  thin. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Green  Tomato  Pickles. — Put  into  stone  jar  a  layer  of  plump  green 
tomatoes,  cut  in  slices,  a  large  green  mango  sliced,  a  layer  of  sliced 
onions;  alternate  the  layers  until  the  jar  is  filled.  Sprinkle  each  layer 
with  salt.  Cover  and  let  stand  over  night.  Drain,  put  in  preserving 
kettle  with  vinegar  to  cover;  scald  but  do  not  boil.  Drain  again, 
cover  with  cold  vinegar,  season  with  one  tablespoonful  of  Folger's 
Golden  Gate  whole  cloves,  one  tablespoonful  of  whole  pepper  corns 
and  one  ounce  of  white  radish  seed.  Cover  closely.  Mrs.  W.  C.  Baker. 

Mustard  Pickles. — One  quart  small  cucumber,  one  quart  green 
tomatoes  or  onions,  one  large  cauliflower,  four  green  peppers  cut  fine. 
Make  a  brine  of  four  quarts  of  water,  and  one  pint  salt.  Pour  over 
the  vegetables  and  let  stand  twenty- four  hours.  Heat  just  enough 
to  scald,  and  turn  into  a  colander  to  drain.  Mix  one  cup  Sperry 
Flour,  six  tablespoonfuls  mustard,  and  one  tablespoonful  termeric, 
with  enough  cold  vinegar  to  make  paste;  then  add  one  cup  sugar  and 
sufficient  vinegar  to  make  two  quarts  in  all.  Boil  the  mixture  until 
it  is  thick,  stirring  all  the  time;  then  add  the  vegetables,  and  well 
heat.  Mrs.  Pearson. 

Tomato  Sauce. — Into  a  saucepan  put  one-half  can  tomatoes,  one 
bay  leaf,  few  Folger's  Golden  Gate  Cloves,  one  blade  of  mace,  one- 
half  teaspoon  salt,  one-quarter  teaspoon  paprika,  and  ten  drops  of 
onion  juice.  Simmer  for  fifteen  minutes  and  press  through  a  fine 
sieve.  Add  one-third  box  of  gelatine  which  has  been  soaked  in  one- 
third  cup  of  cold  water,  and  stir  until  dissolved.  Add  two  table- 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—18— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


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AND  SOUTH  AMERICA 


SAN  FRANCISCO,  CAL          NEW  YORK,  N.  Y. 

49  CALIFORNIA  STREET  116  BROAD  STREET 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—19— 

Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.  Office  128  Sutler  St.,  San  Francisco. 

spoonfuls  of  vinegar  and  pour  into  molds.     When  firm,  set  in  lettuce 
leaves    and    garnish    with    mayonnaise    dressing. 

Mrs.  Charlotte  Weir. 

Chili  Sauce. — Twenty-five  good  sized,  ripe  tomatoes,  scalded  and 
skinned;  twenty-five  onions  of  medium  size;  eight  green  peppers, 
seeds  removed;  one  bunch  celery.  Chop  all  up  quite  fine;  add  two 
cups  granulated  sugar,  two  tablespoonfuls  salt,  and  one-half  table- 
spoonful  each  of  Folger's  Golden  Gate  ground  mace,  allspice,  cloves 
and  cinnamon,  with  one  quart  of  cider  vinegar.  Put  all  in  granite 
kettle-;  cook  slowly  three  hours  and  stir  often.  When  cool  put  in 
bottles,  sealing  well. 

SANDWICHES. 

Use  KINGAN'S  Hams  and  Bacons. 

Cheese  Sandwich.  (None  Better.) — Take  good,  snappy  cheese, 
mix  to  a  paste  with  melted  butter  (equal  parts).  Make  thin  sand- 
wiches, trimming  the  edges  neatly.  Brown  both  sides  in  butter,  in 
your  chafing  dish  blazer. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

A  Popular  Sandwich. — A  sandwich  greatly  in  favor  among  gen- 
tlemen, because  it  is  substantial  and  appetizing  and  served  at  restau- 
rants of  established  reputation  for  excellence  of  their  cuisine,  as 
the  Waldorf-Astoria  of  New  York,  is  generally  known  as  the  "club 
sandwich."  With  a  cup  of  coffee  or  cocoa  it  is  almost  a  meal  of 
itself.  Cut  slices  of  bread  about  y\  inch  in  thickness,  remove  the 
crusts  and  reserve  one-half  of  slices  to  be  used,  plain.  Toast  remain- 
ing half  very  delicately,  and  butter,  almost  imperceptibly,  so  little  is 
used.  Broil  very  thinly-cut  slices  of  bacon.  Place  strips  of  bacon  on 
plain  bread,  cover  with  a  heart  leaf  of  lettuce,  add  mayonnaise  dress- 
ing, daintily-sliced  cold  chicken,  and  finish  with  toasted  slice  on  top. 
Serve  on  leaves  of  lettuce,  garnished  with  parsley,  or  on  doily  without 
any  garnish. 

Cucumber  Sandwich. — Pare  a  thin  cucumber,  divide  in  quarters 
lengthwise  and  slice  very  thin;  keep  them  in  ice  water  half  an  hour; 
drain  on  towel,  mix  with  any  preferred  salad  dressing,  and  spread  a 
layer  on  thin  slices  of  bread,  cover  with  bread  and  press  lightly. 

Egg  Sandwich. — Mince  hard  eggs  very  fine,  mix  with  minced 
olives  or  cress,  or  parsley;  moisten  with  softened  butter  or  mayon- 
naise; season  to  taste  and  spread  between  sliced  bread.  Or  combine 
yolks  with  an  equal  amount  of  potted  ham. 

Pepper  Filling  for  Sandwiches. — Use  the  sweet  bell  peppers,  re- 
move the  seeds  and  chop  fine,  and  mix  with  a  very  little  mayonnaise, 
just  enough  to  form  a  paste,  and  spread  between  thin  slices  of  bread. 

Sardine  Filling. — Mince  sardines  very  finely  and  remove  all  bones 
and  skin;  add  a  little  French  dressing  with  a  little  Folger's  Golden 
Gate  lemon  juice.  Spread  on  lettuce  leaves;  place  between  thin  slices 
of  bread. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—20— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day,     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


THE   STANDARD 
OF  FINE  CANDIES 

52   KEARNY  STREET 

SAN   FRANCISCO 
CAL. 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 

pays  6  per  cent  on  time  money. 


—21— 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Chicken  Salad  Sandwiches. — Mince  cold  chicken  very  fine  (do  not 
chop);  one-third  as  much  well-bleached  celery,  chopped  very  fine,  one 
coffeecupful  of  chopped  English  walnuts,  a  few  stalks  of  minced 
parsley.  Toss  all  together  lightly,  mix  with  mayonnaise  dressing; 
spread  between  thin  bread  and  butter  sandwiches.  Cut  in  fancy 
shapes  with  sandwich  cutter. 

Banana  Sandwich. — Spread  Graham  bread  with  thick  cream,  salt 
it,  lay  on  thin  lengthwise  strips  of  banana;  add  a  dash  of  sugar  and 
a  few  drops  of  Folger's  Golden  Gate  lemon  juice,  or  bits  of  currant 
jelly,  and  cover  with  a  slice  of  buttered  white  bread. 

Celery  Sandwich. — Equal  parts  of  finely-minced  celery,  and  rich 
cream  cheese,  moisten  with  mayonnaise  or  whipped  cream;  season, 
spread  on  thin  bread,  cover  with  a  slice  buttered,  and  spread  with 
currant  jelly. 

Date  Sandwich. — Wash  dates  in  tepid  water,  dry  and  stone  them, 
remove  scales  and  the  inner  skin  near  stone,  if  it  be  tough;  add  an 
equal  amount  of  finely-chopped  walnuts,  and  moisten  with  soft  butter 
or  cream,  till  it  can  be  spread  on  slices  of  bread.  Cover,  press 
together,  and  cut  in  triangles.  Combine  figs  and  pecans,  or  raisins 
and  almonds  in  same  way. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Roquefort  Wafers. — Spread  any  preferred  thin  biscuit  or  wafer, 
long  or  square,  with  Roquefort  blended  with  butter  or  cream,  and 
dust  with  Folger's  Golden  Gate  cinnamon;  put  together  and  press 
lightly. 

MEATS. 

KINGAN'S  Hams  and  Bacons  are  always  best. 

Veal  Loaf. — Two  pounds  of  veal  and  one-quarter  pound  of  salt 
pork,  put  through  sausage  grinder;  two  cups  of  bread  crumbs  soaked 
in  stock  or  milk;  two  eggs  unbeaten;  a  little  grated  onion;  salt  and 
Folger's  Golden  Gate  Pepper.  Steam  in  pudding  pail  two  hours. 
Serve  hot,  with  tomato  sauce,  or  is  good  cold.  Mrs.  C.  E.  Cocks. 

Ducks  a  la  Mode. — Take  two  fine  ducks,  cut  them  in  quarters, 
fry  them  in  butter  a  little  brown,  pour  off  all  the  fat  and  throw 
a  little  Sperry  Flour  over  them;  add  a  half  pint  of  good  gravy,  one- 
quarter  pint  of  red  wine,  two  eschalots,  one  anchovy  and  a  few  sweet 
herbs;  cover  them  close;  let  stew  fifteen  minutes,  take  out  the  herbs; 
skim  off  grease  and  let  the  sauce  be  thick  as  cream.  Send  to  the 
table  garnished  with  lemon.  T.  Hollingsworth. 

Boiled  Pigeon. — Clean  and  stuff  pigeons  with  turkey  dressing, 
sew  up  and  truss,  cover  with  water  on  a  kettle  and  boil  half  an 
hour,  then  drain  off  the  water,  roll  in. Sperry  Flour  and  fry  brown  in 
pork  fat.  Thicken  the  liquor  with  Sperry  Flour,  Folger's  Golden  Gate 
Pepper,  salt,  cloves,  mace  and  catsup;  put  pigeons  in  this  gravy 
and  simmer  for  two  hours.  M.  T.  H. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—22— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 

Telephone  West  999 

Stringer  Storage  Co. 


MOVERS,  PACKERS  &  SHIPPERS   OF  HOUSEHOLD   GOODS 

Warehouse  and  Office 
SUTTER  AND  FILLMORE  STREETS,  SAN  FRANCISCO,  CAL. 


XKW  FIREPROOF  BUILDING— For  the  Storage  of  Household 
Goods,  Pianos,  Valuable  Libraries  and  Paintings.  Clean  Warerooms. 
Perfect  Ventilation.  Every  Precaution  Taken  Against  Moths.  Vaults 
for  Silverware  and  Valuables.  Packing  Room  Absolutely  Fireproof. 


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and  Silver  Jewelry  Direct  from  the  Manufacturer 


BY  DOING  SO,  YOU  GIVE  SUPPORT  TO  THE  PAYROLL, 
WHICH  IS  THE  VERY  FOUNDATION  OF  PROSPERITY  TO 
CALIFORNIA. 

JOHN  O.  BELLIS 

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BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—23— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.     Office  128  Sutter  St.,  S.  F. 

Ducks  and  Turnips. — Take  ducks,  either  wild  or  domestic,  place 
in  stew-pan  with  small  quantity  of  water;  surround  and  fill  ducks 
with  turnips  peeled  and  cut,  season  with  salt  and  Folger's  Golden 
Gate  Pepper,  boil  slowly  for  two  or  three  hours  on  back  of  stove. 

T.   Hollingsworth. 

Potted  Pigeons. — Clean  the  pigeons,  tie  in  shape,  then  sprinkle 
with  salt,  Folger's  Golden  Gate  Pepper  and  Sperry  Flour.  Place 
some  thin  slices  of  fat  salt  pork  or  butter,  if  preferred,  in  the  bottom 
of  an  earthen  jar  or  small  porcelain  kettle  and  lay  the  pigeons  on  it. 
Put  a  few  slices  of  onion  on  the  birds  and  pour  over  the  whole  boil- 
ing water  to  nearly  cover.  Cover  the  jar  or  kettle  so  that  no  steam 
escapes  and  set  it  in  a  pot  of  water  where  it  will  simmer  steadily  for 
two  hours,  or  until  the  birds  are  tender.  When  stewed  enough  take 
up  onto  a  hot  dish,  skim  the  fat  from  the  gravy,  thicken  with  a 
teaspoonful  of  butter  and  Sperry  Flour  rubbed  to  a  cream,  then  add 
a  spoonful  of  cream  and  a  little  lemon  peel.  Pour  the  sauce  over 
the  birds  and  garnish  with  parsley  and  sliced  lemon.  If  desired,  the 
pigeons  may  be  stuffed  before  jugging.  In  this  case,  add  to  their 
giblets,  minced  fine,  a  little  shredded  beef  suet,  bread  crumbs,  pars- 
ley and  marjoram  to  season,  and  one  or  two  eggs  to  bind. 

T.  Hollingsworth. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Rcast  Beef. — Take  a  rib  or  a  loin  roast  of  about  five  pounds; 
wipe  it  well  with  a  wet  towel;  lay  it  in  the  dripping-pan  and  baste 
it  well  with  butter;  set  it  a  hot  oven;  baste  it  frequently  with  its 
own  drippings,  which  will  make  it  brown  and  tender.  When  partly 
done,  season  with  salt  and  Folger's  Golden  Gate  Pepper;  dredge  with 
sifted  Sperry  Flour.  Two  hours  will  be  required  to  roast.  Remove 
the  beef  to  a  heated  dish,  add  a  tablespoonful  sifted  Sperry  Flour 
to  the  gravy  and  one  cupful  of  boiling  water. 

Mrs.   F.   Elmer   Buckman. 

Smothered  Flank  Steak. — Lay  the  meat  out  smoothly  and  wipe 
it  dry.  Prepare  a  dressing,  using  a  cupful  of  fine  cracker  crumbs, 
half  a  teaspoonful  of  salt,  Folger's  Golden  Gate  Pepper,  a  table- 
spoonful  of  butter,  one  tablespoonful  of  savory,  and  enough  milk  to 
moisten  all  into  a  stiff  mixture.  Spread  it  over  the  meat,  roll  it  up 
carefully  and  tie  with  a  string.  Place  in  the  oven  and  roast  one 
hour.  Mrs.  F.  Elmer  Buckman. 

Broiled  Steak. — For  broiling,  select  only  the  choicest  cuts  from 
one  inch  to  one  and  one-half  inches  thick;  remove  bone  and  surplus 
fat,  trim  edges  and  skewer  into  shape.  Have  broiler  very  hot,  grease 
with  bit  of  suet  and  place  steak  close  to  flame,  to  sear  the  surface. 
Turn,  sear  other  side  quickly  and  reduce  flame  or  lower  broiler  and 
cook  more  slowly.  Allow  8  or  10  minutes  for  steak  one  inch  thick 
Serve  on  hot  platter,  pour  over  part  of  fat,  season  and  garnish.  If 
a  sauce  should  be  desired  use  mushroom  or  maitre  d'hotel  or  a  "Club- 
house" seasoning.  Never  pierce  meat  with  fork  while  cooking. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—24— 

THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
pays  4  per  cent  on  call  money. 

Jos.  FREDERICKS  &  Co. 

Dealers  in 


Furniture,  Carpets,  Draperies 


WINDOW    SHADES 


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BOOKS 


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and    best    from    all    publishers   is    now    on    sale 

Books  for  Gifts  Books  for  the  Children 

Books  for  the  Library     Books  of  all  Kinds 


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San  Francisco  Los  Angeles 


A   Happy   Smile   Comes   Easier  With   Good   Digestion.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


—25— 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.     Office  128  Sutter  St.,  San  Francisco. 

Beef  Stew. — Two  pounds  beef  (round,  cut  in  small  pieces),  one- 
half  tablespoonful  chopped  onion,  one-half  tablespoonful  chopped 
parsley,  one  can  mushrooms.  Fry  beef  in  olive  oil  or  butter  till 
brown;  then  place  in  pan  with  water  enough  to  cover  the  meat. 
Add  one-half  tablespoonful  of  chopped  onion  and  parsley;  simmer 
for  two  hours  and  one-half  or  until  meat  is  tender.  Add  the  mush- 
rooms and  cook  fifteen  minutes  longer.  Thicken  with  browned 
Sperry  Flour  and  salt  to  taste.  Mrs.  Charlotte  Weir. 

Stewed  Sweet  Breads. — Remove  every  particle  of  skin  and  fat 
from  two  sweetbreads;  wash  thoroughly  and  let  them  lie  in  cold 
water  one  hour  to  whiten.  Then  put  them  into  a  stew-pan,  with 
enough  boiling  water  to  cover  them;  throw  in  a  teaspoonful  of  salt, 
and  boil  briskly  thirty  minutes  or  until  done  through.  Pour  off  the 
boiling  water,  cover  with  cold  and  let  them  stand  ten  or  fifteen 
minutes.  When  cold  and  firm,  cut  into  small  square  pieces  and 
sprinkle  over  .with  salt,  and  one  tablespoonful  of  Sperry  Flour. 
Put  them  into  a  clean  stew-pan,  with  one  tablespoonful  of  butter; 
one-half  cup  of  cream;  one-half  a  teaspoonful  of  chopped  parsley, 
and  a  light  shake  of  Folger's  Golden  Gate  black  pepper.  Simmer 
for  ten  minutes.  Serve  hot  in  a  covered  dish.  Mrs.  Dr.  L.  L.  G. 

Corned  Beef  Hash. — Equal  quantities  of  cold  corned  beef  and 
mashed  potatoes,  a  little  chopped  parsley,  Folger's  Golden  Gate 
Pepper,  and  butter.  Fry  brown,  then  turn  over  and  brown  on  other 
side.  If  too  dry,  moisten  with  a  little  milk.  A.  E.  P. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Chicken  Croquettes. — One  tablespoonful  butter  in  saucepan;  when 
melted,  add  one  tablespoonful  Sperry  Flour;  let  cook  two  or  three 
minutes.  Add  one  and  one-half  cups  milk,  stirring  all  the  time; 
when  it  comes  to  a  boil  add  Folger's  Golden  Gate  Pepper,  salt,  a 
little  mace,  one  tablespoonful  chopped  parsley  and  a  little  minced 
onion  and  two  cups  cold  minced  chicken.  Dip  into  beaten  egg  and 
roll  in  cracker  crumbs.  After  molding  into  croquettes,  fry  in  boiling 
fat.  A.  E.  P. 

Soup  Dumplings. — Six  soda  crackers  rolled  fine;  one  egg;  one- 
quarter  cup  drippings  or  butter;  season  with  nutmeg,  Folger's  Golden 
Gate  Pepper  and  salt. 

Dumplings. — Mix  ,one  cup  of  Sperry  Flour,  two  teaspoonfuls 
Folger's  Golden  Gate  Baking  Powder,  one  egg  well  beaten,  one  tea- 
spoonful  melted  butter,  three  tablespoonfuls  milk  and  a  pinch  of 
salt.  Drop  in  the  stew;  cover  closely;  boil  20  minutes. 

Mrs.  Lehman. 

To  Accompany  Roast  Beef. — A  "tasty"  adjunct  to  roasts  with 
good  brown  sauce  is  Mashed  Potato  Pie. — Butter  a  shallow  baking 
dish  from  which  the  pie  may  be  served  at  the  table,  coat  lightly  with 
fine  bread  crumbs,  fill  with  well  mashed  and  seasoned  potatoes, 
whipped  until  light,  put  on  a  pastry  crust  and  bake  as  a  pie.  Serve 
with  the  roast,  cutting  in  pie-shaped  pieces  and  adding  a  spoonful 
or  two  of  brown  sauce. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—26— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 


California  at  Devisadero. 


(En. 


HIGH-GRADE 
CLOTHIERS    AND    FURNISHERS 

FOR 
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With  which  is  amalgamated  the  Bank  of  British  Columbia 

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BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—27— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutler  St.,  S.  F. 

Paprika  Schnitzel. — Cut  two  pounds  of  thick  veal  steak  into 
small  pieces;  roll  in  seasoned  Sperry  Flour  and  fry  brown  in  the  fat 
from  several  slices  of  salt  pork.  Remove  the  meat  from  the  pan 
and  add  two  tablespoonfuls  of  Sperry  Flour  to  the  remaining  fat; 
brown  lightly  and  pour  in  gradually  the  strained  liquor  from  a  can 
of  tomatoes.  Add  a  slice  each  of  onion  and  carrot,  three  or  four 
bay  leaves  and  a  bit  of  mace,  then  return  meat  to  the  sauce;  cover 
closely  and  simmer  slowly  three-quarters  of  an  hour.  When  done 
remove  the  meat;  season  the  sauce  with  salt  and  paprika  and  strain 
onto  the  platter.  Mrs.  H.  Wilson. 

Hamburg  Steak. — A  Hamburg  steak  is  much  more  attractive  and 
wholesome  broiled  in  a  wire  broiler  under  gas  flame  than  as  ordinarily 
cooked  by  frying  in  a  pan  over  a  top  burner.  Form  into  rounds  or 
oval  shape  about  size  of  the  hand,  having  edges  as  thick  as  the 
center,  and,  in  broiling,  turn  from  side  to  side,  until  cooked  as  desired. 
Serve  with  brown  or  tomato  sauce. 

Roast  Beef. — Heat  the  broiling  oven.  Put  roast  in  pan  under  the 
flame,  searing  all  sides.  When  seared,  dust  with  salt,  Folger's  Golden 
Gate  Pepper  and  Sperry  Flour,  and  put  trimmings  of  fat  over  the 
roast  and  in  bottom  of  pan.  If  there  is  danger  of  flour  browning 
too  much,  add  a  little  water.  Baste  with  the  fat  in  the  pan.  Have 
oven  hot  at  first  to  sear  but  not  harden  the  surface  of  the  meat. 
Keep  turning  the  roast  as  it  begins  browning  and  baste  frequently, 
and  reduce  heat  after  the  searing,  so  as  to  cook  more  slowly.  (It  is 
a  good  plan  to  so  manage  your  work  that  you  can  use  the  upper 
oven  in  baking  while  roasting  meat  in  the  lower.) 

"Always  order  your  groceries  over  the  HOMEPHONE." 

English  Pot  Pie. — Slices  of  cold  meat,  one  onion,  salt,  gravy,  four 
potatoes;  put  layers  of  meat  in  the  bottom  of  pie  dish;  then  onion 
cut  in  small  pieces;  meat  and  onion  alternately  until  the  dish  is  almost 
full;  pour  in  gravy  to  about  three  inches  of  filling  the  dish.  Boil  the 
potatoes  separately,  cut  in  slices;  place  over;  bake  in  hot  oven  one 
hour.  L.  Semley. 

Steamed  Veal  Loaf — (To  be  eaten  cold.) — Two  pounds  of  lean 
veal  and  one  cup  of  salt  pork  chopped  fine  (use  the  meat  chopper, 
and  grind  meat  moderately  fine,  as  it  makes  a  more  compact  loaf), 
one  cup  of  freshly  grated  bread  crumbs,  two  eggs,  well  beaten,  two 
level  teaspoonfuls  salt,  one-quarter  teaspoonful  of  Folger's  Golden 
Gate  Pepper,  a  tablespoonful  each  of  celery  and  parsley  cut  fine,  one- 
half  tablespoonful  of  onion  juice.  Put  ingredients  into  an  earthen 
bowl  and  mix  well  with  the  hands.  Butter  baking  powder  cans,  or 
a  mold,  coat  with  bread  crumbs  lightly,  fill  compactly  with  the  meat 
and  cover  with  tight-fitting  lid.  Place  cans  on  a  trivet  in  kettle  of 
boiling  water  reaching  almost  to  top  of  cans.  Let  pound  cans  boil 
(or  steam)  about  one  and  one-half  hours.  Do  not  remove  from  cans 
until  cold.  This  is  a  nice  luncheon  meat  at  home,  and  especially  nice 
for  picnic  purposes. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—28— 

Curiosity  Brought  Us  Our  First  Customer.     Cafeteria  in  Connection. 
VEGETARIAN  CAFE,  43-45  Geary  Street. 


lalbtmtt      ano 


has  that  vibrant  mass  of  tone 
responsive  to  the  musician's 
stormier  impulses  and  to  quieter 
moods,  evoking  beautifully  colored 
harmonies. 


Company 


Manufacturers 
310  Suffer  Sf.,  San  Francisco 


COMPLIMENTS   OF 

J.  H.  ADAMS  &  CO. 

BONDS 

3OO  SANSOME  STREET 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
helps  people  to  secure  homes  of  their  own. 


—29— 

No  saloons  at  SUMMER  HOME  PARK.  Ideal  surroundings  for  a 
summer  home.  Write  for  booklet.  Office  128  Sutler  St.,  S.  F. 

Beef  L(v.f. — Three  pounds  of  rare  beef  chopped  fine,  one-half 
pound  salt  pork,  one  tablespoonful  salt,  ten  tablespoonfuls  of  rolled 
crackers,  one-half  cup  of  milk,  two  eggs  well  beaten.  Mix  well  and 
form  into  a  loaf.  Pour  over  half  pint  of  water.  Bake  two  hours, 
cool,  and  cut  into  slices.  Mrs.  E.  Harmon. 

Yorkshire  Timbales. — Sift  one  saltspoonful  of  salt  with  one  cup 
of  Sperry  Flour  into  a  bowl;  beat  two  eggs  very  light;  add  one  cup 
of  milk,  beating  eggs  into  the  milk;  pour  milk  on  the  flour  gradually, 
to  make  a  smooth  paste.  Beat  all  well  together.  Use  beef  drippings 
from  roast  to  grease  hot  gem  pans.  After  timbales  have  risen,  baste 
with  hot  drippings.  Serve  with  roast  beef.  Timbales  are  more 
easily  managed  and  have  more  crust  than  same  batter  baked  in  pan 
with  the  roast. 

Jellied  Tongue. — Boil  until  done  a  large  smoked  beef  tongue, 
saving  a  pint  of  the  liquor;  remove  the  skin,  allow  it  to  get  perfectly 
cold,  and  slice  as  for  the  table.  In  half  a  pint  of  water  dissolve 
thoroughly  two  ounces  of  gelatine;  carefully  take  from  a  teacupful 
of  browned  veal  gravy  all  the  grease,  stir  in  a  small  tablespoonful  of 
sugar,  one  of  burned  sugar  to  color  the  jelly,  and  three  of  vinegar, 
then  the  liquor  iVi  which  the  tongue  was  boiled.  Mix  in  well  the  dis- 
solved gelatine,  then  a  pint  of  boiling  water.  Strain  through  a  jelly- 
bag.  As  soon  as  it  begins  to  set,  pour  a  little  jelly  into  the  bottom 
of  the  mold,  add  a  layer  of  tongue,  then  more  jelly,  until  it  is  full. 
Set  in  a  cold  place  to  harden.  When  wanted,  dip  the  mold  an  instant 
in  hot  water,  and  turn  into  a  garnished  dish.  Mrs.  W.  T.  S. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Fricassee  of  Chipped  Beef. — Shred  one-half  pound  of  beef.  If 
too  salt,  freshen  by  pouring  hot  water  over,  to  stand  for  a  few 
moments,  drain  and  dry,  then,  proceed  to  add  two  tablespoonfuls  of 
melted  butter  in  a  saucepan.  Have  the  burner  turned  low  (as  little 
heat  is  required  for  "warming  over"  meats).  Add  two  tablespoonfuls 
of  Sperry  Flour  and  blend  well  through  the  meat,  then  add  two  cups 
of  milk  and  one-quarter  teaspoonful  of  kitchen  bouquet,  and  let  sim- 
mer slowly  for  five  minutes.  Add  yolks  of  two  eggs,  slightly  beaten, 
turn  off  the  burner;  for  heat  of  mixture  will  sufficiently  cook  the  egg. 

Chicken  Souffle. — One  cup  cold  chicken  ground  fine;  two  eggs; 
two-thirds  cup  of  sweet  milk;  two  tablespoonfuls  butter  and  same  of 
Sperry  Flour;  seasoning  to  taste.  Put  butter  on  in  saucepan  till 
melted,  then  add  flour.  When  well  blended  add  the  milk,  meat  and 
beaten  yolks  of  eggs  and  seasoning.  Cook  a  few  minutes;  set  aside 
to  cool,  and  then  add  stiffly  beaten  white  of  eggs.  Put  in  buttered 
pan  and  bake  half  an  hour.  Serve  immediately.  Cold  veal  is  almost 
as  nice  as  chicken.  Mrs.  H.  Wilson. 

Pigs  in  Blankets. — Pick  over  carefully  one  dozen  large  oysters; 
roll  each  in  a  thin  slice  of  bacon,  and  fasten  ends  with  a  skewer. 
Put  in  hot  pan  or  chafing-dish  and  cook  till  bacon  is  crisp.  Season 
and  serve  hot.  Mrs.  E.  R.  Louis. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—30— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Cttp  of 

tolustoe 


UNION       SQUARE 
TELEPHONE     DOUGLAS    45OO 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—31— 

The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed.    Write  for  booklet,  128  Sutter  St.,  San  Francisco. 


EDUCATION 

FOR  BUSINESS 


"Learn  More;  Earn  More" 
Y.  M.  C.  A.  Day  Schools— Night  Schools 

General  Plan 

Association  Day  Schools 

GRAMMAR  GRADE  SCHOOL 
COMMERCIAL  SCHOOL 

ACCOUNTANCY  SCHOOL 

COLLEGE  PREPARATORY  SCHOOL 

Association  Night  Schools 

EMPLOYED  BOYS'  SCHOOL 
ENGLISH  SCHOOL 

DRAFTING  SCHOOL 
COMMERCIAL  SCHOOL 

ACCOUNTANCY  SCHOOL 

COLLEGE  PREPARATORY  SCHOOL 
LAW  SCHOOL 

Association  Special  Summer  Schools 

COACHING  SCHOOL 
GRAMMAR  GRADE  SCHOOL 

For  full  information  inquire 

YOUNG  MEN'S  CHRISTIAN  ASSOCIATION, 

Golden  Gate  Avenue,  at  Leavenworth  Street 
E.  E.  ESDON,  Educational  Secretary. 


SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—32— 

Health  and  Happiness— You  will  Enjoy  Both.     Thousands  have  proven 
it.     Cafeteria  in  Connection.     VEGETARIAN  CAFE,  43-45  Geary. 


D.  HARRIS   &   SPIN 

LADIES'  TAILORS  AND   HABIT   MAKERS 

Corner   Devisadero  and   Geary  Sts. 

Phone  West  7632  Home  S  3984 


65  POST  ST.  65  POST  ST 

BABSON    BROS. 

Edison  Phonograph  Records  and  Supplies 

We  have  the  largest  stock  of  Edison  Phonographs,  Records  and 
Supplies  on  the  Pacific  Coast 

EDISON  PHONOGRAPHS  OUR  SPECIALTY 

65  POST  STREET  65  POST  STREET 

PHONE  SUTTER  91. 


The  best  way  to  win  a  man  is  to  feed  him  well — Learn  the  scientific 

way  of  doing  this  from  this  Cook  Book. 

The  only  way  to  HOLD  a  man  after  you  win  him  is  to  keep  him  at- 
tracted by  your  personal  beauty — Learn  the  scientific  way 
of  doing  this  at 

EMANUEL'S   HAIR  STORE 

Two    Fifty   One    Powell    Street,  San    Francisco 

Manicuring  Shampooing  Hair  Dressing  FACIAL  MASSAGE 
HAIR  AND  SCALP  TREATMENT  HAIR  GOODS  TOILET 
ARTICLES,  ETC. 


JOHN  H.  TIETJEN  CO. 

FINE    GROCERIES,   TEAS,    HOUSE-FURNISHING   ARTICLES 

S.  W.  Cor.  Washington  and  Fillmore 

TELEPHONE  WEST  518  SAN  FRANCISCO,  CAL. 

THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
helps  people  to  help  themselves. 


—33— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.     Office   128  Sutter  St.,  S.  F. 

A  Rolled,  Stuffed  Steak. — An  inexpensive  roast  is  from  a  large 
steak  cut  from  best  of  round,  about  one  and  one-half  inches  thick, 
scored,  brushed  with  oil  and  vinegar,  covered  with  a  well  seasoned 
stuffing  of  bread  crumbs  and  rolled  into  a  duck-shaped  loaf.  Dust 
with  salt,  Folger's  Golden  Gate  Pepper  and  Sperry  Flour,  lay  thin 
slices  of  suet  and  strips  of  fat.  salt  pork  over  the  top,  put  in  covered 
baking  pan,  add  one  cup  of  hot  water  and  cook  in  moderately  slow 
oven  until  tender.  Nice  hot  or  cold.  Brown,  mushroom,  horseradish 
or  flemish  sauce  may  be  served  with  it. 

Stuffed  Steak. — Have  a  large  steak  cut  from  best  round,  one 
inch  thick;  brush  with  oil  and  vinegar;  cover  thickly  with  well 
seasoned  bread  crumbs  and  roll  into  loaf  and  tie;  dust  with  salt  and 
Folger's  Golden  Gate  Pepper,  and  lay  thin  strips  of  fat  salt  pork  on 
top;  put  in  covered  baking-pan;  add  one  cup  hot  water,  and  bake  in 
slow  oven  till  tender.  Nice  either  hot  or  cold. 

Escalloped  Chicken. — Boil  a  chicken  till  tender,  bone  and  chop; 
put  into  a  baking-dish  a  layer  of  chicken,  a  layer  of  bread  crumbs, 
butter,  salt.  Folger's  Golden  Gate  Pepper;  fill  the  dish  with  alternate 
layers,  pouring  over  all  the  chicken  gravy.  Bake  till  brown. 

Mrs.  I.  D.  Hamilton. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Dressing. — Melt  two  tablespoonfuls  butter;  stir  into  it  two  table- 
spoonfuls  Sperry  Flour,  and  add  one  pint  sweet  milk.  Boil  till  it 
thickens.  Mrs.  I.  D.  Hamilton. 

Veal  Sausage. — Chop  one  pound  veal  and  one-quarter  pound  suet 
together;  add  two  beaten  eggs,  one-half  cup  cracker  crumbs,  two 
tablespoonfuls  thick  cream.  Folger's  Golden  Gate  Pepper  and  salt; 
roll  with  the  hand  into  sausage  shapes  and  then  in  cracker  crumbs. 
Melt  some  butter  in  baking-dish,  put  in  the  sausage  cover  and  bake 
about  one  hour  in  slow  oven.  Mrs.  I.  D.  Hamilton. 

Little  Pigs  in  Blankets. — Take  large  Eastern  oysters,  roll  each  one 
in  a  strip  of  rich  pastry  dough;  season  oysters  with  salt,  Folger's 
Golden  Gate  Pepper,  and  a  dash  of  cayenne.  Bake  in  quick  oven 
till  a  delicate  brown.  Serve  very  hot.  Mrs.  \Y.  C.  Baker. 

FISH. 


We  recommend  KINGAN'S  Hams  and  Bacons. 

Salmon  Loaf. — One  can  salmon,  four  eggs  beaten  light,  four 
tablespoonfuls  melted  butter  (not  hot),  half  cup  fine  bread  crumbs, 
Folger's  Golden  Gate  Pepper,  and  salt,  and  minced  parsley.  Pick 
the  salmon  to  pieces  and  remove  all  bone;  then  add  the  butter  to  it. 
Mix  the  eggs  and  seasoning  and  crumbs  and  add  to  fish.  Put  in 
butter-pan  or  mold  and  bake  thirty-five  minutes.  Serve  with  caper 
sauce,  which  is  made  by  adding  two  or  three  tablespoonfuls  capers 
to  a  white  sauce.  Mrs.  H.  Wilson. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—34— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


CALIFORNIA  TOOL  CO. 

==526  Market  Street  == 

Tools,  '  Cutlery,    Hardware 
Auto  Supplies,  Electric  Irons 


PHONE  WEST  6332  A.   SIDLOWSKI    PROP. 

THE     OWL     TAILORS 

RENOVATORY 

LADIES  AND  GENTS 
CLEANING  DYEING  PRESSING  REPAIRING 

WORK  DONE  AS  IT  SHOULD  BE 
\\ORK  CALLED  FOR  AND  DELIVERED 


2219  FILLMORE  STREET 


BET.  SACRAMENTO  AND  CLAY 


A.  GIURIANI  &  BRO. 

IMPORTERS    OF 

ITALIAN  PRODUCE 

46O  JACKSON  STREET 

PHONE  KEARNY  3517 


HIGHEST  AWARD 

MILAN  exp  1906 


W.  W.  FOSTER 


J.  R.  GREEN 


Phones— Kearny  834,  Home  C  1800 

GREEN    (SL    FOSTER 

WHOLESALE  DEALERS 

BUTTER,  EGGS,  CHEESE  and  HONEY 
POULTRY,  HAMS  and  BACON 
SWEET  BUTTER  and  BUTTERMILK 

Butternut  Butter  Churned  Daily  at 

S.E.  COR.  CLAY  AND  FRONT,  SAN  FRANCISCO 
Golden  State  Creamery  Butter  Bandon  Creamery  Butter 

Crescent  City  Creamery  Butter  Lakeside  Creamery  Butter 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—35— 

Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.  Office  128  Sutler  St.,  San  Francisco. 

Escalloped  Salmon. — One  can  salmon,  chopped;  put  in  a  baking- 
dish  a  layer  of  salmon,  a  layer  of  cracker  crumbs  and  a  layer  of 
dressing;  have  two  layers  of  each  with  the  crumbs  on  top,  and  bake 
till  brown. 

Creamed  Salmon. — Put  one  rounding  tablespoonful  of  butter  in 
saucepan.  When  melted,  add  one  rounding  tablespoonful  of  Sperry 
Flour,  one-half  teaspoonful  salt,  one-eighth  teaspoonful  Folger's 
Golden  Gate  paprika,  one-half  cup  of  milk.  Cook  until  smooth,  then 
add  one  small  can  of  salmon,  finely  minced,  free  from  bone  and 
skin,  one  tablespoonful  lemon  juice  and  a  little  grated  nutmeg.  Re- 
move from  fire  and  add  yolks  of  three  eggs,  well  beaten.  Whip 
whites  of  eggs  to  stiff  froth  and  fold  in  carefully.  Butter  individual 
molds,  timbale  cups  or  baking-dish,  place  in  hot  water  in  dripping 
pan.  and  according  to  size  of  mold  used,  bake  10  to  25  minutes. 

Hollandaise  Sauce. — Cream  one-half  cup  of  butter,  add  one  level 
tablespoonful  Sperry  Flour,  one-half  teaspoonful  salt,  few  grains  of 
Folger's  Golden  Gate  Pepper  or  paprika  and  one  tablespoonful  of 
lemon  juice  or  tarragon  vinegar.  Add  slowly  one-half  cup  of  boiling 
water;  cook  until  mixture  thickens,  then  add  beaten  yolks  of  two  eggs 
Serve  from  sauce  boat. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Boiled  Fish. — Place  fish  sheet  in  dripping  pan  to  heat,  brush  with 
oil  or  rub  with  salt  pork.  Put  fish  on  sheet,  skin  next  to  sheet,  with 
backbone,  head,  tail  and  fins  removed.  Brush  with  oil  or  melted 
butter,  dust  with  salt,  Folger's  Golden  Gate  Pepper  and  lightly  with 
Sperry  Flour.  Put  in  broiling  oven,  close  door  and  baste  once  or 
twice  with  one  cup  of  hot  water  in  which  there  is  one  teaspoonful  of 
lemon  juice  and  one  tablespoonful  of  butter.  Broil  15  to  25  minutes, 
according  to  thickness  of  fish.  Serve  garnished  with  Saratoga  or 
lattice  potatoes,  parsley  and  lemon  points.  May  be  garnished  with 
potato  roses  which  should  surround  it  on  the  platter.  By  using  a 
plank  and  following  these  suggestions  you  would  have  a  planked  fish. 

New  York  Counts  Oyster  Sauce. — Mix  together  three  tablespoon- 
fuls  of  tomato  catsup,  three  of  hot  water,  two  of  tarragon  vinegar 
and  a  tablespoonful  of  Folger's  grated  horseradish.  Melt  a  table- 
spoonful  of  butter,  browning  it  slightly,  then  add  one  scant  level 
teaspoonful  of  Sperry  Flour.  Stir  for  a  moment  and  add  other  in- 
gredients mixed  together.  Cook  until  sauce  thickens  smoothly.  Serve 
hot  or  cold,  as  preferred.  A  few  drops  of  tabasco  sauce  or  grains  of 
cayenne  may  be  added,  also,  if  a  ''hot"  sauce  should  be  relished. 

Broiled  Oysters. — These  are  a  possible  luxury  with  a  gas  range, 
and  who  would  not  enjoy  a  "half  dozen"  at  home  with  his  family? 
Select  large,  plump  oysters.  After  draining  them,  dip  into  melted 
butter  and  roll  in  seasoned  powdered  cracker  crumbs.  Rub  a  fine 
wire  broiler  with  salt  pork,  place  the  oysters  close  together  and  broil 
under  the  flame  of  the  oven.  Turn  from  side  to  side,  not  having 
heat  too  intense. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—36— 

You   Will    Enjoy   Your    Meal   Every   Moment—  Try    It.     Cafeteria   in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 

Office    of   the   Advance    Window    Shade    Factory 
Office  of  the  Advance  Carpet  Beating  Co. 

GEORGE  WALCOM   CO. 

Formerly  402  Sutter  Street 

Dealers  in 
UPHOLSTERY,  CARPETS  AND  LINOLEUMS,  UPHOLSTERY 

GOODS  AND  CURTAIN  MATERIALS 
SPRING   AND    HAIR    MATTRESSES,    PILLOWS,    ETC. 

REMODELING  OF  FURNITURE  A  SPECIALTY 

1131-1139  SUTTER  STREET  SAN  FRANCISCO,  CAL. 

Phone  Franklin  565 

Phones  Kearny  1604,  Home  C  1604 

SMITH,  LYNDBN  &  CO. 

COMMISSION  MERCHANTS 

And  Wholesale  Dealers  in 
DAIRY   PRODUCE  AND   PROVISIONS 

76-78  CLAY  STREET  SAN  FRANCISCO 


IRogal  Snauranrg  (Eompanp, 


umt  Snguranrp  (Enmpattq 

FIRE  MARINE  AUTOMOBILE 


ROLLA  V.  WATT.   Manager  ROYAL   INSURANCE   BLDG. 


JACKSON  MFG.  CO. 


MANUFACTURERS  OF  FINE  FURNITURE 


ESTIMATES  FURNISHED  ON 

UPHOLSTERING         POLISHING         REPAIRING 
1115  SUTTER  STREET  SAN  FRANCISCO,  CAL. 

PHONE  FRANKLIN  2806 

THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
is  a  co-operative  savings  bank. 


—37— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutler  St.,  S.  F. 

Panned  Oysters. — Clean  one  pint  of  large  oysters.  Place  small. 
oblong  pieces  of  toast  in  dripping-pan,  put  an  oyster  on  each,  sprinkle 
with  salt  and  Folger's  Golden  Gate  Pepper,  and  broil  under  flame 
of  oven  burner  until  oysters  begin  to  ruffle  at  the  edges. 

Deviled  Crab. — Pick  up  the  crab  fine,  saving  the  fat;  season  with 
a  speck  of  cayenne,  salt,  two  tablespoonfuls  of  melted  butter,  a  grating 
of  nutmeg,  one-quarter  teaspoon  of  Folger's  Golden  Gate  Mustard, 
one  beaten  egg,  two  tablespoonfuls  cream;  if  not  soft  enough,  add 
more  cream.  Butter  a  baking-dish  and  fill  with  the  mixture;  cover 
with  bread  or  cracker  crumbs;  squeeze  on  a  little  lemon  or  lime 
juice;  put  bits  of  butter  on  top  and  brown  in  a  quick  oven.  If  the 
flavor  of  onion  or  garlic  is  wanted,  rub  on  the  dish  before  filling. 

Mrs.  C.  E.  Cocks. 

Sardines  with  Tomato  Sauce. — Scrape  skin  from  one  can  of  sar- 
dines; place  on  pieces  of  toast  the  size  of  a  sardine;  put  in  oven  to 
warm  a  little.  Have  ready  a  sauce  of  one-half  can  tomatoes,  Folger's 
Golden  Gate  Pepper,  salt,  a  little  butter,  one-half  bay  leaf,  three 
cloves.  When  ready  to  serve  strain  and  pan  over  sardines. 

Codfish  Balls. — One  pint  of  codfish  minced  fine  and  scalded;  one 
quart  of  hot  boiled  potatoes  mashed  fine  (better  put  through  a  potato 
sifter);  mix  with  tish;  add  butter,  one-quarter  of  a  cup,  about  as  much 
cream,  a  little  Folger's  Golden  Gate  Pepper,  and  two  well  beaten  eggs. 
Keep  all  as  hot  as  possible.  Beat  together  with  a  fork.  Roll  lightly 
in  Sperry  Flour  and  fry  like  doughnuts  in  very  hot  lard  and  beef 
drippings,  half  of  each.  Mrs.  Goodfellow. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Creamed  Oysters. — Parboil  one  pint  of  solid  oysters  till  edges 
curl.  Drain  and  add  to  the  liquor,  milk  or  thin  cream — enough  to 
make  one  and  one-half  cups;  melt  two  tablespoonfuls  butter  in  sauce- 
pan and  cook  in  it  for  five  minutes  (without  browning)  one  teaspoon- 
ful  minced  onion,  one  tablespoonful  minced  Folger's  Golden  Gate 
sweet  pepper  (green  or  red)  and  one  tablespoonful  minced  celery. 
Slir  in  two  tablespoonfuls  Sperry  Flour,  and  when  blended  add 
gradually  the  hot  liquid;  stir  till  smooth,  add  the  oysters,  cook  a 
moment  longer  and  serve.  Mrs.  Charlotte  Weir. 

Fried  Oysters. — Drain  any  number  of  oysters  required;  throw 
them  into  cold  water;  wash  and  drain  and  wipe  dry  with  soft  cloth; 
dip  into  beaten  egg;  then  into  cracker  crumbs  seasoned  with  salt 
and  Folger's  Golden  Gate  Pepper;  then  into  the  egg  again,  and  cracker 
crumbs  again.  Fry  in  a  skillet  with  part  lard  and  part  butter  until 
a  nice  brown.  Mrs.  H.  Wilson. 

CAKE.   • 

"KINGAN  &  CO.,"  the  Brand  of  Quality. 

Lemon  Cake. — Half  cup  butter,  two  scant  cups  sugar,  three  eggs, 
three  cups  Sperry  flour,  half  teaspoonful  salt,  two  teaspoonfuls  Fol- 
ger's Golden  Gate  baking  powder,  grated  rind  of  one  lemon,  one 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—38— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Redxiso   Corsets 

•Will    Give    Yotx    a    Trim    Figure 

The  woman  whose  increasing  weight 
is  her  despair,  has  one  source  of  con- 
solation. Properly  corseted  in  a  W. 
B.  Reduso,  she  need  have  no  fear  of 
criticism,  for  her  lines  will  be  superb. 

The  Reduso  has  a  trick  of  molding 
and  shaping  the  figure,  emphasizing 
the  good  features  and  minimizing  the 
less  attractive  ones. 

The  abdomen  and  hips  are  subdued 
without  the  slightest  sacrifice  of  com- 
fort. 

There's  a  diversity  of  attractive 
models  for  all  types  of  well-developed 
figures. 

From  $3.00  up. 

For  sale  at  all  dealers. 


Buying  from  us  by  Phone  is  Safe  and   Satisfactory. 
Don't  do  without  Drug  Store  Supplies  because  YOU  can't  come  for 

them. 

The  Goods  and  Service  will  be  Right,  and  the  Price,  too. 

Don't  hesitate  to  call  us  because  you  are  not  a  regular  customer — i 

this  service  is  for  everybody. 

BOWERMAN'S  PHARMACY,  Inc. 

238  STOCKTON  STREET,  OPP.  UNION  SQUARE 
Branch  Store— Clement  Street  at  8th  Ave.  SAN  FRANCISCO 

Our  Telephone  Numbers  Are — Douglas  111;  if  busy  call  Douglas 
3400;  if  busy  call  Douglas  2222.  Clement  Street  Store  Phone  No.  15, 
Pacific  556. 


Established   1876.  Telephone  Market  6703 

JOHN  TWIGG  &  SONS  CO. 

DESIGNERS  AND  BUILDERS  OF 

HIGH-CLASS  POWER  and  SAILING  YACHTS 

SPEED  LAUNCHES  AND  BOATS  OF  ALL  KINDS 
Office  and  Works— ILLINOIS  STREET,  NEAR  EIGHTEENTH 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—39— 

No  saloons  at  SUMMER  HOME  PARK.  Ideal  surroundings  for  a 
summer  home.  Write  for  booklet.  Office  128  Sutter  St.,  S.  F. 

cup  milk.  Beat  the  butter  with  half  the  sugar;  add  gradually  the 
remainder  of  the  sugar  together  with  the  well-beaten  eggs.  Next  put 
in  the  grated  lemon,  then  the  milk,  and  lastly  the  flour  sifted  with  the 
salt  and  Folger's  Golden  Gate  baking  powder.  Bake  about  forty 
minutes  in  a  moderate  oven,  and  cover  with  lemon  frosting. 

Mrs.  Malcolm. 

Taft  Cake. — Two  cups  of  Sperry  flour,  one  teaspoonful  Folger's 
Golden  Gate  cinnamon,  one-half  teaspoonful  Folger's  Golden  Gate 
cloves,  one-half  teaspoonful  Folger's  Golden  Gate  nutmeg,  two  table- 
spoonfuls  corn  starch,  three  tablespoonfuls  chocolate,  two  teaspoonfuls 
of  Folger's  Golden  Gate  baking  soda,  all  sifted  together;  then  add  one- 
half  cup  of  butter  and  one  cup  of  apple  sauce.  Mrs.  Cooke. 

Ginger  Cookies. — One  cup  of  lard,  one  cup  New  Orleans  mo- 
lasses, one-half  cup  of  boiling  water;  dissolve  one  teaspoonful  of 
soda  in  water;  one  teaspoonful  each  of  Folger's  Golden  Gate  ginger, 
cinnamon,  nutmeg;  use  Sperry  flour  to  make  soft  batter;  put  away  to 
cool  and  harden;  lard,  the  least  flour  possible;  flour  board,  roll  out, 
using  little  flour;  made  like  recipe  are  delicious;  take  from  board  with 
knife.  Mrs.  Greene. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Doughnuts. — One  cup  sugar,  one  cup  sour  milk,  three  tablespoon- 
fuls melted  butter,  one  egg,  well  beaten,  half-teaspoonful  soda  dis- 
solved in  hot  water;  salt  to  taste;  season  with  Folger's  nutmeg  or 
cinnamon;  Sperry  flour  to  roll  thin;  fry  in  deep  fat. 

Caramel  Cake. — One-half  cupful  of  butter;  beat  into  that  one 
cup  of  sugar,  add  one  ounce  melted  chocolate  and  two  unbeaten 
eggs;  beat  all  five  minutes;  add  one  cup  of  milk;  lastly,  one  and  one- 
half  cups  Sperry  Flour,  teaspoonful  of  Folger's  Golden  Gate  Vanilla, 
one  teaspoonful  Folger's  Golden  Gate  Baking  Powder. 

Nut  Loaf  Cake. — Four  eggs;  one  and  one-half  cups  of  sugar  and 
three-quarters  cups  of  butter  (cream  together),  one  cup  of  milk,  two 
and  one-half  cups  Sperry  flour,  two  teaspoons  of  Folger's  Golden  Gate 
baking  powder,  one  and  one-half  cups  of  walnuts  chopped  fine;  flavor 
with  Folger's  Golden  Gate  vanilla;  bake  in  moderate  oven. 

Mrs.  C.  E.  Cocks. 

Gingerbread. — One  cup  molasses,  one  cup  brown  sugar,  one  cup 
sour  cream,  three-quarters  cup  butter,  four  cups  Sperry  flour,  two 
eggs,  one-third  box  (pound)  raisins,  one  teaspoon  soda,  one  teaspoon 
Folger's  Golden  Gate  cinnamon,  one  teaspoon  ginger.  Warm  mo- 
lasses, sugar  and  spices  and  butter;  mix  with  other  ingredients,  add- 
ing the  raisins  last;  bake  in  rather  quick  oven.  Mrs.  L.  P.  Williams. 

Hermits. — Two  eggs,  four  tablespoons  milk,  one  cup  butter,  one 
level  teaspoon  soda,  one  and  one-half  cups  sugar,  one  cup  stoned  and 
very  finely  chopped  raisins,  one  teaspoon  cloves,  one  teaspoon  Fol- 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—40— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 

G.  H.  XKWMAX,  President  J.  H.  DAVIS,  Secretary 

Phone  South  865 

Pacific  Coast  Glass  Works 

MAXUFACTURERS  OF 

HIGH-GRADE   BOTTLES 

OFFICE  AND  WORKS 

Seventh  and  Irwin  Streets  San  Francisco,  Gal. 

O'BRIEN,  SPOTORNO  &  MITCHELL 

WHOLESALE  AND  RETAIL  DEALERS  IX 

Poultry,  Game  and  Dairy  Produce 

Agents  for  CANTEL  CHEESES 


California   Market 

CALIFORNIA  ST.,  BET.  MONTGOMERY  AND  KEARNY 

SAN  FRANCISCO,  CALIFORNIA. 
Telephones  Douglas  3622,  Home  C  2261,  Connecting  All  Departments. 


C.  L.  GOETTIXG  C.  W.  GOETTIXG  G.  I.  GOETTIXG 

CHARLES  L.  QOETTINQ  &  SONS 

Dealers  in 

DOMESTIC  AND  TROPICAL  FRUITS  AND  PRODUCE 

Agents  for  HOOD  RIVER  APPLE  CIDER 

CALIFORNIA  MARKET  SAN   FRANCISCO 

Phones  Douglas  3761,  Home  C  3761 

THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
pays  the  best  interest  on  deposits. 


A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK — 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutter  St.,  S.  F. 

RENAULT 

THE    CAR    "GUARANTEED  FOR   LIFE" 

The  Ideal  Town  Car===Smooth  and  Silent  Running 

10-12  H.  P.  Miniature,  $3,500;  Chassis,  $2,500  (Turns  in  any  street). 

12-16  H.  P.,  $4,000;  Chassis,  $3,000. 

12-16  H.  P.  Curved  Frame,  $4,250;  Chassis,  $3,250. 

14-20  H.  P.  Limousine  or  Landaulet,  $5,500;  Chassis,  $4,000. 

20-30  H.  P.  Limousine  or  Landaulet,  $6,500;  Chassis,  $5,000. 

25-25  H.  P.  Limousine  or  Landaulet,  $6,800;  Chassis,  $5.300. 

35-45  H.  P.  Limousine  or  Landaulet,  $7,500;  Chassis,  $6,000. 

50-60  H.  P.  Limousine  or  Landaulet,  $8,500;  Chassis,  $7,000. 

LANDAULET  AND  LIMOUSINE  FOR  IMMEDIATE  DELIVERY 

RENAULT  FRERES  SELLING  BRANCH 

RENE  J.  MARX,  Pacific  Coast  Manager. 

116=120  Van  Ness  Avenue 

Telephone  Market  7038. 


(Enllttta 


125-127    GEARY   ST 


WHEN    DOWN   TOWN   SHOPPING,   HAVE   LUNCH  AT  THE 


HOME  CAFETERIA 


Pure  Foods 


STRICTLY  HOME  COOKING 


Quick  Service 

Telephone  Home  J  4484 

36  FIFTH   ST.,  Near  Market  SAN  FRANCISCO,  CAL. 

ON  THE   GROUND   FLOOR.     NEAR  THE  MINT. 

Our  Aim  is  to  Please  YOU.    A  Trial  Will  Convince. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Dear  Madam:  — 

When  purchasing  Soda  Crackers  and  Cakes  for  cooking  or  eating 
purposes,  please  remember  to  encourage  Home  Industries  by  buying 
goods  manufactured  in  California.  Every  Dollar  spent  East  is  forever 
lost  to  this  State.  Every  Dollar  spent  here  keeps  more  people  em- 
ployed. Our  product  is  equal  if  not  superior  to  any  Eastern  manu- 
facture. One  test  will  convince  you. 

Standard  Biscuit  Company 

Sole   Makers    of 

PARADISE   SODAS 

San  Francisco,  Cal. 


A.  L.  BRIZZOLARA,  Presidc-nt.  P.  C.  WINDHAM.  Secretary 

L.  Brizzolara  &.  Son 

(Incorporated) 


CHarcoal-  —Coal—  -Wood 


Phone  Kearny  4375  Home  Phone  C  4375 

Deliveries  in  Any  Quantities  Made  to  All  Parts  of  the  City. 

117-119  JacKson  St.  San  Francisco 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—41— 

Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

ger's  Golden  Gate  allspice,  one  teaspoon  Folger's  Golden  Gate  cin- 
namon. Dissolve  the  soda  in  the  milk.  Sperry  flour  to  roll.  Cut  as 
for  cookies.  Mrs.  S.  Powel. 

Fruit  Cake. — One  pound  Sperry  flour,  one  pound  sugar,  one  pound 
butter,  two  pounds  raisins,  two  pounds  currants,  one  pound  citron, 
nine  eggs,  two  small  wine  glasses  of  brandy,  one-half  of  a  nutmeg,  two 
teaspoons  Folger's  Golden  Gate  cloves,  two  teaspoons  Folger's  Golden 
Gate  ginger,  one-half  teaspoon  Folger's  Golden  Gate  allspice,  one- 
half  teaspoon  of  Folger's  Golden  Gate  cinnamon,  one-half  pint  syrup, 
two  teaspoonfuls  Folger's  Golden  Gate  baking  powder.  Bake  in  two 
loaves  three  hours  in  a  slow  oven.  Mrs.  H.  A.  Lanpher. 

Powell's  Celebrated  Fruit  Cake. — One  pound  Sperry  flour,  one 
pound  currants,  one  pound  Sultana  raisins,  three-quarters  pound  sugar, 
ten  ounces  butter,  one-quarter  pound  lemon  and  citron  peel,  five  eggs, 
a  pinch  of  salt,  Folger's  Golden  Gate  spices  (allspice,  cinnamon  and 
nutmeg  to  taste),  one  small  cup  warm  milk,  one  teaspoon  bicarbonate 
soda;  sift  flour,  soda  and  salt  together,  then  rub  in  butter  with  hands; 
add  other  ingredients  and  mix  well;  batter  must  be  rather  stiff. 
Bake  in  moderate  oven  in  two  or  three  tins. 

Molasses  Cookies. — One  cup  of  New  Orleans  molasses;  one  cup 
of  brown  sugar;  one  cup  of  sour  milk;  one  egg;  two-thirds  cup  of 
melted  lard;  one  tablespoonful  of  ginger;  two  heaping  teaspoonfuls 
of  soda,  one  beaten  in  the  molasses  and  one  in  sour  milk;  add  Sperry 
Flour  enough  to  roll  out  good.  E.  R.  Lewis. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Fruit  Cake. — One  and  one-half  pounds  butter,  one  and  one-half 
pounds  Sperry  flour  (browned),  one  and  one-half  pounds  brown 
sugar,  two  pounds  currants,  three  pounds  stoned  raisins,  one  pound 
citron  sliced  very  thin,  one  pound  blanched  and  chopped  almonds, 
one  dozen  eggs,  one  cup  New  Orleans  molasses,  one  cup  brandy,  one 
teaspoonful  soda  dissolved  in  one  teaspoonful  of  hot  water;  flavor 
with  Folger's  Golden  Gate  lemon  and  vanilla  (both),  and  all  kinds  of 
Folger's  Golden  Gate  spices;  dredge  fruit  with  Sperry  flour.  Bake 
from  three  to  four  hours  in  a  very  moderate  oven;  will  make  three 
medium-sized  cakes.  I  first  mixed  butter  and  sugar,  then  added  eggs, 
beating  in  one  at  a  time,  then  the  molasses,  brandy,  soda,  flavorings, 
flour  and  the  fruit  last.  Mrs.  H.  Wilson. 

Another  Filling  Easy  Made. — The  whites  of  two  eggs  (not  beaten), 
one  tablespoon  of  cold  water;  stiffen  with  powdered  sugar,  one  cup 
of  ground  sweet  chocolate;  flavor  with  Folger's  Golden  Gate  vanilla. 

Filling  for  Chocolate  Cake. — Two  cups  of  brown  sugar,  almost  a 
cup  of  ground  chocolate,  one-half  cup  milk,  butter  the  size  of  an  egg. 
Boil  hard  for  five  minutes,  pour  on  a  meat  plate  and  beat  until  thick. 

Chocolate  Cake  (Devil). — One-half  cup  of  butter,  one-half  cup  of 
brown  sugar,  one-half  cup  of  sweet  milk,  three  eggs,  one  teaspoonful 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—42— 

Curiosity  Brought  Us  Our  First  Customer.     Cafeteria  in  Connection. 
VEGETARIAN  CAFE,  43-45  Geary  Street. 

FRENCH -AMERICAN  BANK 
OF  SAVINGS 

SAVINGS  AND  COMMERCIAL 
108  SUTTER   STREET,  SAN   FRANCISCO,  CAL. 


Member  of 
ASSOCIATED  SAVINGS  BANKS  OF  SAN  FRANCISCO 


OFFICERS: 

Arthur  Legallet,  President 

Leon  Bocqueraz,  1st  Vice-Pres.       John  Ginty,  Cashier 
J.  M.  Dupas,  2d  Vice-Pres.  M.  Girard,  Assistant  Cashier 

A.  Bousquet,  Secretary  P.  Bellemans,  Assistant  Cashier 


IVOW 


FREE 


SEND   THIS   COUPON 

LEVY   ELECTRIC   CO.,   648    SACRAMENTO   ST.,    SAN  FRANCISCO: 

Send  me,  postage  paid  and  •without  cost  to  me,  your  FREE   BOOK 
about  The  Arnold   Massage   Vibrator. 


Name.  .  . 
Address. 


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only  with  a  pulsing  circulation  which 
forces  good,  red,  new  hlootl  to  the  far- 
thest ends  of  the  arteries  and  brings 
health  and  happiness. 

Levy  Electric  Company 

SAN  FRANCISCO 

Send  now  for  OUR  04-PAGK  BOOK. 
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THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
helps  you  accumulate  money  for  old  age. 


—43— 

The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed. Write  for  booklet,  128  Sutler  St.,  San  Francisco. 

of  baking  soda  sifted  in  the  Sperry  flour.  Part  II. — One  cup  grated 
chocolate  (sweet  will  do),  one-half  cup  sweet  milk,  one  cup  brown 
sugar.  Mix  together  and  dissolve  but  not  boil;  make  this  part  first 
and  let  it  cool.  Flavor  with  Folger's  Golden  Gate  vanilla,  and  mix 
in  the  above  batter;  bake  in  jelly  tins. 

"Justfine"  Potato  Cake. — Two  cups  sugar  and  two-thirds  cup 
butter  creamed  together,  two-thirds  cup  sweet  milk,  one  cup  mashed 
potatoes,  two  cups  Sperry  flour,  two  ounces  melted  chocolate,  four 
eggs,  one  cup  walnut  meats,  one  and  one-half  teaspoons  Folger's 
Golden  Gate  baking  powder,  one  teaspoon  Folger's  Golden  Gate 
cloves,  one-half  teaspoon  Folger's  Golden  Gate  nutmeg.  Bake  in  a 
moderate  oven  in  loaf. 

"Yellow  Cake"  (Companion  to  Angel's  Food). — One  cup  sugar, 
one-half  cup  water,  seven  eggs,  one  cup  Sperry  flour,  one  teaspoon 
cream  tartar,  Folger's  Golden  Gate  flavoring.  Boil  the  sugar  and 
water  together  until  it  strings,  then  beat  in  the  well-beaten  whites  of 
the  eggs,  then  add  the  yolks  also  well  beaten,  then  add  the  flour 
and  cream  tartar,  which  has  been  sifted  together;  add  flavoring. 

Boiled  Frosting. — One  cup  of  sugar;  pour  on  sufficient  boiling 
water  to  dissolve  the  sugar;  boil  until  dropping  from  spoon  will  be 
like  threads;  pour  on  to  the  beaten  white  of  one  egg;  beat  until  white; 
add  one  teaspoon  lemon  juice;  flavor  with  Folger's  Golden  Gate 
vanilla;  nice  also  for  layer  cake.  Mrs.  B. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Strawberry  Shortcake. — Three  cups  Sperry  flour,  two  teaspoons 
Folger's  Golden  Gate  baking  powder,  two  tablespoons  butter,  a  little 
salt,  and  milk  to  make  a  soft  dough;  divide  in  two  parts,  roll  half 
an  inch  thick,  put  one  part  on  a  pan,  dot  with  bits  of  butter,  then  put 
on  the  other,  and  bake.  When  done,  separate  and  put  between  and 
on  top  one  quart  of  mashed  and  sweetened  strawberries;  serve  with 
cream.  Mrs.  H.  Wilson. 

Potato  Caramel  Cake. — Two-thirds  cup  butter,  two  cups  sugar, 
two  cups  Sperry  flour,  one  cup  mashed  potatoes,  one-half  cup  sweet 
milk,  four  eggs,  two  teaspoonfuls  Folger's  Golden  Gate  baking  pow- 
der, one  cup  grated  chocolate,  one  cup  chopped  walnuts,  one  tea- 
spoonful  each  Folger's  Golden  Gate  cinnamon,  cloves  and  nutmeg. 
Take  butter,  sugar,  yolks  of  eggs,  cream  together,  add  milk,  mashed 
potato,  spices  and  chocolate;  sift  baking  powder  with  flour;  beat 
whites  to  stiff  froth,  stir  flour  into  batter,  hastily  beat  whites  into 
this;  stir  nuts  in  the  last  thing.  Mrs.  Penson. 

Donation  Cake. — One  cup  butter,  two  cups  sugar,  three  cups 
Sperry  flour,  one  cup  cornstarch,  one  cup  milk,  six  eggs  beaten  sep- 
arately, three  teaspoonfuls  Folger's  Golden  Gate  baking  powder; 
cream  butter  and  sugar;  flavor  with  Folger's  Golden  Gate  lemon. 

Mrs.  Penson. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Iftbmtta  ^amttga 
IGnatt 


lank 


INCORPORATED 
1864 


CORNER    OF    MARKET.    MCALLISTER 
AND   JONES   STREETS 

MEMBER  OF  THE  ASSOCIATED   SAVINGS    BANKS 
OF  SAN    FRANCISCO 


OHO 


NUMBER  OF   DEPOSITORS 81,204 

AVERAGE    AMOUNT  OF    DEPOSITS,    $654. OO 


OPEN   DAILY   FROM   1O  A.   M.  TO    3   P.   M. 

SATURDAYS  FROM  1O  A.  M.TO  12  M. 

OPEN   SATURDAY    EVENINGS   FROM    7  TO   8   O'CLOCK 
FOR  DEPOSITS  ONLY 


BOOKS — Juveniles,  Gift  Books.  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—45— 

No  saloons  at  SUMMER  HOME  PARK.  Ideal  surroundings  for  a 
summer  home.  Write  for  booklet.  Office  128  Sutter  St.,  S.  F. 

Prune  Cake. — One  cup  chopped  prunes,  half-cup  prune  juice,  one 
cup  sugar,  one-half  cup  butter,  one  and  one-half  eggs,  one  table- 
spoonful  Folger's  Golden  Gate  cinnamon,  three  tablespoonfuls  sour 
milk  or  cream,  one  and  one-half  cups  Sperry  flour.  Be  sure  to  stir 
soda  in  the  milk.  Filling. — One  cup  sugar,  one-third  cup  boiling 
water,  white  of  one  egg  beaten  stiff.  Boil  sugar  and  water  until  it 
strings,  then  beat  into  the  whites.  Mrs.  Penson. 

Nut  Cake. — One  and  one-half  cups  powdered  sifted  sugar,  one-half 
cup  butter,  two  cups  Sperry  flour,  two-thirds  cup  milk,  one-half  cup 
chopped  nuts,  three  eggs.  Flavor  to  suit  taste  with  Folger's  Golden 
Gate  extract.  Mrs.  Penson. 

Sponge  Cake. — Four  eggs  (whites  and  yolks  beaten  separately), 
one  cup  powdered  sugar,  one  cup  Sperry  flour,  heaping  teaspoonful 
Folger's  baking  powder.  Flavor  to  suit  taste.  Mrs.  Penson. 

Lemon  Cake. — Whites  of  four  eggs,  one  cup  white  sugar,  half 
cup  sweet  butter,  half  cup  sweet  milk,  two  teaspoonfuls  Folger's 
Golden  Gate  baking  powder,  one  teaspoonful  Folger's  Golden  Gate 
lemon,  two  and  a  half  cups  sifted  Sperry  flour;  beat  firmly  but  lightly. 
Bake  in  three  layers.  Filling  as  follows — Rind  and  juice  of  two 
lemons,  two  cups  sugar,  two  tablespoons  butter,  two  tablespoons 
cornstarch,  yolks  of  four  well-beaten  eggs.  Cook  in  double  boiler. 

Mrs.  W.  C.  Baker. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Potato  Cake. — Two  cups  granulated  sugar,  one  cup  butter,  one  cup 
hot  mashed  potatoes,  one  cup  chopped  walnuts,  half  cup  sweet  milk, 
two  cups  Sperry  flour,  four  eggs  well  beaten,  five  teaspoonfuls  melted 
chocolate,  one  tablespoonful  each  of  Folger's  Golden  Gate  cloves,  cin- 
namon and  nutmeg,  two  teaspoonfuls  of  Folger's  Golden  Gate  baking 
powder.  Bake  in  moderate  oven,  forty  minutes.  Mrs.  W.  C.  Baker. 

White  Sponge  Cake. — Whites  of  five  eggs  (beaten  to  a  stiff 
froth),  one  cup  of  Sperry  flour,  one  cup  powdered  sugar,  one  tea- 
spoonful  Folger's  Golden  Gate  baking  powder.  Flavor  with  Folger's 
Golden  Gate  extract  of  almond.  Bake  in  quick  oven. 

Mocha  Cake. — Beat  well  one  cup  of  butter,  three  cupfuls  of 
white  sugar,  yolks  of  six  eggs,  one  cup  milk,  four  cups  sifted  Sperry 
flour,  two  heaping  teaspoonfuls  Folger's  Golden  Gate  baking  powder, 
the  well-beaten  whites  of  the  eggs.  Beat  constantly.  Bake  in  mod- 
erate oven.  Bake  in  loaf  or  in  two  layers.  Filling  as  follows: — One- 
cup  sweet  butter,  three  cups  powdered  sugar,  one  teaspoonful  Fol- 
ger's Golden  Gate  vanilla,  one  tablespoonful  mocha  extract,  yolks  of 
three  eggs,  beaten  in  one  at  a  time.  Beat  mixture  till  very  creamy; 
spread  over  cake  and  between  layers. 

Layer  Cake. — Two  cups  sugar,  two-thirds  cup  butter,  one  cup 
milk,  one  teaspoonful  soda,  one  and  one-half  teaspoonfuls  cream  of 
tartar,  two  and  one-half  cups  Sperry  flour,  and  three  eggs. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


A   Happy   Smile   Comes   Easier  With    Good   Digestion.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


prman 

AND— 


Savings  THE  GERMAN  BANK  Commercial 

(Member  of  the  Associated  Savings  Banks  of  San  Francisco) 
526  CALIFORNIA  ST.,  SAN  FRANCISCO,  CAL. 


Guaranteed   Capital    $  1,200,000.00 

Capital  actually  paid  up  in  cash $  1,000,000.00 

Reserve  and  Contingent   Funds $  1,580,518.99 

Employees'  Pension  Fund  $ . .  109,031.35 

Deposits  December  31st,  1910 $42,039,580.06 

Total  Assets   $44,775,559.56 


Remittance  may  be  made  by  Draft,  Post  Office  or  Wells 
Fargo  &  Go's.  Money  Orders,  or  coin  by  Express. 

Office  Hours:  10  o'clock  A.  M.  to  3  o'clock  P.  M.,  except 
Saturdays  to  12  o'clock  M.  and  Saturday  evenings  from  6:30 
o'clock  P.  M.  to  8  o'clock  P.  M.  for  receipt  of  deposits  only. 

OFFICERS— President,  N.  Ohlandt;  First  Vice-President, 
Daniel  Meyer;  Second  Vice-President  and  Manager,  George 
Tourny;  Third  Vice-President,  J.  W.  Van  Bergen;  Cashier, 
A.  H.  R.  Schmidt;  Assistant  Cashier,  William  Herrmann; 
Secretary,  A.  H.  Muller;  Assistant  Secretaries,  G.  J.  O.  Folte 
and  Wm.  D.  Newhouse;  Goodfellow,  Eells  &  Orrick,  General 
Attorneys. 

BOARD  OF  DIRECTORS— X.  Ohlandt,  Daniel  Meyer, 
George  Tourny,  J.  W.  Van  Bergen,  Ign.  Steinhart,  I.  N.  Wal- 
ter, F.  Tillmann,  Jr.,  E.  T.  Kruse  and  W.  S.  Goodfellow. 

MISSION'  IJ RANCH.  2572  Mission  Street,  between  21st 
and  22d  Streets.  For  receipt  and  payment  of  Deposits  only. 
C.  \Y.  Heyer,  Manager. 

RICHMOND  DISTRICT  BRANCH,  432  Clement  Street, 
between  5th  and  6th  Avenues.  For  receipt  and  payment  of 
Deposits  only.  W.  C.  Heyer.  Manager. 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
has  made  over  5000  of  its  stockholders  home-owners. 


—47— 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

Sponge  Drops. — Three  eggs,  one  cup  sugar,  beaten  together,  one 
heaping  coffee  cup  Sperry  flour,  one  teaspoon  Folger's  Golden 
Gate  cream  of  tartar,  one-half  teaspoon  salaratus  mixed  in  flour,  Folr 
ger's  Golden  Gate  lemon  flavoring.  Bake  in  a  large  pan,  every  tea- 
spoonful  three  inches  apart. 

German  Coffee  Cake. — Two  cups  Sperry  flour,  one-half  cup  but- 
ter, one  cup  sugar,  three  eggs,  two  teaspoons  Folger's  Golden  Gate 
baking  powder,  one-half  cup  milk;  spread  in  pans;  dust  with  Folger's 
Golden  Gate  cinnamon  and  sugar;  chop  walnuts  or  almonds  and 
sprinkle  on  top. 

One  Egg  Cake. — One  and  one-half  cups  sugar,  one-half  cup  but- 
ter beaten  together,  one  egg,  one  cup  milk,  two  and  one-half  cups 
Sperry  flour,  two  and  one-half  teaspoonfuls  Folger's  Golden  Gate 
baking  powder;  chocolate  icing  between. 

Chocolate  Filling. — One  cup  sugar,  one  cup  milk,  one  egg,  one- 
half  cake  chocolate;  grate  the  chocolate  and  beat  with  the  other  ingre- 
dients; place  over  fire  and  stir  often  until  it  thickens. 

Rolled  Jelly  Cakes. — Four  eggs,  beat  one  at  a  time  into  one  cup 
of  sugar,  one  and  one-half  cups  of  Sperry  flour,  one-half  teaspoonful 
Folger's  Golden  Gate  baking  powder,  one  tablespoonful  water. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Jelly  Cake. — One  and  one-half  cups  sugar;  one-half  cup  butter, 
one-half  cup  milk,  two  and  one-half  cups  Sperry  flour,  three  eggs 
(yolks  and  whites  beaten  separately),  two  teaspoons  Folger's 
Golden  Gate  baking  powder.  Jelly — One  cup  sugar,  one  egg,  rind 
and  juice  of  one  and  one-half  lemons,  one  tablespoonful  water,  one 
teaspoonful  Sperry  flour;  put  in  double  boiler;  let  come  to  boil. 

Sugar  Cookies. — Two  cups  sugar,  one  cup  butter,  five  cups  Sperry 
flour,  one  cup  milk,  two  eggs,  one  teaspoonful  Folger's  Golden  Gate 
baking  powder;  flavor  with  nutmeg.  Miss  Bryant. 

Cup  Cake. — One  and  one-half  cups  sugar,  one-half  cup  butter, 
one-half  cup  milk,  two  cups  Sperry  flour,  two  teaspoons  Folger's 
Golden  Gate  baking  powder;  cream  butter  and  sugar;  beat  eggs 
separately;  pour  in  milk,  then  flour  and  flavoring. 

Walnut  Wafers. — Two  eggs,  little  salt,  one  cup  brown  sugar,  one 
cup  chopped  walnuts;  mix  with  two  tablespoons  Sperry  flour;  add 
only  enough  flour  to  have  mixture  drop  easily  from  the  spoon,  on 
buttered  tins;  bake  five  minutes.  Mrs.  Bradly. 

Afternoon  Tea  Cake. — Beat  two  eggs  and  stir  into  them  one 
cupful  of  white  and  brown  sugar  mixed,  then  four  tablespoonfuls  of 
sifted  Sperry  flour,  a  pinch  of  salt,  and  a  teaspoonful  of  Folger's 
Golden  Gate  vanilla.  Beat  thoroughly  and  add  a  cupful  of  English 
walnuts,  chopped  fine.  Drop  the  dough  by  the  teaspoonful  into 
buttered  pans,  allowing  three  inches  for  the  cakes  to  spread. 

Miss  Charlotte  Weir. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—48— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 


California  at  Devisadero. 


Do  You  Know 


that  the 


EUREKA 

STOVES  &  RANGES 

are  the  Best? 

For  SO  years  they  have  been  the 
leaders  in  this  market. 


W.  W.  Montague  &  Co. 

Headquarters  for  all  kinds  of 
Cooking  and  Heating  Appliances  for 

Hotels,  Restaurants, 
Boarding  Houses  and  Clubs 

557=563  Market  St.,  Opp.  Sutter  St. 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutter  St.,  S.  F. 

Cream  Almond  Cake. — One  cup  butter,  two  cups  sugar,  one  cup 
milk,  one  cup  cornstarch,  two  cups  Sperry  flour,  two  level  teaspoons 
Folger's  Golden  Gate  baking  powder,  five  egg  whites,  one-half  tea- 
spoon Folger's  Golden  Gate  almond  extract.  Cream  the  butter,  add 
gradually  the  sugar  and  almond.  Sift  thoroughly  the  flour,  corn- 
starch  and  baking  powder,  and  add  alternately  with  the  milk  to  the 
first  mixture.  Beat  the  egg  whites  until  stiff,  add  and  beat  vigorously. 
This  quantity  makes  two  loaves.  Mrs.  Charlotte  Weir. 

White  Cake. — Whites  of  eight  eggs,  two  cupfuls  of  sugar,  three- 
fourths  of  a  cup  of  butter,  one  of  sour  cream,  four  of  Sperry  flour, 
two  teaspoonfuls  of  Folger's  Golden  Gate  baking  powder. 

Mrs.  Belle  B.  Chrisman. 

Angels  Food. — Whites  of  twelve  eggs,  two  teacups  of  sugar,  one 
teacup  of  Sperry  flour,  one  teaspoonful  of  cream  of  tartar. 

Mrs.   Belle   B.   Chrisman. 

Cream  Meringues. — Beat  the  whites  of  seven  eggs  until  stiff  and 
dry;  add  slowly  two-thirds  of  a  pound  of  sugar  and  continue  beating, 
then  cut  and  fold  one-third  of  a  pound  of  sugar;  continue  beating, 
shape  through  a  pastry  tube;  bake  on  paper  over  a  wet  board  about 
40  minutes.  Mrs.  Belle  B.  Chrisman. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Ginger  Sponge  Cake. — One-half  cup  sugar  (brown);  one  cup 
molasses;  one  teaspoonful  of  Folger's  Golden  Gate  cinnamon,  ginger, 
cloves  and  allspice;  two  teaspoonfuls  of  soda  in  one  cup  of  boiling 
water;  two  and  one-half  cups  of  Sperry  Flour;  salt  to  taste:  add 
last  two  well-beaten  eggs.  Can  be  served  with  a  sauce  when  hot 
if  desired. 

Raisin  Filling  for  Cake. — One  cup  of  granulated  sugar;  four  table- 
spoonfuls  of  water.  Cook  until  it  strings.  Pour  into  the  well-beaten 
whites  of  two  eggs,  beat  hard,  adding  one-third  cup  of  chopped 
raisins.  Put  on  cake  when  cold. 

Apple  Sauce  Cake. — One  cup  warm  apple  sauce;  one-half  tea- 
spoonful  soda  in  the  apple  sauce;  one-half  cup  butter;  one  cup  brown 
sugar;  one  and  three-quarter  cups  Sperry.  Flour;  one-half  cup  raisins; 
Folger's  Golden  Gate  Spices  to  suit.  Mrs.  I.  D.  Hamilton. 

Crullers. — Three  eggs,  well  beaten;  two  cups  of  granulated  sugar; 
one  and  one-half  cups  of  milk;  Folger's  Golden  Gate  Vanilla,  and 
one  tablespoonful  of  baking  powder;  one  small  teaspoonful  of  salt. 
Mix  sufficient  Sperry  Flour  to  roll  on  board  and  cut  and  drop  in 
hot  lard. 

Currant  Biscuits. — One  quart  Sperry  Flour,  one  heaping  table- 
spoonful  of  Folger's  Golden  Gate  Baking  Powder,  one  small  table- 
spoonful  of  lard,  two  teaspoonfuls  of  salt,  one-half  cup  of  currants. 
Add  sufficient  milk  to  mix  well  to  roll  out  and  cut.  Bake  quickly. 

Breakfast   Muffins. — One-quarter    cup    butter,   one-quarter   cup    of 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—50— 

Curiosity  Brought  Us  Our  First  Customer.     Cafeteria  in  Connection. 
VEGETARIAN  CAFE,  43-45  Geary  Street. 


Badger  Fire  Extinguisher  Go, 

BOSTON,   MASS.,  U.  S.  A. 


PACIFIC    COAST   AGENCY.    5O7    MONTGOMERY   STREET 

TELEPHONE   KEARNY    389O 


The  ounce  of  protection  in  case  of  fire  is  the  Badger  Fin- 
Extinguisher,  •with  which  your  home  should  be  equipped  fur 
the  protection  of  your  family. 


This  machine  can  be  handled  by  a  -woman  or  child.  The  con- 
tents are  harmless  to  health  or  fabric.  Each  gallon  of  tin-  in- 
gredients is  equivalent  to  40  gallons  of  water  in  extinguishing 
a  fire. 

If  you  have  ever  had  a  fire  you  know  what  could  have  been 
accomplished  with  a  machine  that  would  apply  the  equivalent 
to  40  gallons  of  water  in  a  few  minutes. 

If  you  never  had  a  fire,  you  should  profit  by  the  experience  of 
others,  and  also  bear  in  mind  that  the  damage  is  equival' 
3   gallons  of  water,  provided  you  use  the  entire  contents  of  the 
machine,  which  is  unusual. 

The  stream,  which  is  shot  50  feet  from  the  machine,  can  be 
stopped  at  any  time,  by  inverting  the  tank.  Every  Badger  is 
tested,  labeled  and  recommended  by  the  National  Board  of  Fire 
Underwriters  for  use. 

The  Badger  Company  also  manufacture  chemical  engines  for 
city  use,  oil  fields,  large  estates,  hotels,  etc. 

P\<  II  1C    FIRE    EXTINGUISHING   CO., 

.-,1(7    Montgomery    Street  Snii    Francisco.    (  ;i1. 

Telephone  Kcnrny  KSJW 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
has  paid  6  per  cent  on  money  for  21  years. 


—51— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutter  St.,  S.  F. 

sugar,  one  egg,  one-half  cup  sweet  milk,  one  and  one-half  cups 
Sperry  Flour,  two  rounded  teaspoonfuls  Folger's  Golden  Gate  Baking 
Powder.  Cream  butter  and  sugar  together  and  add  the  well-beaten 
egg;  sift  baking  powder  with  flour  and  with  milk.  Bake  in  hot  but- 
tered gem  pans,  in  moderately  hot  oven,  25  minutes. 

Mrs.  I.  D.   Hamilton, 

Apple  Cake. — One  heaping  cup  of  sugar;  one  large  tablespoonful 
of  butter:  two  eggs;  one-half  cup  of  milk;  two  cups  of  Sperry  Flour 
(or  enough  to  make  a  nice,  thick,  soft  batter);  one  teaspoonful  of 
cream  of  tartar;  one-half  teaspoonful  of  soda.  This  will  make  three 
layers,  if  the  pan  is  not  too  large.  Filling  for  layers:  Two  large 
apples  (greenings  are  the  best,  or  any  tart  apples);  peel  and  grate; 
then  grate  one  lemon  peel;  squeeze  juice  and  grate  the  pulp;  to  this 
add  one  cup  of  sugar  and  one  white  of  egg;  put  all  into  a  tin  cup 
and  cook  thoroughly.  Then  spread  between  cake  as  jelly  cakes. 

Amy  Crofford. 

Blackberry  Jam  Cake.-^-Three-quarters  cup  butter;  one  cup  sugar; 
one  cup  jam  (any  kind,  blackberry  preferable);  two  cups  Sperry 
Flour;  three  eggs;  one  teaspoonful  soda,  dissolved  in  five  teaspoon- 
fuls sour  milk;  one-half  teaspoonful  Folger's  Golden  Gate  Cloves; 
one-half  teaspoonful  Folger's  Golden  Gate  Nutmeg;  one  teaspoonful 
Folger's  Golden  Gate  Cinnamon.  This  makes  three  or  four  layers; 
put  together  with  the  following  frosting:  Two  cups  sugar,  three- 
quarters  cup  of  milk;  butter  the  size  of  an  egg.  Boil  15  minutes; 
beat  until  white  and  spread  between  layers.  Also  beat  cake  well. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Imperial  Cookies. — One-half  cup  butter;  one  cup  sugar;  two  eggs; 
one  tablespoonful  milk;  two  and  one-half  cups  Sperry  Flour;  one 
and  one-half  level  teaspoonfuls  Folger's  Golden  Gate  Baking  Powder: 
one-half  teaspoonful  Folger's  Golden  Gate  Lemon  Extract;  one-half 
teaspoonful  grated  nutmeg.  Mix  and  bake  as  wafers. 

Mrs.  Margaret  Whittaker. 

Spice  Cake. — One  cup  of  sour  milk;  one  cup  of  sugar;  one-half 
cup  of  butter;  two  and  one-half  cups  of  Sperry  Flour;  one  egg:  one 
teaspoonful  of  soda;  one  small  nutmeg;  one  teaspoonful  of  Folger's 
Golden  Gate  Cloves,  cinnamon  and  allspice;  one  cup  of  raisins.  You 
can  double  this  recipe  and  make  a  large  cake  if  you  wish. 

Ginger  Snaps. — One-half  pound  Sperry  Flour;  one-quarter  pound 
sugar:  one-quarter  pound  molasses;  two  ounces  butter  (melted);  one 
teaspoonful  Folger's  Golden  Gate  Baking  Powder;  one  teaspoonful 
Folger's  Golden  Gate  Ginger;  one  teaspoonful  baking  soda;  one 
tablespoonful  milk;  one-quarter  teaspoonful  salt.  Sift  dry  ingredients; 
add  butter,  molasses  and  milk.  Roll  out  thin  and  bake  in  a  moderate 
oven.  Miss  Bryant. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—52— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


The  First  National  Bank 

OF   SAN    FRANCISCO 

Offers  adequate  banking  service  to  mercantile  firms, 
business  men,  professional  men  and  banks 

ACCOUNTS  INVITED 
Capital,  $3,000,000.00          Surplus,  $I.M<  ><>.<  >O<  ).<><> 

OFFICERS 
RUDOLPH  SPRECKELS    .............................  President 

.IAMKS    K.    l-\  \CH    .............................  Vice-President 

J.    K.    MOFFIT  .........................................  Cashier 

J.   H.   SKINNER  ..............................  Assistant    Cashier 

C.   H.   McCORMICK  ...........................  Assistant    Cashier 

<JEO.    A.    KKX.VEDV  .........................  Assistant    Cashier 

First  Federal  Trust  Company 

Affiliated  with   The  First   National   Bank 

CAPITAL,  $1,500,000.00 

Performs    all   the    Functions    of   a    Trust    Company. 

Pays  y/2  per  cent  interest  per  annum   on  deposits. 

JOSEPH   G.   HOOPER,   Manager 

First  National  Safe  Deposit  Vaults 

Constructed  of  armor  plate  steel  and  designed  for 
the  perfect  protection  and  storage  of  valuables  both 
large  and  small. 

SAFES,  $4.00  A  YEAR 

DIRECTORS 

The   First    \ational   Rank  and   First  Federal   Trust   Company 
JOHN  A.  HOOPER  S.  G.  MURPHY 

Lumber  Merchant  Capitalist 

J.  G.  HOOPER 
Manager    First    Federal    Trust 


Assistant    Cashier 
THOMAS    JENNINGS  RUDOLPH    SPRECKELS 

Capitalist  President 

President      of      the     American  JOHN    W.    VAN    BERGEN 

X.    Van    Bergen    &    Co., 
JAMES  K.  LYNCH  Wholesale   Liquor    Dealers 

Vice-President  ROLLA   V.   WATT 

WALTER   S.  MARTIN  Manager  Royal  and  Queen  In- 

Capitalist  surance    Companies 

J.  K.   MOFFIT  GEORGE   WHITTELL 

Cashier  Capitalist 

JAMES  D.   PHELAN  CLINTON    E.    WORDEN 

President    Mutual    Savings  President    Clinton    E.    Worden 

Bank  Co.  and  A.  N.  Towne  Co. 

POST    AMD    MOINTOOIVIERY 


PHONE  WEST  9112 

L.    P.    KURTZMAN 

LADIES'    TAILOR 

PERFECT   FITTING  MODERATE   PRICES 

28O9-2811   CALIFORNIA   STREET  NEAR  DEVISADERO  ST..   SAN    FRANCISCO 
THE  CENTER  OF  FASHIONABLE  LADIES'  TAILORING 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—53— 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Dried  Apple  Cake. — Two  cups  dried  apples,  chopped  fine;  soak 
over  night  in  water;  then  cook  in  one  cup  molasses  until  soft;  add 
one  cup  butter,  one  cup  brown  sugar,  one  cup  sour  milk,  two  tea- 
spoonfuls  soda,  one  teaspoonful  Folger's  Golden  Gate  Cinnamon, 
one  teaspoonful  Folger's  Golden  Gate  Cloves,  one  teaspoonful  nut- 
meg, one  cup  raisins,  enough  Sperry  Flour  to  make  quite  stiff. 
Bake  in  moderate  oven. 

French  Cream  Frosting. — One-half  cup  of  sugar,  three  tablespoon- 
fuls  water  in  small  saucepan;  stir  while  heating  until  the  sugar  is 
melted;  take  spoon  from  pan  before  sugar  begins  to  boil;  after  boil- 
ing four  minutes,  add  one-half  teaspoonful  vanilla;  do  not  stir;  set 
away  to  cool;  when  blood  warm,  beat  wkh  wooden  spoon  until  thick 
and  white;  put  in  double  boiler;  melt,  then  spread  quickly  on  cake. 

Chocolate  Frosting. — Dissolve  one  ounce  of  chocolate,  add  a 
tablespoonful  of  boiling  water.  Apply  to  cake  over  French  cream. 
Very  delicious.  A.  L.  Bradley. 

Walnut  Cake. — Four  eggs,  beaten  separately;  two  cups  sugar; 
one  cup  sweet  milk;  three  cups  Sperry  Flour;  one  cup  butter;  two 
teaspoonfuls  cream  of  tartar;  one  teaspoonful  soda;  two  cupfuls  nuts, 
chopped  small,  and  one  cup  of  raisins.  Mrs.  W.  S.  Philips. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Devil  Cake. — For  custard  part:  One  cupful  of  grated  chocolate; 
one  cup  of  brown  sugar;  one-half  cup  sweet  milk;  yolk  of  one  egg; 
one  teaspoonful  of  Folger's  Golden  Gate  Vanilla.  Stir  all  together 
in  a  granite  pan.  Cook  slowly  until  it  begins  to  thicken,  and  setv 
away  to  cool.  For  Cake  Part:  One  cupful  of  brown  sugar;  two  cups 
of  Sperry  Flour;  one-half  cup  of  butter;  one-half  cup  of  sweet  milk;  - 
two  eggs  $  cream  butter;  sugar;  eggs;  yolks  of  eggs;  add  milk,  sifted 
flour,  and 'whites  of  eggs  beaten  stiff.  Beat  all  together,  and  then 
stir  in  the  custard.  Lastly,  add  a  teaspoonful  of  soda  dissolved  in 
a  little  warm  water.  Bake  either  as  a  loaf  or  layer  cake.  For 
Filling:  One  cup  of  brown  sugar  and  one  of  white;  one  cup  of  water;, 
one  tablespoonful  of  vinegar.  Boil  until  thick,  like  candy,  and  stir 
in  the  beaten  whites  of  two  eggs,  and  one-quarter  pound  of  marsh- 
mallows.  Boil  up  again  and  put  on  cake,  letting  each  layer  cool, 
putting  on  the  next  layer.  Mrs.  Ida  Carter. 

Strawberry  Fluff. — Use  regular  shortcake.  Take  one  cup  of 
strawberries  (the  small  ones);  crush  and  sweeten  them;  then  stir 
them  'into  the  well-beaten  whites  of  two  eggs;  half  the  rest  of  the 
berries  and  lay  them  on  the  cake;  then  add  the  fluff,  which  is  the 
strawberries  and  white  of  eggs.  This  takes  the  place  of  cream  and 
makes  a  very  pretty  and  delicious  dish.  Mrs.  S.  I.  Harrison. 

Kisses. — Beat  very  light  the  whites  of  four  eggs;  one  teaspoonful 
Sperry  Flour;  flavor  with  Folger's  Golden  Gate  Lemon,  or  rose 
water.  Bake  on  paper.  Mrs.  Bradley.. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—54— 

Health  and  Happiness — You  will  Enjoy  Both.     Thousands  have  proven 
it.     Cafeteria  in  Connection.     VEGETARIAN  CAFE,  43-45  Geary. 

Phone  Market  1164 

National  Ice  and  Cold  Storage  Co. 

FACTORY  AND  DEPOT: 
KANSAS  AND  DIVISION  STREETS 

GENERAL  OFFICE: 
268  MARKET  STREET 

Pure  Distilled  Water 

DAILY  DELIVERIES— One  and  Five-Gallon  Bottles  with  Tilting 
Crates,  Water  Stands  and  Coolers.  Representative  will  Call  on  Request 
SAN  FRANCISCO,  CAL. 


Neustadter  Bros. 


FIRST  AND  MISSION 


STREETS 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
is  liked  by  saving  people. 


—55— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutler  St.,  S.  F. 


Ginger  Cake. — Two  eggs,  well  beaten;  one  cup  molasses;  one  cup 
butter  and  lard  mixed;  two  teaspoonfuls  ginger;  or\£  teaspoonful 
soda  in  one-half  cup  of  milk  or  water;  Sperry  Flour  to  make  stiff 
as  for  cup  cake. 

Ginger  Snaps. — One  cup  molasses;  one  cup  sugar;  one-half  cup 
butter;  one  teaspoonful  Folger's  Golden  Gate  Cinnamon;  one  tea- 
spoonful  Folger's  Golden  Gate  Ginger;  one  teaspoonful  soda.  Boil 
these  together  for  about  five  minutes,  adding  the  soda  toward  the 
last.  Allow  mixture  to  cool;  then  mix  with  Sperry  Flour  and  roll 
very  thin.  Bake  on  floured  tins,  cutting  round  like  cookies  or  in 
long  strips  one  inch  wide  and  five  or  six  inches  long.  Mrs.  Powel. 

Hermits. — Mix  one  cup  sifted  Sperry  Flour,  one  level  teaspoon- 
ful each  of  soda,  Folger's  Golden  Gate  Cinnamon  and  nutmeg,  and 
one-fourth  level  teaspoonful  of  salt  and  Folger's  Golden  Gate  Cloves; 
add  two  cups  seedless  raisins  (washed,  boiled  10  minutes,  dried  and 
quartered).  Blend  one-fourth  cup  Cottolene  with  one  and  one-half 
cups  sugar,  add  two  well-beaten  eggs,  three  tablespoonfuls  of  milk 
and  the  flour  mixture.  Beat  well,  then  add  enough  more  Sperry 
Flour  to  make  dough  just  stiff  enough  to  stay  up  when  dropped  on 
a  greased  pan.  Bake  quickly. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Chocolate  Cake  with  Marshmallow  Filling. — One-half  cup  butter; 
two  cups  sugar  creamed;  one  cup  sweet  milk;  six  eggs,  whites  and 
yolks  beaten  separately;  one  teaspoonful  of  Folger's  Golden  Gate 
Vanilla;  three  teaspoonfuls  Folger's  Golden  Gate  Baking  Powder; 
three  cups  Sperry  Flour,  sifted  together;  one-third  cup  of  chocolate, 
grated.  When  melted,  stir  into  batter;  makes  three  layers.  Filling: 
One  pound  of  marshmallows  into  which  is  put  one  tablespoonful  of 
water.  Place  on  range;  stir  till  melted;  put  between  layers. 

Mrs.   Herzog. 

Rock  Cakes. — Melt  one  level  teaspoonful  Cottolene,  one-fourth 
cup  sugar  and  one-half  level  teaspoonful  salt  in  one  cup  scalded  milk. 
When  cool,  add  one-half  yeast  cake  softened  in  one-fourth  cup  water, 
one  beaten  egg  and  Sperry  Flour  to  make  a  stiff  drop  batter.  Use 
a  mixture  of  corn,  rye  meal,  or  graham  meal,  with  Sperry  Flour  to 
make  variety.  Let  it  rise  in  a  warm  place,  and  when  light,  take  up 
in  spoonfuls  without  disturbing  the  mass,  and  drop  into  hot,  deep 
Cottolene. 

Nut  Caramel  Cake. — Two  cups  brown  sugar;  one-half  cup  sour 
milk;  one-half  cup  butter;  two  eggs;  one-half  cup  chocolate,  dissolved 
in  one-half  cup  hot  water;  one  teaspoonful  soda;  two  and  one-half 
cups  Sperry  Flour.  Filling:  Two  cups  brown  sugar;  one-half  cup 
sweet  milk;  one-half  cup  butter.  Boil  all  together  until  it  will  candy, 
then  add  one-half  pound  chopped  walnuts.  Mrs.  Shuman. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—56— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 


California  at  Devisadero. 


SEE  THE  FINEST  REFRIGERATOR  MADE 

We  invite  you  to  inspect  the  only  refrigerator  which  received  the  Grand 
Prize  at  the  Alaska-Yukon  Exposition.  Sold  direct  by  us  to  consumers 
through  our  own  stores  at  manufacturer's  prices.  Price  less  than  a 
cheaply-constructed  refrigerator.  You  will  be  delighted  with  the  ele- 
gance of  the  famous 


Wickes  Refrigerator 

Beautiful  In   Appearance 
Perfect   In   Operation 
l.otv   in   Price 

Oak  and  tile  exterior  and  opal  glass 
and  tile  interior.  Built  by  cabinet 
makers.  Sanitary,  easily  cleaned, 
economical  in  ice  consumption,  and 
one  of  the  coldest  refrigerators  ever 
produced.  Made  in  all  sizes  for  all 
purposes  and  in  daily  use  in  homes 
of  refinement  and  in  the  most  ex- 
clusive Hotels,  Clubs,  Restaurants 
and  Apartments  in  the  world. 


CALL,,   PHONE   OR   WRITE 

THE  BRUNSWICK-BALKE  COLLENDER  CO. 

Phone  Sutler  333;  Home  J  1535  767-771  MISSION  STREET,  SAN  FRANCISCO 


FRED.  EGGERS 

FOR  SHERIFF 


THE    RIGHT    MAN    IN 


THE      RIGHT     PLACE 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—57— 

The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed. Write  for  booklet,  128  Sutler  St.,  San  Francisco. 

PUDDINGS. 
"KINGAN  &  CO.,"  the  Brand  of  Quality. 

Date  Pudding. — One  cup  of  milk;  three  cups  Sperry  Flour;  one- 
third  cup  butter;  one  cup  New  Orleans  molasses;  one  teaspoon  of 
soda;  one-half  teaspoonful  each  of  Folger's  Golden  Gate  cloves, 
cinnamon  and  nutmeg;  one  teaspoonful  of  salt;  one  pound  of  dates. 
Other  fruit  can  be  added  if  desired.  Serve  with  hard  sauce. 

Carrot  Pudding. — One  cup  raw  grated  carrots;  one  cup  grated 
raw  potatoes;  one  cup  sugar;  one-third  cup  butter;  one  cup  Sperry 
Flour;  one  teaspoonful  soda,  stirred  into  raw  potatoes;  three-quarters 
cup  raisins,  same  of  currants;  one-half  cup  nut  meats,  chopped;  salt 
and  spices  to  taste.  Steam  two  and  one-half  hours.  Serve  with 
hard  sauce.  Mrs.  J.  M.  Jackson. 

Graham  Pudding. — One  cup  molasses;  one  egg;  one-half  tea- 
spoonful  soda;  one  cup  raisins;  one  level  tablespoonful  butter;  one 
cup  sweet  milk;  one  heaping  teaspoonful  Folger's  Golden  Gate  Bak- 
ing Powder;  graham  flour  to  make  a  batter  the  consistency  of  corn 
bread.  Steam  three  hours.  Mrs.  I.  D.  Hamilton. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Apple  Pudding. — Six  tart  apples,  grated;  two  eggs;  one  table- 
spoonful  melted  butter;  one  pint  of  milk;  one  cup  of  sugar.  Flavor 
with  Folger's  Golden  Gate  nutmeg  or  cinnamon.  Bake  half  hour. 
Serve  with  sweet  cream.  Mrs.  D.  Sadamore. 

Date  Pudding. — One  pound  dates;  half  pound  bread  crumbs; 
one-half  pound  suet,  chopped  fine;  one-half  cup  Sperry  Flour;  one- 
half  teaspoonful  of  soda;  two  tablespoonfuls  boiling  water.  Boil 
in  covered  mold  three  hours.  A.  E.  P. 

Sago  Cream. — Soak  one-half  cup  sago  in  a  cup  of  water,  one 
hour;  put  one  and  one-half  pints  of  milk  on  to  boil;  add  the  soaked 
sago,  and  boil  for  ten  minutes;  add  sugar  and  Folger's  Golden  Gate 
Flavoring  Extract  to  taste;  a  teaspoonful  of  butter;  the  beaten  yolks 
of  two  eggs.  Remove  from  fire,  and  add  the  well-beaten  white  of 
one  egg;  when  cool,  pour  into  glass  dish;  beat  the  white  of  one 
egg  with  a  little  sugar,  and  put  in  spoonfuls  on  top  of  pudding. 

A.   E.  P. 

Steamed  Cranberry  Pudding. — Cream  one  cup  of  butter,  one  cup 
sugar;  add  three  eggs,  well  beaten;  mix  three  teaspoonfuls  Folger's 
Golden  Gate  Baking  Powder  with  three  and  one-half  cups  Sperry 
Flour;  add  this  alternately  with  one-half  cup  of  milk;  add  two  cups 
of  cranberries  which  have  been  washed,  dried  and  well  floured  with 
some  of  the  flour  already  measured;  turn  into  a  buttered  tin  and 
plunge  into  boiling  water  and  steam  for  two  hours.  Serve  with 
cream  or  hard  sauce. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—58— 

You   Will    Enjoy   Your   Meal   Every   Moment — Try   It.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


aragnn 


WAISTS     EXCLUSIVELY 

GEARY   ST.   AND   GRANT   AVE. 


3ftnutn0r0  KSustoBH  Ololbge 


ALBERT   S.   WEAVER,    PRESIDENT 

9O8     MARKET    STREET  SAN     FRANCISCO,    CAL. 

CATERS    TO    THE    BEST    CLASS    OF,    AND 
PREPARES      FOR     THE     BEST     POSITIONS 


»t|a0ta  Hater 


FOR     HEALTH 


ALL   GROCERS 


THE  CC    ITINENTAL  BUILDING  AND  LOAN  ASSOCIATION'S 

stockholders  are  saving  people. 


—59— 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Strawberry  Pudding.— One-third  of  a  box  of  gelatine;  one-third 
of  a  cupful  of  cold  water;  one-third  of  a  cupful  boiling  water;  one 
and  one-third  cupfuls  of  Folger's  Golden  Gate  strawberry  juice;  one 
saltspoonful  of  salt;  juice  of  one  lemon;  whites  of  two  small  eggs; 
six  tablespoonfuls  of  whipped  cream.  Cover  the  gelatine  with  cold 
water;  when  softened  add  the  boiling  water,  and  stir  until  dissolved; 
add  the  strawberry  juice,  lemon  juice  and  salt;  set  away  to  cool  until 
it  begins  to  thicken;  whip  the  eggs  until  stiff;  add  two  tablespoon- 
fuls of  sugar,  and  beat  together;  when  the  gelatine  is  slightly  thick- 
ened, beat  with  Dover  egg-beater  until  light;  add  the  whites  of  the 
eggs;  and  lastly,  the  whipped  cream.  Dip  the  mold  in  cold  water 
and  drain;  fill  with  mixture  and  set  away  to  harden.  Do  not  use  a 
tin  mold.  Pineapple,  grape,  lemon,  orange,  raspberry  extracts,  etc., 
may  be  used  in  place  of  strawberry.  Cut  in  slices  and  serve  with 
cake.  Mrs.  Penson. 

Pudding  Sauce. — Beat  one  egg;  one  cup  sugar  to  a  stiff  froth; 
make  thin  batter  with  one  pint  hot  water,  and  butter  half  the  size 
of  an  egg.  Pour  boiling  hot  over  the  egg  and  sugar,  beating  briskly 
while  pouring.  Flavor  with  Folger's  Golden  Gate  extracts  to  suit 
taste.  Mrs.  Penson. 

Hard  Sauce. — Put  a  large  tablespoonful  of  butter  in  bowl  and 
beat  until  creamy;  add  alternately  two  cups  powdered  sugar  and  one- 
half  cup  sherry,  beating  all  the  time.  Serve  with  nutmeg  well 
sprinkled  over  it.  A.  E.  P. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Brown  Betty. — Butter  a  pudding  mold;  put  a  layer  of  fine  bread 
crumbs  in  the  bottom,  then  a  layer  of  chopped  apple;  sprinkle  plen- 
tifully with  sugar  and  Folger's  Golden  Gate  Cinnamon,  then  bread 
crumbs  and  apples  until  dish  is  full,  having  bread  crumbs  on  top. 
Sprinkle  with  bits  of  butter  and  bake  in  slow  oven  for  one  hour. 
Serve  with  hard  sauce.  A.  E.  P. 

Apple  Roll. — Make  biscuit  dough,  using  about  one  pint  of 
Sperry  Flour  and  roll  out.  Spread  over  the  dough  six  apples  chopped 
fine  and  sprinkle  with  sugar  and  nutmeg.  Fold  over,  making  a  roll. 
Make  a  syrup  of  one  cup  of  hot  water  and  one  and  one-half  cups 
sugar  and  bring  to  a  boil.  Pour  part  of  this  over  roll  and  bake  about 
one-half  hour.  The  remaining  syrup  can  be  used  when  serving  roll. 

Mrs.  W.  D.  Clark. 

Ambrosia. — Dissolve  one  rounded  tablespoonful  of  granulated 
gelatine  in  one-half  cup  of  cold  water,  and  stir  over  fire  until  thor- 
oughly dissolved;  add  one-half  cup  cold  water  to  hot  gelatine  and 
let  stand  to  cool  a  little.  Separate  the  whites  of  four  eggs;  beat  the 
whites  with  a  tiny  pinch  of  salt  until  light  and  stiff,  then  pour 
dissolved  gelatine  very  slowly  into  beaten  whites  and  beat  while 
pouring  in  gelatine.  Sprinkle  in  one  cup  of  granulated  sugar  and  keep 
on  beating;  add  one-half  teaspoonful  Folger's  Golden  Gate  Almond 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  1'rancisco. 
Phones— Kearny  1387,  Home  C  1387. 


—60— 
Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero, 


Formerly  Examiner  Bldg.          Phone  Douglas  2399 

WM.  GLINDEMANN 

Established   1569 

JEWELER  AND  WATCHMAKER 

SI 5-520  Market  Street 
Expert  Watch  Repairing  SAN  FRANCISCO,  CAL 


PHOXE  DOUGLAS  223 


MRS.  J.  SHEEHAN 


OIn 


MILLINERY 


49  GRANT  AVENUE 


SAN  FRANCISCO,  CAL. 


THE    SHUMATE     LABEL 

A    GUARANTEE    OF 

ACCURACY 

That  experience  which  comes  from  keeping  at  it  until  we  reach  the 
hest,  joined  to  the  perfection  which  results  from  twenty  years  of 
knowing  how,  makes  the  SHUMATE'S  PHARMACY  LABEL  mean 
there  is  none  "Just  as  Good." 

Our   aim   is   constant   improvement   in    every   detail   that   applies   to 

Prescriptions. 

SHUMATE'S  PHARMACY,  INC. 
Sutter  and  Devisadero  Sts.     West  646 
Haight  and  Masonic  Avenue.     Park  427 

Sacramento    and    Presidio    Ave.      West    836 
84    Post   St.,    East    of   Kearny.     Douglas   807 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—61  — 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutler  St.,  San  Francisco. 

Flavoring  and  beat.  Take  out  one-third  of  this  mixture  and  tint 
pink.  Set  in  bottom  of  deep  dish  and  sprinkle  over  it  chopped 
pecans.  The  second  third  leave  white,  and  spread  over  chopped 
nuts.  Lastly,  spread  over  the  remaining  third,  that  has  been  tinted 
lavender.  Served  with  whipped  cream  or  table  cream  with  Folger's 
Golden  Gate  Vanilla  Flavoring.  Use  wire  egg-beater  instead  of 
Dover  beater.  Mrs.  E.  E.  Johnson. 

Floating  Island. — One-half  package  gelatine;  one  pint  water; 
soak  20  minutes;  add  two  cups  sugar;  set  on  stove  to  come  to  a  boil; 
when  nearly  cold  add  whites  of  four  eggs,  beaten  stiff;  the  juice  and 
rind  of  two  lemons;  pour  into  mold.  Sauce:  Make  custard  of  the 
four  yolks;  a  quart  of  milk,  and  small  tablespoonful  corn  starch. 
Sweeten  to  taste. 

Corn  Pudding. — One  pint  grated  corn;  one-half  pint  sweet  milk; 
two  eggs;  two  tablespoonfuls  sugar;  little  salt.  Bake  two  hours. 

PIES. 
KINGAN'S  Hams  and  Bacons  are  always  best. 

Sour  Cream  Pie. — Two-thirds  cup  sour  cream,  fill  up  cup  with 
milk;  two  eggs;  one  cup  sugar;  one  tablespoonful  Sperry  Flour;  one 
tablespoonful  vinegar;  one  cup  chopped  raisins;  all  kinds  of  Folger's 
Golden  Gate  spices  to  suit  taste.  Mix  eggs,  sugar,  flour,  raisins  and 
spices  together;  then  add  vinegar  and  cream  last.  Bake  between  two 
crusts.  This  makes  one  pie.  It  is  an  excellent  substitute  for 
mince  pie  and  very  good. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Lemon  Pie. — Put  into  a  saucepan,  grated  rind  and  juice  of  one 
lemon;  one  teaspoonful  of  butter;  large  cup  sugar;  and  a  heaping 
tablespoonful  cornstarch.  Put  on  stove  and  stir  into  it  one  large  cup 
boiling  water,  and  cook  for  about  one  minute;  when  cool  beat  in  one 
egg.  Bake  with  upper  crust.  A.  E.  P. 

Squash  Pie. — Two  cups  squash;  three-quarters  cup  sugar;  three 
eggs;  two  tablespoonfuls  molasses;  one  tablespoonful  melted  butter; 
one  tablespoonful  ginger;  one  teaspoonful  Folger's  Golden  Gate 
Cinnamon;  two  cups  milk;  little  salt.  Makes  two  pies.  Miss  Bryant. 

Lemon  Pie. — Put  three  cups  sweet  milk  on  fire  in  saucepan;  mix 
two  tablespoonfuls  Sperry  Flour,  and  one  of  corn  starch  with  cold 
water  or  milk,  and  stir  in  hot  milk  when  boiling;  cook  one  minute, 
then  set  aside  to  cool.  Then  mix  together  four  heaping  tablespoon- 
fuls sugar,  the  grated  rind  of  one  and  juice  of  two  lemons,  and  the 
yolks  of  two  eggs.  Stir  into  the  milk,  and  pour  into  a  deep  pan 
lined  with  good  pie  paste,  and  bake  slowly  for  half  an  hour.  Beat 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—62— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


RECIPE   FOR  A 


Well  Dressed  Man  or  Boy 


Buy  His 

CLOTHES  SHOES  HATS  FURNISHINGS 

AT 

Hastings  Clothing  Co. 

Post  Street  and  Grant  Avenue  San  Francisco 


TELEPHONE  DOUGLAS  4553 


LOUIS  GASSNER,  INC. 

MANUFACTURING  'FURRIERS 


IMPORTERS     OF     EXCLUSIVE     MODELS 

AND     NOVELTIES     IN     FUR     GARMENTS 
112-114  GEARY  STREET  SAN  FRANCISCO,  CAL. 

PHONE  WEST  5715  ESTABLISHED  1866 

=  G.   LEDERER=^- 

WIG  MAKING  AND  TOUPEE  MAKING  A  SPECIALTY 


A  Large  Stock  of  Pure  Human  Hair  Constantly  on  Hand 


1809  FILLMORE  STREET,  Near  Sutter  SAN  FRANCISCO 


Manicuring  Shampooing  Face  Massage  Scalp  Treatments 
Quintonica  Hair  Tonic  Hair  Work  Hair  Dyeing  Hair  Dressing 
Hair  Switches  Hair  Ornaments  Pure  Human  Hair  Goods 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
has  reduced  saving  to  a  system. 


—63— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.     Office  128  Sutter  St.,  S.  F. 

the  whites  of  two  eggs  to  a  stiff  froth,  add  two  tablespoonfuls  sugar, 
and  spread  on  top.     Replace  in  oven  till  a  delicate  brown. 

Mrs.    H.   Wilson. 

Lemon  Pie. — One  cup  sugar;  yolks  of  three  eggs;  the  white  of 
one  egg:  one  tablespoonful  butter.  Stir  until  very  light,  then  add 
two-thirds  cup  of  water  and  two  good  tablespoonfuls  Sperry  Flour. 
The  rind  and  juice  of  one  lemon;  beat  the  white  to  a  stiff  froth  and 
stir  into  the  mixture  just  before  putting  into  the  crust.  .Mrs.  Penson. 

PRESERVES. 

Use  KINGAN'S  Hams  and  Bacons. 

Orange  Marmalade. — Eight  oranges;  four  lemons,  cut  up  fine; 
then  add  seven  piitts  cold  water;  let  stand  24  hours;  boil  one  hour. 
Add  seven  pounds  sugar,  and  let  boil  hard  for  another  hour. 

Blackberry  Jam. — Take  one  and  one-half  gallons  blackberries; 
mash  to  pulp;  add  one  gallon  sugar,  and  boil  briskly  40  minutes. 
Seal  up  while  hot. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Pineapple  Preserve. — Slice  pineapple;  add  equal  measure  of  sugar; 
prepare  at  night  and  set  in  ice  box.  In  the  .morning  drain  off  juice 
and  add  one  teaspoonful  of  lemon  juice;  cook  syrup  and  pour  over 
pineapple.  Let  it  stand  until  cold,  then  put  in  glasses. 

Mrs.  Goodfellow. 


BREAD. 


"KINGAN  &  CO.,"  the  Brand  of  Quality. 

Steamed  Boston  Brown  Bread. — Two  cups  of  corn  meal;  one  cup 
of  graham  flour;  three  cups  of  sour  milk;  one-third  cup  molasses; 
teaspoonful  of  soda,  dissolved  in  the  molasses;  a  little  salt.  Steam 
four  hours  or  longer.  Mrs.  L.  B. 

Brown  Bread. — Two  cups  of  bread  dough  after  raising;  one-half 
cup  of  molasses;  two  tablespoonfuls  of  brown  sugar,  one-half  tea- 
spoonful  of  soda,  dissolved  in  hot  water.  Stir  soft  with  graham 
flour,  and  let  it  rise  once.  Mrs.  J.  C.  C. 

Boston  Brown  Bread. — One  cupful  each  of  corn  meal,  Sperry's 
rye  flour  and  wheat  flour,  one-half  teaspoonful  salt,  two  teaspoons 
soda;  mix  thoroughly;  add  two  cups  New  Orleans  molasses  and  two 
cups  sour  milk;  mix  well  and  steam  four  hours.  A.  E.  P. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—64— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


ALLEN  &  CO. 


REAL   ESTATE          LOANS          INSURANCE 


128  SUTTER  STREET 
SAN  FRANCISCO,  CALIFORNIA 


Get  our  list  of  City  Real  Estate  before  buying.     We  have  choice 
buys  in   Lots,   Houses,   Flats   and   Cottages   in   all  parts   of   the   city. 

PHOXE  DOUGLAS  5719  HOME  C  5704 


HELLWIG'S 


JO    CAFE,   BAKERY 


AND  RESTAURANT 

A  SELECT  CAFE  FOR  LADIES  AND  GENTLEMEN' 


41-43   STOCKTON   STREET  Between    Market  and   O'Farrell 

L.  M.  WALTER 

Importer  and  Retailer  of 

HIGH  CLASS  GROCERIES 

Dealer  in 

DELICACIES,   HAVANA   and   KEY   WEST  CIGARS,   PERFUM- 
ERY and  DRUG  SUNDRIES 

2799  CALIFORNIA  STREET  CORNER  DEVISADERO 

PHONE  WEST  540 

Companp 

KODAKS  AND  PHOTO  SUPPLIES 

PHOTOGRAPHS  PICTURES  POST   CARDS 

DEVELOPING  AND   PRINTING 

712  MARKET  STREET  SAN  FRANCISCO,  CAL. 

Telephones— Douglas    1591     Home    C    1591 


BOOKS— Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—65— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.  Office  128  Sutler  St.,  S.  F. 

Boston  Brown  Bread. — Two  cups  Sperry's  graham  flour,  one 
cup  Sperry's  white  flour,  one  cup  corn  meal,  one-half  teaspoon  salt, 
one  cup  molasses,  one  and  one-half  teaspoon  soda,  one-quarter  cup 
cold  water,  one  tablespoon  melted  lard,  one  and  one-half  cupfuls  sour 
milk.  Mrs.  F.  R.  Farrier. 

Yankee  Brown  Bread. — One  cup  of  white  Sperry  Flour,  two  cups 
of  graham  flour,  two  cups  corn  meal,  one  teaspoonful  of  soda,  one 
cup  of  molasses,  three  and  one-half  cups  of  sour  milk,  salt  spoon  of 
salt.  Beat  well  and  steam  four  hours. 

Graham  Muffins. — One  pint  of  graham  flour;  one  pint  of  wheat 
flour;  two  eggs,  beaten  light;  one  tablespoonful  of  melted  butter; 
one  teaspoonful  of  sugar;  a  pinch  of  salt;  two  teaspoonfuls  of 
Folger's  Golden  Gate  Baking  Powder;  milk  enough  to  make  a  thick 
batter.  Mrs.  L.  L.  M. 

English  Muffins. — One  pint  of  warm  water,  dissolve  one-half 
cake  of  compressed  yeast;  one  pint  of  milk;  no  salt;  the  beaten 
whites  of  four  eggs;  Sperry  Flour  enough  to  make  a  stiff  batter. 
Set  it  to  rise  over  night,  and  bake  in  rings  on  buttered  griddle. 
Toast  cold  ones  next  morning. 

Muffins. — One-half  cup  of  sugar;  one-half  cup  of  milk;  two  eggs; 
two  tablespoonfuls  butter;  two  heaping  teaspoonfuls  of  Folger's 
Golden  Gate  Baking  Powder.  Sperry  Flour  enough  to  make  like 
cake.  Mrs.  E.  P.  S. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Graham  Muffins. — One  egg,  one-half  cup  sugar,  piece  of  butter 
size  of  an  egg,  one  cup  milk,  three  tablespoonfuls  Folger's  Golden 
Gate  Baking  Powder,  graham  meal  to  make  a  stiff  batter  to  drop 
in  rings  without  spreading.  Thoroughly  mix  Folger's  Golden 
Gate  Baking  Powder  with  meal,  melt  butter  and  mix  well  with  the 
sugar  and  egg;  add  the  milk  and  gradually  stir  in  the  meal. 

Graham  Gems  (Best  of  All). — One-half  cup  of  sugar,  two  well- 
beaten  eggs,  one  pint  of  sour  milk,  one  teaspoonful  of  soda,  two 
tablespoonfuls  of  melted  butter,  one  saltspoonful  of  salt,  one  cupful 
of  white  Sperry  Flour,  one-half  cupful  of  corn  meal,  two  cupfuls  of 
graham  flour.  Bake  in  quick  oven,  20  minutes. 

Ginger  Bread. — One  egg;  one  cup  sugar;  one  cup  lard;  one  cup 
sour  milk;  four  teaspoonfuls  soda;  two  tablespoonfuls  Folger's 
Golden  Gate  Ginger;  Sperry  Flour  to  roll  soft. 

Crumb  Griddle  Cakes.— Scald  a  pint  of  milk,  pour  over  one  and 
one-half  cups  bread  crumbs  and  one  tablespoonful  butter;  let  stand 
until  cool.  Add  one  cup  Sperry  Flour,  pinch  salt,  yolk  of  two  eggs. 
Lastly,  the  stiffly-beaten  whites.  Bake  slowly  on  hot  griddle.  More 
digestible  than  whc'ii  made  of  all  flour. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


A.  CARLISLE   &   CO. 

STATIONERS,  PRINTERS 
AND     BOOKBINDERS 

COPPERPLATE   ENGRAVING 

251    BUSH   STREET       TELEPHONE  KEARNY  5151        SAN    FRANCISCO 


Olive  Oil  of  Quality 

Sold  by  All  Lending  Grocers 
THE  ONLY  FAMOUS 

LUCCA  OLIVE  OIL 

IN  THE  UNITED  STATES 

F.  GARBINI  E  FIGLI  BRAND 

Made  from  Selected  Olives 
of  the  Tuscany  Hills 

Garbini  Bros.  &  Co. 

EXCLUSIVE  AGENTS 

541-547  WASHINGTON  STREET 


ACME  LUMBER  COMPANY 

SIXTH   AND   CHANNEL  STREETS 

YARDS,  DRY  KILNS,  OFFICE— SIXTH   &  CHANNEL  STS. 


LUMBER 


REDWOOD 
AND    PINE 

TELEPHONE  KEARNY  2260 


We   make   a   Specialty   of   Mouldings,    Special    Patterns   of   Rustic, 
Siding,  T.  &  G.  and  Kiln  Dried  Lumber. 

A  DAINTY  DESSERT 

MacBRIDE'S  UFATA   SANDWICH 

A   Delightful  Confection  for  Picnics,  Parties  and   Social   Gatherings. 

MADE  IN   SAX    FRANCISCO    I!Y 

McBRIDE- ROTHSCHILD  CONFECTION  CO. 

THE  HOUSE  OF  ORIGINAL  CONFECTIONS 
FOR  SALE  EVERYWHERE  5  CENTS  A  PACKAGE 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
helps  people  to  secure  homes  of  their  own. 


—67— 

No  saloons  at  SUMMER  HOME  PARK.  Ideal  surroundings  for  a 
summer  home.  Write  for  booklet.  Office  128  Sutter  St.,  S.  F. 

Quick  Waffles.— Sift  two  teaspoons  Folger's  Golden  Gate  baking 
powder  and  one  salt  spoon  of  salt  with  two  cups  of  Sperry  flour; 
add  two  cups  of  milk  and  yolks  of  three  eggs;  mix  well  and  add  half 
cup  melted  butter;  then  fold  in  well-beaten  whites;  cook  at  once  in 
very  hot  wTaffle  pan.  A.  E.  P. 

Waffles. — Two  eggs,  two  cups  Sperry  Flour,  two  cups  milk,  two 
teaspoonfuls  Folger's  Golden  Gate  Yeast  Powder,  one  teaspoonful 
butter. 

Rolls  for  Luncheon. — One  cup  of  scalded  milk,  one  cup  of  hot 
water,  three  tablespoonfuls  of  butter,  seven  cups  of  Sperry  Flour,  one 
teaspoonful  of  salt,  two  tablespoonfuls  of  sugar,  one  cake  of  com- 
pressed yeast  dissolved  in  one-fourth  cup  of  warm  water.  Mix  all 
to  a  stiff  batter,  cover  and  let  rise.  When  light,  knead.  Let  rise 
again.  Butter  your  gem  pans.  Form  your  dough  in  a  ball  the  size  of 
a  hickory  nut.  Place  three  balls  in  each  division  of  gem  pan.  Let 
rise  till  above  the  edge  of  the  pan.  Bake  in  quick  oven  20  minutes. 

A  Friend. 

Rolls. — One  pint  scalded  milk,  one-quarter  cup  lard,  two  table- 
spoonfuls  sugar,  one  teaspoonful  salt,  one  yeast  cake  (compressed), 
in  one-quarter  cup  warm  water,  white  of  one  egg,  Sperry  Flour  to  make 
batter.  Add  salt,  sugar  and  butter  to  scalded -milk;  when  lukewarm 
add  yeast,  white  of  egg  well  beaten,  and  Sperry  Flour  to  make  thin 
batter.  Let  rise  one  hour,  or  until  foamy;  mix  stiff  and  let  rise  till 
double  its  size.  Then  make  into  rolls;  let  rise  again  and  bake  with 
reducing  heat.  Mrs.  I.  D.  Hamilton. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Rolls. — One  quart  of  Sperry  flour,  one  .tablespopnful  of  lard,  one 
level  teaspoonful  of  salt,  one  tablespoonful  of  sugar,  one  cupful  of 
Mother's  yeast,  or  any  other  good  yeast;  mix  all  together,  rather 
soft  dough.  If  the  yeast  does  not  make  it  soft  enough,  use  tepid 
water.  Make  it  up  at  11  o'clock  for  6  o'clock  dinner;  at  4  o'clock  make 
into  rolls  and  put  in  pans  for  baking.  Mrs.  Belle  B.  Chrisman. 

Buns. — One  pint  scalded  milk,  one  cake  compressed  yeast,  one- 
half  cup  (scant)  lard,  one  small  cup  sugar.  Dissolve  the  yeast  in  a 
little  warm  water  and  mix  all  together  when  lukewarm.  Let  rise 
till  foamy,  then  mix  stiff  with  Sperry  Flour  till  it  will  not  stick  to 
the  board.  Let  rise  overnight,  or  for  several  hours  till  very  light. 
Roll  one  inch  thick  and  cut  out,  not  placing  close  together  in  the 
pans.  Let  rise  till  they  double  in  size  and  bake  in  quick  oven.  Just 
before  taking  out,  brush  them  over  with  cream  and  sugar  and  brown 
lightly.  They  are  delicious.  I-  D.  H. 

Egg  Toast. — Put  one  tablespoonful  of  butter  in  saucepan,  when 
hot  add  Folger's  Golden  Gate  Pepper  and  salt,  and  one  cup  of  milk 
into  which  one  tablespoonful  of  Sperry  Flour  has  been  smoothly 
stirred,  and  the  finely  chopped  whites  of  three  hard-boiled  eggs. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—68— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


ALBIiRT  J.  WIENER 


Phone  Mission  1307 


HENRY  RHINE 


Henry  Rhine  &  Co. 

WHOLESALE 

CANDY   MANUFACTURERS 


Cor.  19th  and  Bryant  Streets  San  Francisco,  Cal. 


HART  =  WOOD  LUMBER  CO. 


304     BERRY     STREET 


THIS 
TELLS 

THE 
TALE 


It  is  easy  to  tell  why;  no  housewife  ever  had  a  bottle  go 
back  on  her  and  no  housewife  ever  will.  Good  extracts 
must  be  on  your  shelves.  Grocers,  if  you  sell  Watkins  Ex- 
tracts we  need  say  nothing  more  to  you;  if  you  don't  we  want 
one  order  from  you — we  are  sure  of  more.  You  are  certain 
of  their  absolute  purity  and  a  good  profit. 

WATKINS  EXTRACT  CO. 


Phone  Douglas  2735 


Manufacturers  of 

FLAVORING  EXTRACTS 

103  Main  Street,  San  Francisco 


Crescent  Feather  Co 


CROSS  and  CRESCENT  BRAND  of 

Guaranteed  Bedding  and  Upholstery 


19th  and  Harrison  Sts. 


San  Francisco 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—69— 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

Cut  slices  of  bread  thin  and  toast,  butter  slightly,  put  on  a  platter 
and  cover  with  the  sauce.  Put  the  yolk  of  the  eggs  through  the 
potato  ricer  on  top  of  all;  garnish  with  parsley  and  serve  hot. 

Mrs.  I.  D.  Hamilton. 

Beaten  or  Virginia  Biscuit. — Two  quarts  of  Sperry  Flour;  two 
tablespoonfuls  of  lard;  one  teaspoonful  of  salt.  Mix  with  water  and 
a  little  milk.  Beat,  or  work  until  the  dough  blisters.  Cut  out  and 
stick  with  a  fork.  Good  for  luncheon;  best  hot  for  breakfast. 

Mrs.    M.   Goodfellow. 

Biscuits. — Sift  well  together  a  quart  Sperry  Flour,  a  level  spoon- 
ful of  salt,  two  teaspoonfuls  of  Folger's  Golden  Gate  Baking  Powder. 
Rub  in  two  tablespoonfuls  of  shortening  as  lightly  as  possible  with 
the  fingers,  just  working  until  it  is  well  blended  with  the  flour.  Mix 
to  a  very  soft  dough  with  the  milk  or  water,  having  this  always  as 
cold  as  possible.  Mix  with  a  flexible  knife  in  preference  to  either  a 
spoon  or  the  hand,  as  the  steel  blade  of  the  knife  is  colder  than  the 
spoon,  and  also  because  it  cuts  and  mixes  the  dough  more  thor- 
oughly. Turn  dough  on  a  well-floured  board  and  roll  or  pat  with  the 
hands  until  about  three-quarters  of  an  inch  thick.  Cut  into  biscuits 
and  lay,  not  touching,  on  a  baking  pan.  Bake  in  quick  oven  12  or 
15  minutes.  The  chief  requirements  of  good  biscuits  are:  1 — A  very 
soft  dough,  so  soft  as  to  be  almost  sticky;  2 — Very  little  handling, 
because  much  manipulation  destroys  their  lightness;  3 — Very  quick 
oven.  If  not  allowed  to  touch  each  other  in  pan,  they  will  be  much 
lighter  and  more  delicate.  G.  H. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Parker  House  Rolls.— One  cake  yeast,  one  tablespoonful  sugar, 
one  pint  milk,  lard  size  of  an  egg,  one  teaspoonful  salt,  Sperry  Flour. 
Melt  lard  in  milk,  make  stiff  batter.  Let  rise,  mix  and  knead  thor- 
oughly; let  rise.  Roll  half  an  inch  thick,  cut  with  large  biscuit  cutter, 
spread  with  melted  butter,  fold  together,  let  rise  very  light.  Bake 
in  quick  oven;  serve  hot.  Mrs.  R.  E.  Keys. 

Nut  Bread. — Four  cups  Sperry  Flour,  four  teaspoonfuls  Folger's 
Golden  Gate  Baking  Powder,  one  teaspoonful  salt,  one-half  cup  sugar, 
one  cup  of  chopped  nuts.  Mix  dry  ingredients  up.  Beat  one  egg, 
two  cups  sweet  milk,  and  mix  with  other  portion;  put  it  in  two  deep 
baking  tins  and  let  it  stand  one-half  hour  before  baking.  Add  a  few 
raisins  if  desired.  Mrs.  Arnold  Nelson. 

Dyspeptic  Bread. — Sift  together  one  pint  Sperry  Flour,  one  tea- 
spoonful  salt,  two  rounding  teaspoonfuls  Folger's  Golden  Gate  Baking 
Powder.  Mix  to  soft  dough  with  milk  or  water;  knead  2  minutes, 
turn  into  a  greased  pan,  and  allow  to  rise  10  minutes  before  baking. 
Bake  slowly  for  40  minutes.  This  bread  can  be  eaten  by  those  with 
weak  digestion,  who  cannot  assimulate  bread  prepared  with  yeast. 

Mrs.  E.  Lewis. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—70— 

You   Will    Enjoy   Your   Meal    Every   Moment — Try   It.     Cafeteria   in 
VEGETARIAN  CAFE,  43-45  Geary  Street. 


OUR 
BEST  GOODS 


PURE    - 

FOOD 


FRANK  B.  PETERSON  Co. 

69-71-73  MAIN   ST.  SAN    FRANCISCO. 


A  MESSAGE  OF  PURITY 

ANGELUS 
MARSHMALLOWS 

DODGE,  SWEENEY  &  CO.,  Agts.,  40  Spear  St. 


Hamilton  Murdock 


Leon  H.  Smith 


Murdock  &  Smith 

ARCHITECTS 


268  Market  Street 


San  Francisco 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
pays  6  per  cent  on  time  money. 


—71— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK — 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutler  St.,  S.  F. 

Timbale  Shells. — Mix  three-quarters  of  a  cup  of  Sperry  Flour 
with  one-half  teaspoonful  of  salt;  add  two-thirds  of  a  cup  of  milk 
and  one  egg  well  beaten;  when  perfectly  smooth,  add  one  tablespoon- 
ful  of  oil;  dip  a  hot  timbale  iron  in  this  batter,  and  fry  the  mixture 
which  clings  to  the  iron  in  hot  fat  deep  enough  to  cover. 

Mrs.  Belle  B.  Chisman. 

Maryland  Spoon  Corn  Bread. — Put  one  quart  of  milk  on  the  fire, 
and  when  it  comes  to  a  boil  stir  in  four  large  kitchen-spoonfuls  of 
white  corn  meal.  Let  it  cook  until  very  thick,  stirring  constantly. 
Put  it  aside  to  cool,  then  add  fhree  eggs  which  have  been  beaten, 
with  two  tablespoonfuls  of  Sperry  Flour  and  a  big  pinch  of  salt. 

Cornmeal  Souffle  Bread. — Put  a  pint  of  milk  in  the  upper  boiler, 
let  come  to  scalding  point  and  add  gradually  two-thirds  of  a  cup  of 
corn  meal  and  three-quarters  of  a  teaspoonful  of  salt.  Cook  over 
hot  water  until  the  mush  is  free  from  a  raw,  mealy  taste.  Remove 
from  the  fire;  let  partially  cool,  add  one  tablespoonful  of  butter,  and 
the  yolks  of  four  eggs,  beating  in  one  at  a  time.  Beat  whites  of 
eggs  to  a  stiff  froth  and  fold  in  carefully;  turn  the  souffle  into  a  but- 
tered baking  dish,  place  in  pan  of  hot  water  and  bake  for  30  minutes 
in  a  fairly  quick  oven.  May  be  eaten  as  a  breakfast  bread  or  served 
as  a  pudding  with  nicely  flavored  liquid  pudding  sauce. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Quick  Loaf  of  Bread  (Made  from  Entire  Wheat  Flour).— Three 
cups  Sperry  Flour,  three  teaspoonfuls  Folger's  Golden  Gate  Baking 
Powder,  one  tablespoonful  sugar,  one-half  teaspoonful  salt,  one  and 
three-quarter  cups  milk.  Milk,  more  or  less  may  be  required,  de- 
pending upon  flour  used.  Sift  together  flour,  baking  powder,  sugar 
and  salt;  add  milk  gradually,  using  spatula  or  knife  for  mixing. 
Make  a  soft  dough  that  leaves  the  sides  of  the  bowl.  Cut  and  fold 
the  dough,  as  success  of  bread  depends  upon  this  manner  of  mixing, 
and  have  a  care  that  too  much  cutting  is  not  done,  as  that  would 
make  a  heavy  loaf.  Put  on  board,  mold  lightly  in  shape  for  a  greased 
brick  loaf  pan.  If  good  baking  powder  (pure  cream  of  tartar  or 
phosphate)  be  used,  the  loaf  should  be  covered  with  oiled  paper  and 
allowed  to  stand  15  or  20  minutes  before  being  put  in  moderate  oven 
to  bake.  Maintain  evenly  a  very  moderate  oven  while  loaf  is  rising. 
!)<>  not  remove  paper  until  fully  risen.  Increase  heat  after  30  minutes 
and  bake  40  to  60  minuter 

Raised  Biscuits. — One  cup  warm  sweet  milk,  one-half  cup  butter, 
two  eggs  well  beaten,  one  cake  compressed  yeast  in  one-half  cup  warm 
water,  three  pints  Sperry  Flour,  one  teaspoonful  salt,  two  tablespoon- 
fuls sugar.  Mix  stiff  and  mould;  let  rise  four  hours,  roll  out  one- 
half  inch  thick  and  cut  with  large  and  small  cutters;  butter  the 
larger  and  put  smaller  one  on  top;  let  rise  till  very  light  and  bake 
20  or  25  minutes.  Mrs.  I.  D.  Hamilton. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—72— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Khaki  and  Corduroy  Outing  Suits.       Riding  Breeches.       Bloomers. 
Seton  -  Thompson  Skirts. 

THE  KHAKI  MAN 

1648  Devisadero  Street     -  -     Near  Sutter 

ALTA  PLAZA  MARKET 

W.  F.  ROBERTS,  Proprietor 

Dealer  in 
CHOICE  MEATS,  POULTRY,  GAME,  OYSTERS,  FISH,  CRABS, 

ETC. 

2847-49-51    CALIFORNIA   STREET  NEAR  DEVISADERO 

Telephone  West  891  Homephone  S  2728 


PHONE  WEST  2673 

JOACHIM   WITT 

Dealer  in 

HNE  FAMILY  GROCERIES 

FINE    TEAS,    COFFEES   AND    SPICES    A    SPECIALTY 
S.  E.  CORNER  SACRAMENTO  AND  BRODERICK  STS. 

W.  W.  KARSTEXS  THOMAS   IRWIN.   Manager 

IRWIN    &    KARSTENS 


SIGNS 


OFFICE,  STORE,  WALL  AND  WINDOW  LETTERING 

OF  ALL  KINDS 
301  FRONT  STREET  CORNER  SACRAMENTO 

PHOXE  DOUGLAS  4384 


COMPLIMENTS  OF 

CHARLES  H.  VICTOR 


NAT 


THE   JEWELER 

EXPERT  WATCH  AND  JEWELRY  REPAIRING 
WATCHES,  DIAMONDS  AND  JEWELRY 

PHOXK  DOUGLAS  3389 
700  MARKET  STREET,  COR.  KEARNY  SAN  FRANCISCO 

BOOKS  —  Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—73— 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.  Office  128  Sutter  St.,  S.  F. 

Zwieback. — This  popular  form  of  bread  may  be  made  from  Sperry 
white  or  entire  wheat  flour  as  preferred.  Scald  one  cup  of  milk; 
when  lukewarm  add  two  cakes  of  compressed  yeast,  one-half  tea- 
spoonful  salt  and  one  cup  of  Sperry  Flour;  cover  and  let  rise  until 
very  light;  then  add  one-quarter  cup  each  of  butter  and  sugar,  three 
eggs  unbeaten  and  flour  to  mold  to  a  smooth  dough.  Shape  into  long 
finger  rolls;  place  in  large  dripping  pan  far  enough  apart  not  to 
touch  each  other  (about  2  inches  apart);  let  rise  and  bake  20  minutes. 
When  cold,  cut  diagonally,  and  brown  delicately  in  very  moderate 
oven.  Should  be  dry  and  crisp  throughout. 

Oatmeal  Crisps. — Melt  one  rounded  tablespoonful  of  Cottolene 
and  one-half  cup  sugar  in  one-half  cup  hot  milk,  add  one-half  level 
teaspoonful  salt,  one  teaspoonful  Folger's  Golden  Gate  Lemon  Juice, 
one  cup  rolled  oats  (uncooked)  and  enough  graham  flour  to  make  a 
soft  dough.  Drop  from  a  teaspoon  some  distance  apart,  on  a  greased 
pan,  shape  with  a  wet  knife  and  bake  in  moderate  oven. 

Mrs.  W.  Hazel  Doughnuts. — One  coffeecupful  of  cream;  one  cof- 
feecupful  of  sweet  milk;  one  large  spoonful  of  butter;  one  teaspoonful 
of  cream  of  tartar;  one  cup  of  sugar;  one  teaspoonful  of  soda;  three 
eggs,  well  beaten;  salt  and  Folger's  Golden  Gate  Cinnamon.  Made 
as  soft  as  can  be  rolled. 

VEGETABLES. 

We  recommend  KINGAN'S  Hams  and  Bacons. 

Mushroom  Sauce. — One  rounding  tablespoonful  of  butter,  the 
same  of  Sperry  Flour,  one-half  pint  soup  stock  or  water,  one-half  tea- 
spoonful  onion  juice,  one-half  teaspoonful  of  salt,  one-eighth  teaspoon- 
ful of  white  or  black  Folger's  Golden  Gate  Pepper,  one  tablespoonful 
Worcestershire  sauce,  one-half  pint  canned  mushrooms.  Melt  the 
butter,  add  the  flour,  browned,  then  put  in  stock  or  water,  and  cook 
till  boiling.  Add  mushrooms  and  seasoning.  Cook  5  minutes  and 
serve.  Mrs.  E.  R.  Lewis. 

Spanish  Beans. — One  pint  of  dark  beans,  parboiled;  cook 
slowly,  with  small  piece  of  pork;  take  one  medium-sized  onion,  two 
kernels  of  garlic;  one  tomato.  Fry  in  one-half  large  cup  olive  oil; 
add  four  chili  peppers,  cayenne,  salt,  Folger's  Golden  Gate  Pepper, 
one-half  cup  New  Orleans  molasses.  Cook  all  day;  close  tightly; 
place  in  hot  oven  all  night.  Mrs.  Bradley. 

A  Nice  Way  of  Cooking  Sweet  Potatoes. — Boil  sweet  potatoes 
until  soft,  then  slice,  and  dip  in  beaten  egg,  and  then  in  crackers 
rolled  very  fine.  Fry  in  butter  until  brown,  and  pour  drawn  butter 
over  them.  Mrs.  F.  B. 

Southern  Way  of  Cooking  Sweet  Potatoes. — Take  ordinary-sized 
potatoes,  boiled  until  nearly  ready  for  use.  Then  slice  into  a  baking 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—74— 

A    Happy   Smile    Comes   Easier  With   Good   Digestion.     Cafeteria   in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 

O  rlara  &  L/ivermore 

ADVISORY  DECORATORS  AND  HOUSE  FURNISHERS 

1366  SUTTER  STREET  SAN  FRANCISCO 

We  Arrange  Harmonious  Color  Schemes  for  Your  Home.  We  Select 
the  Furniture.  Carpets.  Electric  Fixtures.  Wall  Papers.  And 
Import  Exclusive  Fabrics  for  Walls.  Curtains  and  Upholstery.  'We 
Make  Lamp  Shades.  Desk  Sets  and  Table  Covers  to  Suit  Our  Fur- 
nishings. Furniture.  Chinese  Embroideries.  Russian  Laces  and 
Drawn  Work.  Hand-Made  Jewelry. 

BYRON     MAUZY 

Gold  Medal  Pianos  ESTABLISHED  IBB*  Inner  Player  Pianos 

MUSICAL   MERCHANDISE  SHEET  MUSIC 

IMPORTER  MANUFACTURER  JOBBER 

244-250  STOCKTON  ST.   (Union  Square)  SAN  FRANCISCO,  CAL. 

Telephone  Douglas  4355  Homephone  C   1442 

PHOXES—  WEST  3722,  HOMEPHOXE  S  2988 
RIALTO  MARKET 

L_.   R.   KATZ 

YOUR  BUTCHER 

FORMERLY   OF  TH  K   CALIFORNIA    MARKET 
3375  SACRAMENTO  STREET  NEAR  WALNUT 

K.  M.  BRAY  R.  A.  BRAY 

BRAY  BROTHERS 

ESTABLISHED  1855 

SHIPPING  MERCHANTS 

GRAIN  AND  BEANS 
UNION  SAVINGS  BANK  BLDG.  OAKLAND,  CAL. 

R EPUBLIC   UNDERWRITERS 

POLICIES  UNDERWRITTEN    BY   THE 

AUSTIN  FIRE  INSURANCE  CO., 
Geo.  W.  Jalonick,  Pres.     Cash   Capital,  $200,000. 

and  the 
COMMONWEALTH   FIRE  INSURANCE  CO.  OF  TEXAS, 

I.  Jalonick,  Pres.     Cash  Capital,  $230.000. 

Total  Assets,  $988,934.78  Surplus  to  Policyholders,  $631,298.10 

JOHN    E.   ANDERSON,    General   Agent,    Pacific    Coast   Department 

243  SANSOME  STREET,  SAN  FRANCISCO,  CAL. 

ICKELHEIMER  BROS.  CO. 

GAS  AND  ELECTRIC  FIXTURES 

439   SUTTER   STREET 

Between   Stockton  and   Powell 

Telephone  Douglas  4535  SAN  FRANCISCO 

THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
pays  6  per  cent  on  time  money. 


—75— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

dish,  putting  a  very  little  salt  on  each  layer.  Take  a  piece  of  butter 
the  size  of  a  small  hen's  egg,  melt  and  pour  over  with  a  scant  table- 
spoonful  of  sugar  sprinkled  on  top.  Bake  a  half  hour  in  not  too 
hot  an  oven.  Mrs.  J.  M.  R. 

Tomatoes  and  Rice. — Put  into  a  saucepan,  butter  the  size  of  an 
egg,  and  when  it  bubbles  sprinkle  in  a  dessertspoonful  of  Sperry 
Flour.  Stir  in  one  quart,  or  a  little  less,  of  stewed  tomatoes,  and 
when  quite  hot,  add  a  cupful  of  fresh  boiled  rice  and  a  half  teaspoon- 
t'ul  of  soda.  A  little  sugar  to  the  tomatoes  when  cooking  is  an 
improvement.  Mrs.  M.  S. 

Spinach. — Put  the  spinach,  after  it  is  well  picked  and  washed, 
into  boiling  water  with  a  little  salt,  and  boil  uncovered  for  five  min- 
utes; then  drain  in  a  colander,  pour  over  it  some  boiling  water,  press 
out  water,  and  cut  with  a  knife  (not  chopped  fine).  For  one  peck  of 
spinach  have  ready -scant  pint  of  good  strong  beef  broth,  into  which 
put  crumbs  of  two  soda  crackers,  one  small  onion,  some  butter, 
and  when  it  boils  add  spinach.  Season  with  Folger's  Golden  Gate 
Pepper  and  salt,  and  let  it  simmer  half  an  hour. 

Warmed  up  Potatoes. — Slice  or  chop  up  boiled  potatoes.  Put 
on  the  lire,  in  a  saucepan,  a  little  milk.  When  boiling,  add  a  small 
teacupful  of  butter,  into  which  rub  a  teaspoonful  of  Sperry  Flour. 
Add  potatoes  and  cook  about  ten  minutes.  Mrs.  H.  B. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Corn  Puree. — Take  one  dozen  ears  of  plump  tender  corn,  care- 
fully cut  the  grains  from  the  cob;  put  into  the  stew  pan  and  just 
water  enough  to  cover.  Cook  one  hour,  season  with  Folger's  Golden 
Gate  Pepper  and  salt.  Pour  in  one  pint  of  cream  and  two  well- 
beaten  eggs,  one  tablespoonful  of  butter  and  one  tablespoonful  of 
Sperry  Flour  rubbed  to  a  cream.  Let  simmer,  but  not  boil,  for  1.0 
minutes.  Serve  very  hot  in  vegetable  cups.  Correspondent. 

Pea,  Bean  or  Lentil  Croquettes. — If  dried,  soak  over  night,  then 
stt-w  till  tender,  drain  dry,  mash  or  sift  and  season  with  salt,  Folger's 
Golden  Gate  Pepper,  a  bit  of  sugar,  onion,  and  minced  parsley;  add 
to  each  cup  of  pulp,  one  beaten  yolk  and  soft  bread  crumbs  sufficient 
to  hold  in  shape.  Make  into  balls,  crumb-egg-and-crumb  and  fry 
as  usual. 

Lima  Bean  Puree. — Soak  one  pint  of  lima  beans  over  night.  Pour 
off  water  and  if  the  skins  are  very  loose,  remove  them  as  you  would 
almonds,  when  blanching  them.  Put  on  to  cook  in  one  pint  of  water, 
add  one-eighth  teaspoonful  of  soda,  celery  leaves  or  stalk  of  celery, 
and  a  few  moment's  before  tender,  one  level  teaspoonful  of  salt  and 
one-eighth  teaspoonful  of  Folger's  Golden  Gate  Pepper.  When  soft, 
put  through  puree  sieve,  return  to  fire  and  add  one  pint  of  milk  and 
one  tablespoonful  of  Sperry  Flour,  blended  with  two  tablespoonfuls 
of  butter.  Serve  with  croutons. 

SIEVERS-CORNWET  L  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,'  Home  C  1387. 


—76— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


ESTABLISHED  1896  PHONE  WEST  6641 

H.  LONDONER  and  CO. 

3333  SACRAMENTO  STREET 

WATCH,  CLOCK  AND  JEWELRY  REPAIRING  EXCLUSIVELY 
All  Stock  on  Hand  to  Be  Closed  Out,  Regardless  of  Cost, 
to  Enable  Us  to  Devote  All  Our  Time  to  Repairing  Only. 

T.   LUNDY 

WATCHES,  DIAMONDS  AND  JEWELRY 

TELEPHONE  KEARNY  2023 

718  MARKET  STREET,  Between  Kearny  and  Grant  Avenue 
SAN  FRANCISCO,  CAL. 

TELEPHONE  WEST  1645 

WM.  C.  ZIMMERMANN 

Dealer  in 

FANCY  AND  STAPLE  GROCERIES 
N.W.   CORNER  PINE  &   BRODERICK  STS.,  SAN  FRANCISCO 

LOUIS   MARSH'S  ANTIQUE  SHOP 

REPAIRING  AND  RE-UPHOLSTERING  OF 
FINE  FURNITURE 

341-345  SUTTER  STREET  Between  Stockton  and  Grant  Ave. 

PHONE  PACIFIC  3983  RESIDENCE  64  SIXTH  AVE. 

G.  H.  BATCHELOR 

PAINTING,  GRAINING,  PAPER  HANGING  &  TINTING 
SHOP,  2875  CALIFORNIA  STREET  SAN  FRANCISCO 


COMPLIMENTS   OF  THE 

COLUMBIA    STABLES 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—77— 

The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed. Write  for  booklet,  128  Sutler  St.,  San  Francisco. 

Squash  on  Half  Shell. — Divide  a  Hubbard  squash  in  half  length- 
wise. Put  in  oven  in  dripping  pan  to  bake.  Cover  and  cook  until 
tender.  Aim  to  preserve  the  rind  in  good  condition.  Take  out  cooked 
center  when  done,  mash  and  season  with  salt,  Folger's  Golden  Gate 
Pepper,  butter  and  very  rich  cream,  a  suspicion  of  sugar  and  Folger's 
Golden  Gate  Cinnamon  or  nutmeg;  beat  until  light  and  creamy,  re- 
turn to  the  shell,  reheat  in  the  oven  and  serve  in  the  shell.  Garnish 
the  platter  with  grape  or  other  large  leaves  available. 

Baked  Beans. — Wash  and  put  on  to  parboil  one  quart  of  small 
white  beans,  with  a  half  teaspoonful  of  soda  added.  Let  boil  an  hour, 
drain  and  add  four  tablespoonfuls  New  Orleans  molasses,  a  pinch 
of  Folger's  Golden  Gate  Mustard,  salt  and  Folger's  Golden  Gate  Pep- 
per. Put  part  of  the  beans  in  the  bean  pot,  then  a  pound  of  bacon 
(salt  pork,  if  preferred),  then  rest  of  beans.  Cover  with  hot  water; 
cover  tightly,  and  bake  ten  hours,  keeping  water  replenished  as  it 
cooks  away.  Are  nicer  if  they  can  be  started  the  day  before  and 
left  in  the  oven  over  night.  Mrs.  H.  Wilson. 

Tomato  Soy. — Eight  pounds  green  tomatoes,  one  dozen  bell 
peppers,  one  dozen  large  onions.  Chop  fine  and  add  one  cup  salt 
and  let  stand  over  night.  Drain  and  pour  over  one  quart  vinegar,  one 
quart  sugar,  one  tablespoonful  Folger's  Golden  Gate  cloves,  cinna- 
mon and  allspice.  Boil  one  and  one-half  hours.  Bottle  and  seal. 

Mrs.  C.   E.  Cocks. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Beans  Slavonian. — Take  three  pounds  of  yellow  wax  beans,  string 
and  break  them  in  the  usual  manner.  Peel  and  slice  a  quart  of 
tomatoes;  peel  and  slice  thin  four  good-sized  onions  and  chop  fine 
four  bell  peppers.  Arrange  in  layers  in  a  deep  kettle:  beans,  tomatoes, 
onions,  and  a  sprinkling  of  peppers  until  all  are  used;  then  add  a 
pint  of  water,  four  tablespoonfuls  of  olive  oil  and  a  scant  dessert 
spoonful  of  salt.  Cover  and  cook  slowly  for  3  hours.  More  water 
may  be  added  to  prevent  burning,  and  more  seasoning  if  desired. 
Stir  often.  Mrs.  C.  E.  Cocks. 

Corn  Fritters. — Six  ears  of  corn  grated,  one  egg,  two  tablespoon- 
fuls butter,  one  teaspoonful  Folger's  Golden  Gate  Baking  Powder, 
and  a  little  salt.  Mrs.  B. 

Stuffed  Peppers. — Six  green  peppers  from  which  stem  ends  and 
seeds  have  been  removed.  Scald  in  water  to  cover,  over  the  simmer- 
ing burner,  from  5  to  8  minutes.  Drain  ready  to  fill.  Make  filling 
from  rice  nicely  boiled  or  steamed  whole  and  blanched,  seasoned 
with  salt,  Folger's  Golden  Gate  Pepper  and  butter.  Or  a  more 
elaborate  filling  from  "left  overs,"  if  at  hand;  one  and  one-half  cups 
of  rice,  three-quarters  cup  of  minced  lamb,  veal  or  chicken  is  used. 
Tomatoes  may  be  stuffed  with  one-half  cup  of  stewed  and  strained 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—78- 

A    Happy   Smile   Comes    Easier  With    Good   Digestion.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


Calif  ene 

is  manufactured  in  our  Refinery  at  So. 
San  Francisco  under  Government  In- 
spection, and  under  ordinary  condi- 
tions CALIFENE  will  reach  the  home 
from  two  to  three  weeks  fresher  than 
Eastern  product 

Califene 
Shortens  Perfectly 

and  is 

Made  in  California 

If  you  cannot  secure  CALIFENE 
from  your  dealer,  it  will  pay  you 
to  communicate  with  the 

Western  Meat  Company 

San  Francisco  Oakland  San  Jose 

Sacramento  Stockton 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
helps  people  to  help  themselves. 


—79— 

No  saloons  at  SUMMER  HOME  PARK.     Ideal  surroundings  for  a 
summer  home.     Write   for  booklet.     Office   128   Sutter  St.,   S.   F. 

tomatoes,  and  one  teaspoonful  grated  onion  pulp.  Mix  ingredients, 
fill  peppers  two-thirds  full  and  finish  each  with  buttered  bread 
crumb-..  Put  closely  together  in  a  deep  baking  dish,  with  one-half 
cup  of  stock  or  water  in  the  dish.  Cover  for  first  10  minutes  in  the 
oven  and  bake  15  minutes  longer  uncovered.  A  very  rare  vegetable 
entree  when  minced  lamb,  veal  or  chicken  is  used.  Tomatoes  may 
be  .-tuffed  with  the  same  mixture,  substituting  chopped  pepper  for 
tomato  or  using  peppers  with  the  plain  rice. 

Stuffed  Baked  Potatoes. — Use  medium-sized  potatoes  and  bake 
till  done  without  burning.  Then  take  from  the  oven.  Take  a  slice  of 
the  skin  from  the  Mat  side  of  the  potato.  Remove  the  inside  of  all 
in  pan  and  season  with  salt  and  Folger's  Golden  Gate  Pepper,  cream 
and  butter  and  beat  till  white  and  fine  and  return  to  the  skins  and 
oven  till  they  rise  up  like  a  puff.  Serve  very  hot  in  the  skins. 

Mrs.   I.   D.   Hamilton. 

Browned  Potatoes. — Chop  some  cold  boiled  potatoes,  not  too 
fine;  season  with  salt  and  Folger's  Golden  Gate  Pepper.  Put  one 
tablespoonful  of  butter  in  the  frying  pan,  and  when  hot  add  the 
potatoes,  spreading  them  out  evenly.  After  they  get  hot  through 
add  one-third  cup  of  rich  milk  or  thin  cream;  have  only  moderate  heat 
and  let  them  brown  for  10  minutes,  stirring  occasionally  till  all  are 
evenly  browned.  Serve  very  hot.  Mrs.  I.  D.  Hamilton. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Littleton  Potatoes. — Arrange  in  layers  in  baking  dish  alternately, 
cold  minced  or  diced  potatoes,  hard-boiled  eggs  and  white  sauce 
made  of  milk,  Sperry  Flour  and  butter;  season  to  taste  and  on  top 
put  buttered  crackers  or  dry  bread  crumbs.  Bake  slowly  about  1 
hour.  Mrs.  J.  M.  Jackson. 

CHAPTER    ON    SOUPS. 

KINGAN'S  Hams  and  Bacons  are  always  best. 

"I  do  not  like  the  stock  foundation,  made,  as  it  usually  is,  from 
bones,  and  by  long  and  repeated  boiling  reduced  to  a  stiff  jelly  which 
is  kept  for  weeks.  The  best  soups  are  made  on  the  day  they  are 
to  be  served,  or  the  day  before,  or  from  comparatively  fresh  stock. 
The  best  foundation  for  which  is  a  shank  of  beef,  boiled  not  longer 
that  6  or  7  hours.  Strain,  and  when  used,  skim  off  the  fat,  which  will 
be  excellent  to  use.  after  proper  clarifying. 

Xo  foundation  for  soup  is  better  than  the  bones  from  roast  beef 
or  mutton.  Sometimes  we  put  the  bones  on  a  gridiron  over  a  clear 
fire  before  putting  them  to  boil,  adding  any  scraps  of  cold  meat  we 
may  have  on  hand,  and  a  tablespoonful  of  rice  or  two  medium-sized 
potatoes  cut  in  thin  slices. 

SIEVERS-CORNWELL  CO— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—80— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


GHIRARDELLI'S 
Chocolates  and  Cocoas 

The  Standard  of  Excellence 
Since  1852 


3  KINDS 


WHEAT    FLAKES 

ROLLED    OATS 

GRANULATED  WHEAT 
Serve  Piping  Hot  With  Cream  and  Sugar 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—81— 

A  perfect  paradise  for  a  summer  home— SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.    Office  128  Sutter  St.,  S.  F. 

For  the  bones  from  a  leg  or  loin  of  mutton,  or  rib  roast  of  beef, 
allow  from  three  pints  to  a  quart  of  cold  water,  cover  closely,  boiling 
three  or  four  hours.  One-half  hour  before  dinner,  remove  all  the 
bones  and  meat,  adding  boiling  water  to  make  the  required  quantity 
if  it  has  boiled  down;  salt  to  taste;  small  bunch  of  celery,  cut  fine. 
Cook  15  or  20  minutes,  strain  into  warm  tureen,  and  serve  as  quickly 
as  possible. 

The  flavoring  may  be  varied;  a  chopped  carrot,  an  onion,  or  a 
little  browned  Sperry  Flour,  or  a  quart  of  nice,  ripe  tomatoes  may 
be  used  instead  of  the  celery;  or  a  real  vegetable  soup  may  be  made 
by  adding  two  potatoes,  an  onion,  two  carrots,  one-quarter  of  small 
cabbage,  or  a  small  cauliflower,  all  cut  in  small  pieces  and  put  in 
the  soup  at  least  three-quarters  of  an  hour  before  dinner.  Removing 
nothing  but  scraps  of  meat  and  the  bones,  three  pounds  of  the  cheaper 
pieces  of  beef  or  mutton — part  of  which  is  better — will  answer  in 
place  of  roast  beef  bones. 

Soups  should  be  made  in  porcelain-lined  kettles;  cook  slowly 
and  serve  with  toasted  bread  cut  in  small  squares,  or  toasted  crackers, 
bread  sticks,  or  slices  of  bread  cut  into  long,  narrow  strips.  Or  the 
bones  and  pieces  from  roast  meat,  especially  if  there  is  considerable 
fat,  as  in  a  loin  of  mutton,  may  be  boiled  in  sufficient  water  for  the 
soup  the  day  before  it  is  used. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

How  to  Make  Bouillon. — Bouillon  is  only  another  name  for  beef 
tea,  but  it  is  usually  not  made  as  strong  as  for  an  invalid's  nourish- 
ment, and  frequently  vegetables  are  added,  or  flavoring,  which  are 
never  found  in  the  beef  tea  proper. 

The  following  recipe  is  an  excellent  one  for  serving  at  luncheons 
and  dinners:  To  every  pound  of  beef  add  a  pint  of  cold  water.  Put 
on  fire  where  it  will  not  get  more  than  lukewarm  for  three  hours; 
then  boil  hard  for  ten  minutes.  Strain  through  cloth,  and  set  aside 
to  settle. 

When  cold,  put  in  beaten  white  and  shell  of  egg,  a  little  onion, 
carrot,  parsley,  and  turnips;  make  a  caramel  of  one  lump  of  sugar, 
and  strain  again.  Bouillon  requires  considerable  salt.  Do  not  pour 
the  bouillon  in  the  cups  until  guests  are  ready  to  come  to  the  table. 

The  soup  and  salad  both  came  from  a  shin  of  veal  weighing 
6  pounds.  It  was  boiled  very  slowly  and  carefully  in  salted  water 
to  cover,  until  as  tender  as  chicken;  then  after  it  had  partly  cooled 
in  the  water,  it  was  taken  out  and  set  in  a  cool  place  over  night. 
Next  morning  the  meat  was  cut  from  the  bones  in  pieces  about  the 
size  of  one's  finger,  and  three-quarters  of  an  hour  before  wanted. 
The  soup  was  made  from  the  liquor  of  the  meat. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—82— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day,     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


Favorite  Bread  Recipe 


Dissolve  one  cake  Golden  Gate  Compressed  Yeast  and  one 
tablespoonful  of  sugar  in  a  cup  two-thirds  full  of  lukewarm 
water.  Let  this  stand  while  you  warm  the  mixing  bowl,  and 
get  everything  ready  to  make  up  the  dough. 

If  milk  is  used,  scald  it  and  allow  to  cool  to  lukewarm. 

Add  to  one  pint  of  lukewarm  milk  (or  lukewarm  water 
if  milk  is  not  desired)  one  tablespoonful  of  salt,  then  pour 
in  the  cup  of  yeast  and  sugar  (never  put  salt  in  the  cup  con- 
taining the  yeast,  as  it  will  kill  the  yeast). 

Make  dough  as  soft  as  can  be  handled,  then  work  in  a 
tablespoonful  of  melted  butter  or  lard.  When  milk  is  used 
the  butter  and  lard  may  be  omitted. 

It  is  important  to  mix  dough  thoroughly,  and  not  to  work 
in  the  butter  or  lard  until  all  of  the  flour  is  thoroughly  taken 
up  and  worked  into  dough,  as  greased  flour  will  not  absorb 
yeast  and  water  very  well,  thus  interfering  with  the  raising. 

Set  in  a  warm  place  to  rise,  cover  with  cloth  to  avoid 
draught. 

When  quite  light  (almost  ready  to  fall),  knead  well,  let 
raise  for  half  hour  longer,  then  make  up  loaves  and  let 
prove  in  greased  pan  well  covered  with  cloth. 

When  light,  bake  in  moderately  hot  oven. 

Be  careful  not  to  give  too  much  proof  in  pan,  remember- 
ing that  bread  should  be  allowed  to  raise  still  more  while 
baking. 

If  you  start  your  bread  at  6  a.  m.,  it  should  be  in  the  oven 
by  or  before  noon;  thus  it  is  not  necessary  to  spend  part  of 
two  days  making  a  batch  of  bread,  as  is  the  case  when  the 
over-night  method  is  used. 

If  it  is  desired  to  hurry  the  bread  through,  use  double  the 
amount  of  yeast,  being  careful  not  to  let  the  dough  over- 
prove  (get  too  ripe). 

If  two  cakes  are  used,  bread  can  be  started  at  7  a.  m.  and 
be  out  of  the  oven  by  noon. 

It  is  not  a  good  plan  to  use  potatoes  in  the  dough  unless 
the  potato  flavor  is  particularly  desired;  potatoes  add  both 
cost  and  unnecessary  work  to  the  making  of  bread.  It  also 
destroys  that  delicious  nut-like  flavor  produced  by  properly 
fermented  dough,  which  is  the  quick  method. 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION'S 
plan  helps  the  old  man  enjoy  life. 


—83— 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

White  Soup  From  Veal. — "Carefully  simmer  one-half  hour  in 
three  cupfuls  of  the  meat  liquid,  one  very  small  onion,  three  bay 
leaves,  and  four  Folger's  Golden  Gate  Cloves.  Then  add  one  cup 
milk,  tablespoonful  Sperry  Flour,  and  butter  well  mixed  and  thinned 
with  a  little  of  the  hot  soup.  Boil  up  once,  add  Folger's  Golden  Gate 
Pepper  and  salt.  The  cup  used  in  measuring  should  hold  one-half 
pint,  so  that  there  should  be  one  quart  of  soup.  For  serving  with 
white  soups,  small  butter  crackers,  split,  buttered,  browned  in  an 
oven  are  best,  and  they  certainly  were  delicious." 

For  Tomato  Soup. — Take  one  quart  of  the  bran  stock  and  let 
one-half  an  onion  and  one-half  can  of  tomatoes  boil  together  for 
three-quarters  of  an  hour.  Strain,  add  a  teaspoonful  sugar,  salt  and 
Folger's  Golden  Gate  Pepper,  one  cup  milk,  and,  if  the  stock  is  not 
very  rich,  a  small  bit  of  butter.  Thicken  with  about  two  tablespoon- 
fuls  of  Sperry  Flour  rubbed  to  a  paste  with  milk  or  water. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

For  Potato  Soup,  or  puree,  rather,  boil  five  medium-sized  pota- 
toes and  one  onion  together  until  potatoes  are  ready  to  fall  to  pieces. 
Drain  well,  sprinkle  with  salt;  have  the  stock  hot  and  skimmed. 
Rub  potatoes  through  colander  into  the  hot  stock,  and  to  make  it 
smooth  stir  in  one  or  two  tablespoonfuls  of  Sperry  Flour  blended 
smoothly  in  a  little  cold  water,  as  in  the  tomato  soup;  add  Folger's 
Golden  Gate  Pepper  and  teaspoonful  chopped  parsley. 

Easy  Way  to  Make  Soups. — Why  is  it  that  so  many  people  think 
it  a  hard  matter  to  have  soup  for  dinner,  and  why  is  it  that  those 
who  have  the  most  available  materials  for  this  purpose  often  use  it 
the  least?  You  do  not  necessarily  need  meat.  Bran  makes  an  ex- 
cellent stock  and  ought  to  be  used  by  housekeepers,  especially  during 
the  summer  months,  as  it  is  inexpensive  and  contains  much  of  the 
nutritive  properties  of  meat.  It  is  made  in  the  proportion  of  one  cup 
bran,  six  cups  water,  one-half  teaspoonful  salt.  This  should  boil 
slowly  2  or  3  hours.  Should  then  be  strained  and  set  aside  to  cool, 
forming  a  stock  from  which  many  varieties  of  soup  may  be  made — 
such  as  rice  puree,  vegetable  soup,  potato  soup,  etc.  It  all  depends 
what  you  put  with  it.  Have  in  the  house  always  a  bottle  of  celery 
salt,  some  bay  leaves,  Folger's  Golden  Gate  whole  cloves,  five-cents' 
worth  of  bay  leaves  to  be  bought  at  a  druggist's  will  last  a  dozen 
years.  In  perhaps  a  quart  or  more  of  the  stock  put,  one  hour  before 
dinner,  one-half  onion  sliced,  three  tablespoonfuls  well-washed  rice. 
Let  boil  gently.  A  few  minutes  before  dinner  add  a  teaspoonful 
celery  salt.  Folger's  Golden  Gate  Pepper,  and  salt  to  taste;  chop  a 
little  fresh  parsley  fine  and  put  into  tureen.  It  will  not  flavor  much 
but  will  look  pretty.  A  little  here  means  a  teaspoonful  when  chopped. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—84— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


talinnprg  (Eatttptmg 


STATIONERS,  &  PRINTERS 
ENGRAVERS  and  BOOKBINDERS 


Phones:  KEARNY  2664     HOME  C  2664 

Salesrooms  Printing  and  Bookbinding:  De pt. 

210-218  SANSOME  STREET  555-561  FOLSOM  STRETE 

SAN   FRANCISCO.   CAL. 


LONG'S 

Woodlawn  Maple  Syrup  and 
Saratoga  Drips 

are  the  Finest  Table  Syrups  made.     Try  them  and  be  convinced. 
Ask  your  Grocer  for  them. 

LONG  SYRUP  REFINING  COMPANY 

SAN  FRANCISCO  CALIFORNIA 

MODERN  METHODS  FIRST-CLASS  WORK 

PHONE  MARKET  1511 

EAGLE  LAUNDRY 
COMPANY 


Try  Us.     We  Will  Satisfy  You. 


53-55-57  Colton  Street  San  Francisco 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
has  reduced  saving  to  a  system. 


—85— 

No  saloons  at  SUMMER  HOME  PARK.  Ideal  surroundings  for  a 
summer  home.  Write  for  booklet.  Office  128  Sutter  St.,  S.  F. 

The  rice,  meantime,  has  boiled  itself  into  a  thickish  substance,  form- 
ing what  is  called  a  puree.     Try  it. 

For  a  vegetable  soup,  chop  fine  a  medium-sized  carrot,  one-half 
turnip,  one  large  onion;  add  small  bay  leaf,  one  Folger's  Golden  Gate 
Clove,  and  boil  with  as  little  water  as  possible  for  an  hour.  If  you 
have  any  cooked  or  uncooked  tomatoes,  add  a  few  spoonfuls.  Let 
the  bran  stock  come  to  a  boil,  skim  and  put  in  the  vegetables. 
Thicken  slightly  with  two  tablespoonfuls  of  corn  starch  or  Sperry 
Flour,  and  your  soup  is  done. 

CANDY. 
"KINGAN  &  CO.,"  the  Brand  of  Quality. 

Smith  College  Fudge. — One-quarter  cup  butter;  one  cup  brown 
sugar;  one-half  cup  cream;  one  cup  white  sugar;  one-quarter  cup 
molasses;  two  squares  Baker's  No.  1  chocolate;  one  and  one-half 
teaspoonfuls  of  Folger's  Golden  Gate  Vanilla.  Melt  one-quarter  cup 
butter.  Mix  together  in  a  separate  dish,  one  cup  of  white  sugar,  one 
cup  of  brown  sugar,  one-quarter  cup  molasses,  and  one-half  cup  of 
cream.  Add  this  to  the  butter,  and,  after  it  has  been  brought  to  a 
boil,  continue  boiling  for  two  and  one-half  minutes,  stirring  rapidly. 
Then  add  two  squares  of  Baker's  chocolate,  scraped  fine;  boil  this 
five  minutes,  stirring  it  first  rapidly,  and  then  more  slowly  towards 
the  end.  After  it  has  been  taken  from  the  fire  add  one  and  one-half 
teaspoonfuls  of  Folger's  Extract  of  Vanilla.  Then  stir  constantly 
until  the  mass  thickens;  pour  into  buttered  pan  and  set  in  a  cool  place. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Karo  Fudge. — Grate  two  squares  or  ounces  of  Baker's  unsweet- 
ened chocolate,  and  stir  into  one-half  cup  milk;  add  two  cups  granu- 
lated sugar  and  one-third  cup  Karo  corn  syrup.  Put  over  the  fire 
and  stir  in  two  tablespoonfuls  butter.  When  chocolate  is  melted, 
allow  to  cook  slowly,  stirring  once  in  a  while.  When  the  mixture 
makes  a  soft  ball  between  the  fingers  upon  being  dropped  into  cold 
water  it  is  done.  Take  from  the  fire  and  turn  in  one  teaspoonful 
Folger's  Golden  Gate  Vanilla  Extract,  and  beat.  Granulation  will 
soon  begin,  when  the  mixture  must  be  immediately  turned  into  a 
buttered  pan.  Mark  deeply  in  cubes  when  nearly  cold. 

Mrs.  Margaret  Whittaker. 

Taffy. — Two  cups  sugar;  one-half  cup  vinegar;  one-quarter  cup 
water.  Let  boil  until  it  hardens  in  cold  water;  flavor;  cool,  color  if 
desired,  and  pull.  Don't  stir  while  boiling.  Mrs.  E.  R.  Lewis. 

Orange  Fudge. — Two  cups  brown  sugar;  one  cup  milk;  flavor 
with  Folger's  Golden  Gate  Vanilla;  two  cups  water;  lump  of  butter. 
When  nearly  done,  add  one-half  teaspoonful  cream  of  tartar.  Boil 

SIEVERS-CORNWELL  CO-— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—86— 

Health  and  Happiness — You  will  Enjoy  Both.     Thousands  have  proven 
it.     Cafeteria  in  Connection.     VEGETARIAN  CAFE,  43-45  Geary. 


A  HAPPY  HOME  is  your  one  greatest  desire,  of  course,  and, 
likewise,  to  be  a  Good  Cook.  But  if  your  Eyes  Trouble  you,  your 
naturally  good  disposition  is  unbalanced,  and  unconsciously  you  be- 
come irritable. 

A  PAIR  OF  GOOD  GLASSES  and  Happiness  Will  Reign. 
There  is  an  advantage  in  getting  Glasses  of  the  Maker.  We  Are 
Makers  of  Good  Glasses. 

181  Post  Street      San  Francisco 


SECOND-HAND  PIANOS 

We  have  a  large  number  of  good  makes  in  slightly-used  PIANOS, 
from  $75.00  up.  You  can  find  almost  any  of  the  Standard  Makes  at 
a  fraction  of  cost  new. 

Sole  Agents  for  IVERS  &  POND  PIANOS 

J.  T.  BOWERS  &  SON 

356  POST  STREET  SAN  FRANCISCO,  CAL. 


PACIFIC  COAST  BISCUIT  CO. 

LOUIS  SARONI  FACTORY 

SO1.K  MANUFACTURERS  OF 

AMERICAN  GIRL  CHOCOLATES 

and  FLEUR  DE  LIS  MARSHMALLOWS 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—87— 

Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.     Office  128  Sutter  St.,  San  Francisco. 

until  it  ropes  well.  After  removing  from  fire,  stir  in  cup  of  walnuts, 
chopped  fine,  one-half  fresh  orange  peel.  Beat  cool,  and  mark  in 
cubes.  Mrs.  E.  R.  Lewis. 

Chocolate  Caramels. — One  cup  granulated  sugar;  one  square 
Baker's  chocolate;  one  tablespoonful  melted  butter;  one-half  cup 
milk.  Boil  until  brittle,  cool,  and  mark  in  squares.  Mrs.  E.  R.  Lewis. 

Panoche. — Four  cups  brown  sugar;  one  cup  sweet  cream;  butter 
size  of  an  egg.  Boil,  stirring  constantly  until  it  forms  soft  balls 
when  dropped  into  water.  Remove  from  fire  and  add  cup  chopped 
walnuts  and  flavoring.  Stir  until  it  becomes  creamy  or  doughy,  and 
pour  in  pans.  Cut  in  squares.  Chopped  raisins,  dates,  prunes,  figs, 
orange  peel,  etc.,  make  a  variety.  Mrs.  E.  R.  Lewis. 

Kisses. — Beat  whites  of  four  eggs  until  it  clings  to  dish;  add  seven 
teaspoonfuls  sugar  to  each  white,  beating  all  the  time;  flavor  with 
Folger's  Golden  Gate  Vanilla;  invert  a  dripping  pan  and  cover  with 
brown  paper.  Drop  kiss  on  paper  by  spoonful,  so  as  not  to  touch. 
Bake  in  very  cool  oven  until  delicate  brown.  Mrs.  E.  R.- Lewis. 

Vinegar  Candy. — Three  cups  sugar;  one-half  cup  water;  one-half 
cup  vinegar.  Stir  before  putting  on  stove,  but  not  after.  When 
partly  done  add  one  teaspoonful  of  butter.  Just  before  removing 
from  stove  stir  in  one-half  teaspoonful  of  soda,  dissolved  in  a  few 
drops  of  hot  water.  When  cool  enough  to  handle,  pull  white  with 
tips  of  fingers.  Mrs.  E.  R.  Lewis. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Marshmallows. — Two  heaping  tablespoonfuls  of  gelatine;  one 
pound  powdered  sugar;  three-quarters  cup  boiling  water;  one-half 
teaspoonful  Folger's  Golden  Gate  Vanilla.  Dissolve  gelatine  in 
water,  pour  in  sugar,  and  beat  steadily  for  one-half  hour. 

Mrs.  E.  R.  Lewis. 

Chocolate  Creams. — For  chocolate  creams,  roll  any  good  fondant 
into  balls,  place  on  platter  in  cool  place.  Grate  Baker's  chocolate 
and  put  in  a  bowl  over  boiling  teakettle.  When  it  becomes  melted, 
drop  in  the  balls,  one  at  a  time.  When  coated,  remove  to  wax  paper. 

Mrs.   E.   R.   Lewis.  . 

Cream  Candy. — Two  cups  brown  sugar;  one  cup  cream;  two  cups 
milk;  a  small  lump  of  butter  if  milk  is  used.  Stir  until  it  boils,  and 
boil  until  it  holds  together  when  dropped  in  cold  water.  Add  any 
flavoring  desired,  and  beat  until  cool.  •  Mrs.  E.  R.  Lewib. 

Butter  Scotch. — One  cup  molasses;  one  cup  granulated  sugar; 
one-half  cup  butter.  Boil  until  hard  when  dropped  in  water.  Pour 
in  tins  and  make  in  squares.  Mrs.  E.  R.  Lewis, 

Caramel  or  Burnt  Sugar. — Into  a  small  tin  vessel  put  two  table- 
spoonfuls  granulated  sugar;  cook  until  it  bubbles.  When  it  is  brown 
and  bubbling,  but  not  burned,  pour  in  two  tablespoonfuls  of  boiling 
water.  Stir  until  sugar  is  dissolved.  Mrs.  E.  R.  Lewis. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—88— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Phones  Mills  at 

Pacific,  Sutler  594-5  ALBION 

Home,  J  2387  Kendocino  County 


Albion  Lumber  Co. 

REDWOOD  and  PINE 


Sales  Office  and  Yards  WHOLESALE  LUMBER 

145     Berry     St.  Car  Shipments 

San  Francisco  a  Specialty 


Good  Olive  Oil  is  as  essential  as  Good  Butter  in  order  to  obtain 
the  best  results  in  cooking. 

Olive  Oil  being  the  most-readily  digestible  and  most  wholesome 
fat,  should  be  used  in  place  of  animal  fats  in  the  kitchen. 

MONTE  SANTO  OLIVE  OIL  is  the  best  grade  of  California 
Olive  Oil  obtainable,  warranted  absolutely  pure,  is  mild,  mellow  and 
smooth  in  taste. 

MONTE  SANTO  OLIVE  OIL  is  selected  each  season  from  the 

crops  of  one  of  California's  most  reliable  olive  growers.     Every  pack- 

•  age  is  submitted  to  rigid  examination,  and  careful  attention  is  given  to 

the  bottling  and  packing,  so  that  the  natural  rich,  nutty  flavor  remains 

unaltered. 

We  think  you  will  appreciate  one  of  our  MONTE  SANTO 
OLIVE  OIL  RECIPE  BOOKLETS,  which  contains  many  excellent 
recipes  and  suggestions  regarding  the  use  of  Olive  Oil.  If  you  care 
for  one  of  these  booklets,  either  ask  your  Druggist,  or  drop  us  a 
postal. 

Coffin  Redington  Co. 

35-49  SECOND  STREET  SAN  FRANCISCO 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
helps  you  accumulate  money  for  old  age. 


—89— 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutter  St.,  S.  F. 

Peanut  Brittle.— One  cup  granulated  sugar;  put  in  fry  pan  and 
let  dissolve.  Stir  until  it  boils  up.  Add  one  teaspoonful  butter, 
pinch  soda.  Scatter  nuts  on  greased  pan,  pour  candy  over. 

Mrs.  E.  R.  Lewis. 

Vanilla  Fudge.— One  cup  granulated  sugar;  one  cup  light  brown 
sugar;  one  cup  cream  or  milk.  -When  removed  from  stove  flavor  with 
Folger's  Golden  Gate  Vanilla,  and  stir  until  it  starts  to  grain;  then 
hastily  pour  in  buttered  tins.  Cube  when  cold.  Mrs.  E.  R.  Lewis. 

Chocolate  Fudge. — Two  cups  granulated  sugar;  one  cup  milk; 
small  lump  of  butter;  two  squares  of  grated  chocolate.  Beat  until 
it  forms  soft  balls  when  dropped  in  cold  water.  Beat  while  cooling, 
and  flavor  with  Folger's  Golden  Gate  Vanilla.  Mrs.  E.  R.  Lewis. 

Maple  Cream. — One  pound  maple  sugar;  one  cup  cream.  Cook 
until  hardens  in  cold  water.  Stir  constantly,  and  when  done,  beat 
until  it  hardens.  Mrs.  E.  R.  Lewis. 


HOUSEHOLD    HINTS. 


KINGAN'S  Hams  and  Bacons  are  always  best. 

How  to  Preserve  a  Husband. — Be  careful  in  your  selection.  Do 
not  choose  too  young,  and  take  only  such  varieties  as  have  been 
reared  in  a  good,  moral  atmosphere.  When  once  decided  upon  and 
selected,  let  that  part  remain  forever  settled,  and  give  your  entire 
thought  to  preparation  for  domestic  use.  Some  insist  on  keeping 
them  in  a  pickle;  others  are  constantly  getting  them  into  hot  water, 
liven  poor  varieties  may  be  made  sweet,  tender  and  good  by  gar- 
nishing them  with  patience,  well  sweetened  with  smiles  and  flavored 
with  kisses  to  taste.  Then  wrap  well  in  a  mantle  of  Charity.  Keep 
warm  with  a  steady  fire  of  domestic  devotion,  and  serve  with  peaches 
and  cream.  When  thus  prepared,  they  will  keep  for  years. 

Mrs.   E.  R.   Lewis.     . 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Marketing. — At  the  World's  Food  Fair  held  in  Boston  a  few 
years  ago  Mrs.  A.  D.  Lincoln  gave  a  most  interesting  talk  on  mar- 
keting, the  substance  of  which  was  as  follows: 

"In  different  cities  beef  is  cut  differently,  but  if  one  has  the  right 
knowledge  regarding  the  structure,  and  fat  and  lean  parts,  there  will 
be  no  trouble  in  purchasing. 

"In  Boston  three  ribs  are  left  on  the  hind  quarter.  In  cutting 
this  up  the  flank  is  removed  first,  composed  of  thin  layers  of  meat 
covered  with  fibres,  giving  a  peculiar  texture,  yet  juicy.  Nearest 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—90— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETARIAN  CAFE,  43-45  Geary  Street. 


Hooper  Lumber  Company 

17th 

The  place  to  buy  Lumber 
for  Building  Purposes. 
Also  carry    a  complete 
line  of  Mouldings  and 
::    ::  Inside  Finish.  ::    :: 

Gal. 

YARDS,  OFFICE  AND  MILL 

and  Illinois  Street  -  San  Francisco, 

Phones:    MARKET   5313       HOME    M    3855 

BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


91 

FREE— Send  for  booklet  descriptive  of  SUMMER  HOME  PARK— 
the  prettiest  place  in  all  California.  Office  128  Sutler  St.,  S.  F. 

the  leg  the  meat  makes  a  nice  beef  roll,  or  it  can  be  stuffed  and 
steamed.  Some  of  the  tenderest  parts  of  the  animal  are  along  the 
back,  while  the  juicy  parts  are  taken  from  the  leg. 

"To  illustrate  all  the  various  parts,  a  market  man  cut  a  leg  of 
beef  into  sections.  First,  the  aitch  bone  was  removed.  This  makes 
a  nutritious  soup.  While  the  adjoining  top  of  the  round  steak  is  a 
more  expensive  cut,  the  lower  parts  make  the  best  meats  for  braising 
<>r  pot-roasting.  Toward  the  end,  where  there  are  more  cords  and 
tendron-.  the  pieces  are  good  for  spiced  beef,  while  the  shin  is 
suitable  only  for  soup  stock. 

"A  good  way  to  cook  the  top  of  the  round  is  to  have  it  cut 
2  or  3  inclu-s  thick.  Sear  both  surfaces  over  a  hot  fire,  then  hold  it 
high  over  the  coals  and  let  it  cook  very  slowly. 

"Tin-  face  of  the  rump  is  full  of  juice,  and  when  roasted  rare 
is  delicious.  Tenderloin  is  cheaper  when  cut  from  the  rump.  A 
choice  roasting  piece  comes  from  the  back  of  the  rump,  as  it  is 
tender,  although  lacking  in  flavor,  which  can  be  imparted  to  it  by 
mushrooms  and  other  sauces.  In  carving  it  should  be  cut  across  the 
grain.  The  whole  hind-quarter  being  hung  up  after  it  is  cut.  much 
juice  settles  in  this  particular  part. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

"The  loin  and  the  sirloin  were  next  considered.  The  bulging 
muscle  makes  that  part  rather  undesirable,  but  as  it  is  cut  farther 
down  it  improves  in  quality.  In  Boston  Market  the  second  cut  is 
considered  the  best.  The  extreme  end  or  tip  of  the  sirloin  is  juicy 
and  is  generally  bought  for  roasting.  It  is  preferable  to  even  the 
1>e-t  cut-  from  the  rib. 

"In  the  fore-quarters  are  parts  with  thick  lean  meats,  suitable 
for  various  styles  of  cooking,  except  roasting.  The  brisket  is  particu- 
larly go<>d  for  corning. 

".Mutton  is  cut  about  the  same  as  beef,  after  the  first  division 
of  the  animal.  Through  the  loins  are  to  be  found  the  best  parts 
for  roasting  and  for  chops.  Never  be  afraid  of  buying  fat,  said  Mrs. 
Lincoln,  either  in  beef  or  mutton,  as  the  meat  is  always  of  finer 
flavor  when  surrounded  by  fat.  The  outer  skin  should  be  cut  off 
before  it  is  cooked.  Loin  or  kidney  chops,  cut  thick,  are  the  ones 
io  buv.  Those  already  rolled  up  and  skewered  together  with  equal 
layers  of  lean  and  fat  are  delusions.  They  would  do  very  well  for 
corned  beef,  or  perhaps  to  stew,  but  never  to  broil.  The  fore- 
quarter  is  good  if  boned,  steamed  or  broiled  until  tender,  then  baked." 

In  Serving  Birds,  a  good  rule  to  remember  is  that  the  leg  of  a 
living  bird  and  the  wing  of  a  swimming  bird  are  the  choicest  portions. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—92— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


We  Develop  Roll  Film,  6  exposures lOc 

We  Develop  Roll  Film,  12  exposures 15c 

We  Print  2%x3%  3c 

We  Print  3^x4%  4c 

We  Print  4x5  and  Post  Cards  5c 

We  Enlarge  to  8x10    30c 

SUNSET  PHOTO  SUPPLY  CO. 

895  MARKET  STREET  NEXT  TO  FIFTH 
TELEPHONE  WEST  9372  A.  DE  CAMP,  Proprietor 

MERCED  CREAMERY 

GUARANTEED   PURE   MILK,   CREAM,   BUTTER,   EGGS   AND 
CANNED   GOODS 

3001^  SACRAMENTO  STREET  SAN  FRANCISCO,  CAL. 

Near  Broderick 


Let  us  apply  new  rub- 
ber tires  on  your  old 
buggy. 

We  carry  a  full  line 
of  Vehicles,  Harness, 
Robes  and  Whips. 

MILLER  &  MILLER, 

13th   and   Mission    Sts., 

Now  the  C.  V.  Co. 


CROW-ELKHART  AUTOS  are  in  a 
class  by  themselves — when  price  is  con- 
sidered— $900.00  to  $2000.00;  107  to  120-inch 
wheel-base;  4  cyl.;  4  speeds. 

McFARLAN  SIX  holds  more  records  for 
number  of  races  entered  than  any  car  made. 
120  wheel  base;  36  inch  wheels;  $2150  here. 


Consolidated  Vehicle  Co. 

13th  AND  MISSION  STS.,     -     SAN  FRANCISCO 


Cable  Address — Vanwinkle 

Codes — A.  B.  C.,  5th  Edition — Western  Union 
PHONE  DOUGLAS  2114 

H.  L.  VAN  WINKLE  CO. 

(Successor  to  I.  S.  VAN  WINKLE  &  CO.,  Est.  1849) 

IMPORTERS     OF 

IRON  AND  STEEL 

160  BEALE  STREET  SAN  FRANCISCO 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
helps  people  to  help  themselves. 


—93— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK — 
in  the  Redwoods  on  the  Russian  River.  Office  128  Sutter  St.,  S.  F. 

Macaroni  and  Vermicelli  arc  very  nice  soups.  Either  may  be 
added  to  soups  not  previously  thickened  by  either  rice  or  potatoes. 
Wash  carefully  and  put  in  saucepan  with  cold  water  to  cover;  heat 
gradually,  and  when  hot  add  to  soup  20  minutes  or  half  an  hour 
before  serving.  Macaroni  should  be  broken  in  pieces  an  inch  or  less 
in  length.  Brown  soups  are  easily  made  by  the  addition  of  a  table- 
spoonful  of  browned  Sperry  Flour.  A  teacupful  may  be  browned 
at  once,  putting  it  when  cold  into  closely  covered  glass  jar.  It  will 
be  found  very  convenient  and  will  keep  a  long  time  in  any  cool 
closet.  To  prepare  it,  put  the  Sperry  Flour,  a  little  at  a  time,  in  a 
hot  fry  pan,  stir  rapidly,  being  careful  not  to  scorch,  as  it  is  then 
unfit  for  use.  When  a  rich  dark  brown,  it  is  done. 

A  brown  soup  made  in  the  following  manner  is  a  favorite  with  us: 
Procure  a  round  steak,  allow  a  pound  of  meat  to  each  quart  of 
soup  required,  the  rule  given  being  for  that  quantity.  Broil  the  meat 
over  a  very  hot  fire  a  little.  Should  be  well  browned  on  each  side 
and  cut  in  small  pieces.  Put  in  stew  pan  with  quart  of  cold  water 
and  tablespoonful  of  rice.  Cover  and  cook  slowly  one  hour;  then 
add  an  onion,  one  small  carrot  chopped  fine,  one  sliced  potato  cut 
in  small  pieces,  salt,  cover  and  cook  three-quarters  of  an  hour. 
The  vegetables  may  be  omitted  if  desired. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Care  of  Meat  Chopper. — Take  a  round  piece  of  cloth,  run  a 
rubber  in  it,  and  keep  it  over  the  top  of  the  meat  chopper.  No  dust 
can  get  in,  and  it  will  always  be  ready  for  use.  Mrs.  G.  Lewis. 

Mold  on  Preserves. — Mold  can  be  kept  from  the  top  of  preserves 
by  putting  a  few  drops  of  glycerine  around  the  edges  of  the  jar 
before  screwing  on  the  cover.  Mrs.  E.  R.  Lewis. 

Canned  goods  should  always  be  removed  from  the  case  as  soon 
as  opened,  and  allowed  to  stand  a  while  before  being  used. 

In  purchasing  canned  goods,  examine  the  cans  carefully,  and  if 
the  sides  bulge  outward  reject  them,  as  that  denotes  the  presence 
of  gas  which  renders  the  contents  unfit  for  use. 

Store  all  canned  goods  in  a  cool,  dry,  dark  place,  as  it  is  very 
beneficial  to  the  contents. 

MISCELLANEOUS. 

Mince  Meat. — Three  pounds  of  round  of  beef,  boiled  the  day 
previous;  one  and  one-half  cups  suet;  two  pounds  raisins;  one  pound 
citron;  ten  pounds  apples;  two  pounds  currants;  one  pint  boiled 
cider;  one  and  one-half  quarts  sweet  cider;  one  tablespoonful  Folger's 
Golden  Gate  cinnamon,  allspice,  cloves,  nutmeg,  ginger;  one  pint 
molasses;  two  large  cups  sugar;  one  tablespoonful  salt.  Cook  well 
Add  brandy  to  suit  taste  when  cold.  Mrs.  Ellen  Simmons. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—94— 

You   Will   Enjoy   Your   Meal   Every   Moment — Try    It.     Cafeteria   in 
VEGETARIAN  CAFE,  43-45  Geary  Street. 

Pierre  Chige  Cecil  Raymond  Jacques  Pouquette 

PRIVATE  EXCHANGE— PHOXE  DOUGLAS 
HOME  C  3748 

THE  CALIFORNIA  POULTRY  CO. 

Incorporated 

\\  I1OLESALE  AND  RETAIL  DEALERS  IX 

Poultry,  Game,  Butter,  Eggs,  Cheese,  Etc. 

Stalls  113-114-115-116-117  THE  CALIFORNIA  MARKET 

118-119-120-121-122  Pine  Street  Entrance 

Branch:     Bay  City  Market,  966-968  Market  Street. 

SAN    FRANCISCO  -  -  -  CALIFORNIA 


ions 


Stattottet^j 
Show  Gattds 


Pa 


els 


MOST  UP  TO  DATE  AND  MODERN  PLANT 
FOR  HANDLING  WITH  QUICK  DISPATCH  AND 
EXCELLENT  QUALITY  ALL  CLASSES  OF 
BOTH  PRINTING  AND  LITHOGRAPHY. 

SchmtdtSithopitaph  (k 

PORTLAND.ORE.         ~O~        LOS  ANGELES.CAL. 
SAN  FRANCISCO. CAL 


BOOKS— Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—95— 

The  boating  and  bathing  at  SUMMER  HOME  PARK  cannot  be  sur- 
passed.    Write  for  booklet,  128  Sutler  St.,  San  Francisco. 

Roast  Turkey.  —  The  turkey  should  be  killed  and  dressed  at  least 
two  days  in  advance.  Make  a  force  meat  of  grated  bread  crumbs, 
Folger's  Golden  Gate  pepper,  salt,  sweet  marjoram,  minced  suet,  and 
beaten  yolk  of  egg.  Chop  the  liver,  gizzard  and  heart  for  the  gravy. 
Stuff  the  craw  and  the  body,  and  sew  the  openings.  Dredge  with  Sperry 
Flour,  and  put  the  bird  into  the  bake  pan,  with  the  bottom  well  cov- 
ered with  water.  Baste  every  half-hour  with  butter. 

Boned  Turkey.  —  This  is  a  favorite  dish  at  evening  parties,  and 
may  be  thus  prepared:  Boil  a  turkey  in  as  little  water  as  you  can, 
until  the  bones  can  be  separated  from  the  meat.  Remove  all  the  skin; 
slice,  mixing  together  the  light  and  dark  parts.  Season  with  salt  and 
pepper.  Take  the  liquid  in  which  the  turkey  was  boiled,  having  kept 
it  warm,  and  pour  it  on  the  meat;  mix  it  well.  Shape  it  like  a  loaf  of 
bread,  wrap  it  in  a  cloth,  and  press  with  a  heavy  weight  for  a  few 
hours.  When  served,  it  is  cut  into  thin  slices.  Chickens  can  be  pre- 
pared in  the  same  way. 

Chicken  Patties.  —  Chop  very  fine  all  the  dry,  poorest  bits  left 
from  baked  chicken;  season  carefully  with  pepper,  salt,  and  a  little 
celery,  cut  into  small  bits;  make  a  light  puff  paste;  roll  a  quarter  of 
an  inch  thick;  cut  with  a  neatly-shaped  paste  cutter;  lay  a  narrow 
strip  of  the  paste  all  round,  then  put  some  of  the  mince  on  the  paste; 
cut  another  piece  of  the  same  size  and  lay  over.  Bake  fifteen  minutes. 
This  makes  a  neat  dish,  and  is  good. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Cheese  Straws.  —  One  cup  grated  cheese,  one-half  scant  cup  butter, 
one  cup  Sperry  Flour,  one-half  teaspoonful  salt,  one-eighth  teaspoon- 
ful  Folger's  Golden  Gate  Paprika,  yolk  of  one  egg,  two  tablespoonfuls 
milk  or  water.  Knead  ingredients  well  together,  roll  out  crust  one- 
quarter  inch  thick,  cut  in  narrow  strips  about  4  or  5  inches  long,  lay 
on  wet  dripping  pan,  not  touching  each  other,  and  bake  in  quick- 
oven.  May  be  cut  in  circles,  part  of  crust,  and  served  by  placing 
strips  in  rings  tied  together  with  ribbons,  or  pile  log-cabin  fashion 
on  plate.  Very  dainty  with  salads.  Some  housekeepers  like  the  cheese 
straws  made  from  pastry  rolled  thin  and  cheese  sprinkled  between 
two  layers,  cut  in  strips  and  baked. 

Perfect  Fish  Balls.  —  Cut  enough  raw  potatoes  in  small  pieces  to 
fill  two  cups.  Cook  with  one  cup  flaked  codfish  till  potatoes  are 
tender.  Wash  thoroughly  till  every  lump  is  gone.  Add  one  table- 
spoonful  of  butter,  one-sixth  teaspoonful  of  Folger's  Golden  Gate 
Pepper,  one  egg.  Beat  till  whole  is  light  and  creamy.  Take  up  a 
little  of  the  mixture  at  a  time  with  a  spoon  that  has  been  dipped  in 
hot  fat;  this  prevents  mixture  sticking  to  spoon;  and  drop  into  pan 
with  plenty  smoking  hot  fat.  Cook  golden  brown;  if  fat  is  right 
heat,  tliis  will  not  take  more  than  a  minute.  Drain  well.  Serve  with 
or  without  bacon.  ^rs-  G.  H. 


SIEVERS-CORNWELL  CO.—  High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones—  Kearny  1387,  Home  C  1387. 


—96— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Telephones— Douglas  4025,   Douglas  4026  Home   C   4025 

A.   DECOURTIEUX   CO. 

(Incorporated) 

WHOLESALE  AND  RETAIL  DEALERS  IN 

SPECIAL  SELECTED  MEATS. 

Orders  Called  For  and  Delivered 

CALIFORNIA  MARKET,  420  PINE  STREET 

Stalls  49,  50,  51,  52,  53  and  54  SAN  FRANCISCO,  CAL. 

AR£YOU 1OOFAT? 

Instead  of  Lunch  Drink 
A.W.  Fink's  Buttermilk 

The  scientific  explanation  of 
the  effect  of  buttermilk  is  that 
it  corrects  the  digestion  so  that 
nourishment  taken  into  the  body 
is  used  only  for  necessary  pur- 
poses and  does  not  go  to  the 
formation  of  fat  cells.  Butter- 
milk satisfies  the  craving  of 
hunger  and  yet  gives  no  nourish- 
ment of  a  fattening  nature. 

Whenever  you  feel  hungry, 
take  a  drink  of  buttermilk. 

How  much  buttermilk  should 
be  taken  by  persons  of  various 

weights: 

140   Ibs 2  1-5  qts. 

150   Ibs 2  1-3  qts. 

160   Ibs 2  1-2  qts. 

170   Ibs 2  2-3  qts. 

180   Ibs 2  5-6  qts. 

190   Ibs 3  qts. 

200   Ibs 3  1-6  qts. 

210   Ibs 3  1-3  qts. 

Home   Phone    C    2024 


SAN  FRANCISCO 


BlJTTERMIL.lv    CONTAINS 

Water  ...............  91    per    cent 

Fat  ..................    1    per    cent 

Milk  sugar  ...........    4   per  cent 

Albuminous     (casein 

etc.)     ..............    4    per   cent 

Telephone    Douglas   3737 


RED  RIBBON  AND  BLUE  RIBBON  BRANDS 

of 
COFFEES,    TEAS,    EXTRACTS,    BAKING   POWDERS,    SPICES 

and 
GENERAL  GROCERIES 

are 
THE  FINEST  PACKED  IN  THE  MARKET 

Try 

RED  RIBBON  "ATHLETICO" 

The  Modern  Wonder  A  Substitute  for  Coffee 

Tastes  Like,  Looks  Like — COFFEE — Not  a  Particle  of  Coffee  in  it. 

A  HOME  PRODUCT. 

WILLIAM  CLUFF  COMPANY,  WHOLESALE  GROCERS, 
SAN  FRANCISCO,  CAL. 

RED  RIBBON  AND  BLUE  RIBBON  BRANDS  AT  ANY  FIRST- 
CLASS  RETAIL  GROCERS. 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION'S 
plan  helps  the  old  man  enjoy  life. 


—97— 

Spend  the  summer  at  SUMMER  HOME  PARK  in  the  Redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

Melton  Veal. — Veal  may  be  cooked  in  dozens  of  ways.  It  is  not 
as  nutritious  as  beef  or  mutton,  but  in  many  places  is  much  cheaper. 
Cooked  with  ham  or  bacon,  it  has  a  fine  flavor.  One  method  of  cook- 
ing the  two  combined,  is  to  line  a  large  bowl,  well  buttered,  with 
slices  of  hard-boiled  eggs.  Then  alternate  thin  slices  of  veal  and  ham, 
sprinkling  pepper,  salt  and  grated  lemon  rind,  on  the  veal;  pepper  and 
lemon  on  the  ham.  Fill  the  bowl  nearly  to  the  brim;  make  a  thick 
paste  of  Sperry  Flour  and  water;  cover  over  the  top,  and  press  tight 
on  the  outside  edges  of  the  bowl.  Put  in  water,  but  not  enough  to 
boil  over  the  paste,  and  boil  three  hours.  Leave  the  paste  on  till 
nearly  cold;  do  not  turn  it  out  of  the  bowl  till  the  next  morning;  then 
if  the  bowl  was  well  buttered,  you  will  find  a  very  appetizing  dish. 
Cut  into  very  thin  slices,  and  it  is  excellent  as  a  supper,  breakfast,  or 
side  dish  at  dinner.  It  is  styled  Melton  veal,  because  it  was  much 
used,  in  years  past,  at  the  Melton  races. 

Beef  Steak. — Probably  no  point  in  cookery  is  less  thoroughly 
understood  than  that  of  preparing  beef  steak,  so  as  to  be  palatable, 
and  suitable  for  food.  Beef  steak  is  best,  when  prepared  by  broiling 
over  a  hot  fire  of  live  coals.  Beef  cooked  in  this  way,  will  not  require 
more  than  three  or  four  minutes  for  its  preparation.  The  meat  should 
be  lean  and  tender.  Sprinkle  it  with  salt;  and  place  it  upon  a  small 
broiler.  In  about  two  minutes,  turn  it,  and  broil  as  before.  You  will 
be  surprised  at  its  tenderness. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Roast  Beef. — Rub  the  piece  with  salt;  then  place  it  into  a  well- 
heated  oven,  but  be  careful  to  prevent  burning.  Twenty  minutes  be- 
fore it  is  done,  pour  off  the  grease;  thicken  with  browned  Sperry 
Flour,  and  season  with  salt  and  Folger's  Golden  Gate  pepper.  It 
will  be  much  more  palatable  if  served  immediately. 

Corned  Beef. — In  cooking  corned  beef,  it  should  be  put  into  boil- 
ing water  when  put  on  to  cook,  and  when  it  is  done  it  should  remain 
in  the  pot  until  cold.  This  is  the  whole  secret  of  having  corned  beef 
juicy  and  well-flavored,  instead  of  the  contrary. 

SICK  ROOM  RECIPES. 
We  recommend  KINGAN'S  Hams  and  Bacons. 

Sick  Room  Recipes. — If  a  physician  order  raw  beef  for  a  patient, 
this  is  a  nice  way  to  prepare  it:  Scrape  fine  a  small  piece  of  juicy, 
tender  beef,  seasoned  highly  with  salt  and  Folger's  Golden  Gate 
Pepper,  spread  on  thin  slices  of  bread  put  together  like  sandwiches, 
and  cut  into  small  squares.  These  may  be  toasted  slightly. 

Beef  Croquettes. — Beef  croquettes  are  made  by  scraping  a  suffi- 
cient quantity  of  raw  beef,  sprinkle  a  little  salt  and  Folger's  Golden 
Gate  Pepper  over,  and  shape  into  little  balls,  and  put  in  a  hot  frying- 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETERIAN  CAFE,  43-45  Geary  Street. 


Train  Your  Boys  and  Girls  for  Business 

TRAIN  THEM  AT 

HEALD'S  BUSINESS  COLLEGE 

and  SCHOOL  OF  ENGINEERING 


425  MCALLISTER  ST. 


Send  for  Catalog 


SAN  FRANCISCO 


BOOKS — Juveniles,  Gift  Books,  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—99— 

Wild  flowers  and  beautiful  ferns  galore  at  SUMMER  HOME  PARK, 
in  the  Redwoods  on  the  Russian  River.    Office  128  Sutter  St.,  S.  F. 

pan   which   lias   been   well   sprinkled   with   salt;   shake   the  pan  so   that 
the  balls  may  be  heated  alike  on  all  sides. 

Beef  Tea. — Chop  tine  one  pound  of  beef,  add  one  and  one-half 
pints  of  cold  water,  into  which  have  been  put  8  drops  of  muriatic 
acid  and  a  pinch  of  salt;  after  an  hour,  drain  off  the  fluid  without 
pressure,  add  half  a  pint  of  cold  water  poured  over  the  beef,  strain 
it  all  and  use  it  as  a  drink,  very  cold.  Cannot  be  kept  long  in  warm 
weather. 

2.  Make    beef   tea    in    the    ordinary    way:      A    pound   of   chopped 
beef   to   a   pint   of   cold   water,   cooked   very   slowly   until   the   beef   is 
hard,   strain   off  the  juice   which   should   be   a   clear   liquid-like   water; 
have  it  frozen,  and  give  to  the  patient  in  little  lumps  like  cracked  ice. 

3.  Take   beef  juice   as   in    No.   2,   add   a   tumbler   of   boiled   milk, 
slightly  and   evenly  thickened   with   Sperry   Flour,   flavor  with   bits  of 
celery  or  celery  seeds,  which  are  to  be  taken  out  before  serving,  add 
salt,  and  call  it  white  celery  soup. 

4.  Slightly  boil  a  pound  of  lean   beef   (the  '"round"  is  best);  cut 
into  strips,  and  squeeze  out  the  juice.     Give  it  cold  with  a  little  salt 
and    celery    essence;    a    tablespoonful    of    claret    wine    may   be    added. 
A   pound    of  beef  makes   about   three   tablespoonfuls   af  juice.     This 
is  often   preferred   to  beef  tea. 

The    following  are    often   preferred   to   beef   tea: 

1.  Put  a  quart  of  milk  into  a  large  perfectly  clean  bottle;  drop 
in  the  whites  of  three  raw  eggs;  cook  it  and  shake  hard. 

2.  To    one    pint    of    milk    (sugar    and    vanilla    to    taste)    slightly 
warmed,   stir   in   a    dessertspoonful   of   essence   of   pepsin    (Fairchild), 
and  set  on  ice.     Serve  with  cream. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Wine  Whey. — Boil  a  tumbler  of  milk,  and  as  it  rises  throw  in 
a  wine-glass  of  sherry,  giving  one  stir  round  the  edges;  let  it  stand 
over  the  fire  until  the  curd  sets;  strain  it;  sweeten  and  ice.it. 

Cream  of  Rice  Soup. — Half  a  pint  of  chicken  broth  strained; 
add  to  it  two  tablespoonfuls  of  rice;  let  it  simmer  for  two  hours, 
strain,  and  then  add  a  half-pint  of  cream,  salt  to  taste;  let  it  come 
just  to  the  boiling  point.  If  the  patient  can  bear  it,  Folger's  Golden 
Gate  Pepper,  celery,  or  a  soupscore  of  onion  may  be  added. 

DELICIOUS   DESSERTS. 

Use  KINGAN'S  Hams  and  Bacons. 

Charlotte  Russe. — Line  a  plain  round  or  oval  mold  with  lady 
fingers  dipped  in  white  of  egg.  Beat  one  pint  of  cream  stiff,  add 
three  tablespoonfuls  sugar,  arid  one  teaspoonful  of  Folger's  Golden 
Gate  Vanilla,  and  the  stiffly  beaten  whites  of  two  eggs.  Pour  into 
the  lined  mold,  and  stand  on  ice  one  hour  before  serving.  A.  E.  P. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones — Kearny  1387,  Home  C  1387. 


—100— 

Free  Delivery.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


J.   E.   SCHMID  J.   H.   HENNING 

(Formerly  with  the  Justinian  Caire  Co.     Excelsior  Wire  Works.) 

ELEVATOR  Gl ARDS  AND  (AGES,  WIRE  SIGNS.  WROl  GHT  IROX 
FENCE,  SOLID  BRASS  OFFICE  RAILING,  STEEL  PATENT  FOLDING 
GATES. 

Eureka  Iron  and  Wire  Works 

HENNING   &    SCHMID,    Proprietors. 

Manufacturers  of 

IRON  FENCE  AND  AVI  RE  WORK.  BRONZE,  BRASS  OR  IRON  BANK 
WORK.  WIRE  FENCES,  RAILINGS,  WINDOW"  GUARDS,  ETC. 

148-50  TWELFTH  STREET 

Near  Mission,  San  Francisco 

Box    109,    Builders'    Association,    402    Kearny    Street.      Box    46,    Builders' 
Exchange,   180  Jessie  Street. 

TELEPHONES — Market    328fi,   Home   M   3294. 


Personal  appearance  has  a  powerful  influence  upon  those  with  whom 
we  come  in  contact.  Ill  Shaped  Noses,  Receding  or  Weak  Chins,  Out- 
standing Ears,  double  lip  and  hair  lip  Corrected.  Scars,  indents  from 
accidents,  abscesses  or  gun  shot  and  knife  wounds  Removed.  Hollow 
cheeks,  sunken  temples,  thin  necks,  arms,  hands,  shoulders  and  busts 
rounded  out  by  the  ONLY  SERUM  that  builds  a  perfect  healthy  tissue  in 
every  case.  Pock  pitting,  birth  marks,  Wrinkles,  Coarse  pores,  black- 
heads, pimples,  red  nose,  red  veins,  oily  or  withered  Skin,  freckles, 
Baggy  Eye-lids,  Sagging  cheeks  or  brow,  and  Superfluous  Hair  Re- 
moved. The  Doctors  Steele  Parisian  Cosmo  Protoplastic  rejuvenation 
and  rest  cure  gives  a  new  lease  of  life.  Rejuvenates  and  invigorates 
the  whole  physical  system  and  leaves  no  tell-tale  marks  of  age. 

Obstinate  cases  of  Skin  Diseases  cured  in  a  short  time.  Consultation 
FREE. 

DRS.  STEELE  &  STEELE 

Licensed   Physicians  and   Surgeona 

Renowned  Skin  and  Feature  Specialists  Practice  of  27  Years 

Original    New    York   Institute    (Formerly   of   N'ew   York   City) 
Phone   Franklin   1428  006  Market   St.  San  Francisco,  Cal. 


THE  CONTINENTAL  BUILDING  AND   LOAN  ASSOCIATION 
pays  the  best  interest  on  deposits. 


—101— 

Spend  the  summer  at  SUMMER  HOME  PARK,  in  the  redwoods  on 
the  Russian  River.  Office  128  Sutter  St.,  San  Francisco. 

Scotch  Cream. — Make  a  corn  starch  blanc  mange,  and  separate 
in  four  parts;  put  the  white  in  the  bottom  of  the  mold;  stir  into 
one  part,  while  warm,  one  heaping  tablespoonful  of  grated  chocolate; 
pour  into  the  mold  on  top  of  the  white;  color  the  next  part  with 
one-half  teaspoonful  of  damask  rose  fruit  coloring;  color  the  last 
part  with  leaf  green  fruit  coloring,  and  pour  all  into  the  mold. 
Place  in  a  cold  place  till  firm.  Slice  in  squares  and  serve  with 
whipped  cream.  Cover  the  top  with  powdered  sugar.  B.  L.  B. 

Pineapple  Ice  Cream. — One  quart  of  cream;  half  a  cup  of  milk; 
one  teacupful  of  sugar;  one  pineapple.  Pare  the  pineapple,  remove 
the  core  and  eyes  and  chop  fine;  sprinkle  with  sugar,  half  a  cup  to 
one  pint  of  fruit;  add  juice  of  one  lemon.  Add  this  to  the  cream 
when  partly  frozen. 

Ice  Cream. — To  one  quart  of  cream  add  one  tumbler  of  fruit 
jam  and  one  tablespoonful  of  sugar;  freeze.  If  strawberry  Jr  rasp- 
berry jam  is  used,  after  it  is  thoroughly  dissolved  in  the  cream, 
strain  through  a  wire  sieve  to  take  out  seeds.  Mrs.  G.  M.  H. 

Lemon  Ice. — Dissolve  five  cups  sugar  in  the  juice  of  12  large 
lemons  and  4  oranges;  add  three  quarts  of  water  and  freeze.  This 
will  make  one  gallon  of  ice.  Mrs.  E.  M.  B. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Prune  Souffle. — Half  a  pound  of  prunes;  whites  of  six  eggs;  12 
tablespoonfuls  of  powdered  sugar;  stew  the  prunes  and  chop  fine. 
Beat  the  eggs  to  a  stiff  froth;  stir  in  the  sugar,  and  whip  in  very 
lightly  the  prunes.  Bake  in  quick  oven  five  or  ten  minutes,  and 
serve  immediately  with  cream.  Chopped  peaches  are  also  very 
delicious.  Lockby. 

Coffee  Jelly. — Soak  one-half  box  of  Cox's  gelatine  in  a  cup  of 
cold  water.  When  clear  stir  it  into  three  cups  of  boiling  coffee, 
sweeten  with  three-quarters  of  a  cup  of  sugar,  and  strain  into  a 
mold.  When  ready  to  serve,  whip  one  pint  of  cream  and  two  table- 
spoonfuls  of  sugar,  and  flavor  with  Folger's  Golden  Gate  Vanilla. 
Turn  out  the  jelly  on  a  platter  and  put  the  whipped  cream  around 
and  on  top  of  it.  Mrs.  C.  I.  P. 

Fruit  Pudding. — One  cup  of  chopped  suet;  one  cup  of  molasses; 
one  cup  of  raisins;  one  cup  of  sweet  milk;  three  cups  of  Sperry 
Flour;  one  teaspoonful  of  soda;  Folger's  Golden  Gate  Spices  to 
taste.  Boil  four  hours  in  a  farina  kettle;  then  put  in  the  oven  fifteen 
minutes,  and  turn  out.  Serve  with  wine  sauce.  Mrs.  D. 

Souffle. — Yolks  of  six  eggs;  three-fourths  of  a  cup  of  sugar; 
rind  and  juice  of  half  a  lemon;  one  cup  of  milk.  Bring  the  milk, 
sugar,  and  eggs  to  the  boiling  point;  let  cool;  add  juice  of  half  a 
lemon;  beat  well  the  whites  of  six  eggs;  stir  slowly  into  the  pre- 
pared custard.  Take  out  three-fourths  of  a  cup  of  the  custard  before 
adding  the  whites  of  the  eggs;  put  sugar  on  the  bottom  of  a  pan; 
add  H  little  water;  brown  the  sugar  before  putting  the  souffle  in; 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


—102— 

A  Meal  Without  Meat.     Popular  Prices.     Open  All  Day.     Cafeteria  in 
Connection.     VEGETERIAN  CAFE,  43-45  Geary  Street. 

JOHN  A.  ROEBLING'S  SONS  CO. 


Works — Trenton,    Roebling,    New  Jersey 

MANUFACTURERS  OF 
IRON,  STEEL  AND  COPPER  WIRE  AND  WIRE  ROPE 

Bare  and  Insulated  Electric  Wires  and  Cables 
Telegraph  and  Telephone  Wire,  Insulators,  Brackets  and  Pins 

Wire  Cloth  and  Netting,  Wire  Nails,  Barb  Wire 
"WELD-CLAD"    COPPER-CLAD    STEEL    WIRE 
Enameled   Iron    Conduit    High   Tension    Porcelain    Insulators 

624-646  Folsom  Street 


SAN    FRANCISCO 

Corner  Market  and  Alameda  Streets 

89  Fifth  Street 

900  First  Ave.  South 


LOS  ANGELES 
PORTLAND,  ORE. 
SEATTLE,  WASH. 


SAN  FRANCISCO  RUG  WORKS 

HOAG  &  CANFIELD,  Proprietors 


NO.    OF   LBS.    OF  CARPKT 

SrIZE  OF  RUGS 

PRICK 
of  RUGS 

n 

H 

-3     W 

-    ;    - 

•s  £  a. 
-.  —•< 

=ToW 

•<-s 

OB 

•z<        G 

V-    I 

~  -I 

—  i*3   _• 

S  =*  3 

=   '  -   ±. 

-.  -.  —'  — 

?  •/  ~  " 

3 
6 

I 

11 
16 
30 

45 
IS 

50 

.">  ." 
60 
65 
95 

4 
6 
8 
11 
14 
23 
42 
60 
63 
70 
77 
84 
85 
114      i 

8 
10 
13 
16 
27 
48 
72 
72 
80 
88 
96 
105 
162 

4 
5      I 
6 
8 

18x35   inches    

$1.25 
1.66 

1.80 
2.00 
2.50 

4.50 
7.50 

1  1.2.'. 
11.2.'. 
12.50 
13  75 

24x48   inches    

27x54   inches    

30x60   inches    

3x6   feet    

4x7  %    feet    

6x9   feet    

8x10   fete    

9x9    feet    

'<x!0    feet    

>xll    feet 

1x12    feet    .... 

15.00 

10x12    feet    

16.65 

"2  3  .  3  5 

12x14    feet    

RUGS  MADE  FROM  OLD  CARPETS 
\VK  TAKI-;  THK  CARPETS  JUST  AS  THEY  COME  FROM  THK 

FLOOR. 
"Promptness  is  the  Key  Note  of  Our  Success." 

929  LARKIN  STREET  SAN  FRANCISCO,  CAL. 

Between  Geary  and  Post  Telephone  Franklin  554 

BOOKS — Juveniles.  Gift  Books.  Bibles,  Stationery,  Fiction,  Standard 
Works.  Only  one  block  from  Market  on  McAllister  to  our  door. 
Phones  J  2372,  Market  72.  JENNINGS  &  GRAHAM,  5  and  7 
City  Hall  Ave.,  at  McAllister  St. 


—103— 

A  perfect  paradise  for  a  summer  home — SUMMER  HOME  PARK— 
in  the  Redwoods  on  the  Russian  River.     Office  128  Sutter  St.,  S.  F. 

hake  in  a  pan  of  water  fifteen  minutes.  Sauce. — Take  the  three- 
fourths  of  a  cup  of  custard  reserved  from  the  souffle,  and  add  half  a 
cup  of  cream.  Use  coffeecup  for  measure.  Mrs.  H.  C.  P. 

Cafe  Parfait. — Take  a  pint  of  thick  cream,  a  small  teacup  of 
>ugar,  one-half  cup  of  strong  coffee,  and  beat  to  a  stiff  froth;  put  in 
a  mold  and  pack  as  for  ice  cream,  not  stirring  it;  it  will  freeze  in 
three  hours;  delicious.  E.  A.  C. 

Sea  Foam  (A  very  pretty  dish). — One-half  box  of  Cox's  or  Xel- 
M'MI'-  gelatine,  pour  over  it  one  pint  of  boiling  water,  and  stir  until 
dissolved.  When  cool,  not  cold,  break  in  the  whites  of  five  egg>  and 
whip  to  a  froth.  Flavor  and  sweeten  to  taste.  Mrs.  J.  M.  R. 

Lemon  Sauce. — Malt"  a  cup  of  butter;  one  cup  of  sugar;  juice  and 
grated  yellow  of  one  lemon;  three-fourths  of  a  pint  of  boiling  water; 
one  tablespoonful  of  corn  starch.  Cook  until  it  thickens. 

Pie-plant  Pie. — One  crust  baked  first  as  for  lemon  pie;  one  large 
cup  of  stewed  pie-plant.  While  boiling  add  one  cup  sugar,  one 
tablespoonful  butter,  one  teaspoonful  corn  starch,  mixed  with  the 
well-beaten  yolks  of  two  eggs.  Put  the  mixture  in  the  crust  with 
the  well-beaten  whites  of  two  eggs  on  top  and  brown  in  the  oven. 

Farina  Pudding. — One  coffeecup  of  farina;  one-quarter  cup  of 
butter;  one  pint  of  milk;  one-quarter  cup  of  sugar;  six  eggs;  grated 
rind  of  one  lemon;  10  almonds,  blanched  and  chopped.  Boil  the 
milk,  let  farina  run  slowly  into  it,  and  stir  till  the  mass  separates 
from  the  kettle.  Then  remove  it  from  the  fire  and  stir  into  it  the 
sugar,  butter,  lemon  rind,  salt,  yolks  one  by  one,  and  last  the  beaten 
whites  of  the  eggs.  Bake  slowly  one  hour. 

"Always  order  your  groceries  over  the  HOMEPHONE." 

Herodotus  Pudding. — One  pound  of  fine  raisins,  stoned;  one 
pound  of  minced  beef  suet;  one-half  pound  of  bread  crumbs;  four 
figs,  chopped  fine;  two  tablespoonfuls  of  honey;  two  wineglasses  of 
Greek  wine;  the  rind  of  a  lemon,  grated:  boil  3  hours.  Sherry  may 
replace  the  Greek  wine.  Sugar  may  be  used  instead  of  honey. 

H.  C.  P. 

Fig    Pudding. — One   cup   of   molasses;   one   cup   of  chopped   suet; 

one    cup    of    milk;    three    and   a    quarter    cups   of    Sperry    Flour;    two 

one   teaspoonful   of   soda;   one    teaspoonful    of   Folger's    Golden 

Gate    Cinnamon;    half    a    teaspoonful    of    nutmeg;    one    pint    of    figs, 

chopped.  Mrs.  F.   B. 

Ice  Cream.— Put  three  cups  sweet  milk  on  in  double  boiler. 
When  hot,  stir  in  one  cup  sugar;  half  cup  Sperry  Flour  (scant), 
and  two  eggs  beaten  together.  When  cold,  add  three  cups  cream 
and  partly  freeze;  then  add  any  kind  of  fruit  you  prefer,  mashed  and 
sweetened.  Strawberries,  peaches  or  bananas  make  delicious  cream. 
Or  if  a  plain  vanilla  cream  is  preferred,  put  six  or  eight,  inch  pieces 
of  vanilla  bean  in  with  the  milk  when  first  put  on  fire,  and  strain 
custard  to  remove  the  pods.  The  small  seeds  will  still  remain,  but 
that  does  not  matter.  Mrs.  H.  Wilson. 

SIEVERS-CORNWELL  CO.— High-Class  Florists  and  Decorators. 
Northwest  Corner  O'Farrell  and  Powell  Streets,  San  Francisco. 
Phones— Kearny  1387,  Home  C  1387. 


'  —104— 

Free  Delivexy.     WAKELEE'S  Prescription  Pharmacies, 

California  at  Devisadero. 


Telephones 
KEARNY  1966 
HOME  J  1966 


BADGES 
.    RECALIA 
I      LAPEL. 
BUTTONS 
ETC. 


880  MISSION  STREET 

AT    FIFTH    STREET,    NEAR    U.   S.   MINT 


San  Francisco 


California 


WE 

PRINTED 
THIS 
BOOK 


We  Make  a  Specialty  of  Invitations,  Prognims,  etc. 
ORIGINAL    IDEAS 


THE  CONTINENTAL  BUILDING  AND  LOAN  ASSOCIATION 
has  paid  6  per  cent  on  money  for  21  years. 


ADAMS  MDHOLLOPETER 


JOHNP-YOUNC 

.WILLIAM  ADAMS 

FRANK  ADAMS 

WN-H-HOLLOPETER 


745-M1SSION-STREET- 
SANFMNQSCO-CAL- 

•TELEPHONE- 
•DOUGLAS-I773- 


ARTHUR  C.  THORNTON 

General  Agent 

City  of  New  York  Insurance  Co. 
Prussian  National  Insurance  Co. 


FIRE  INSURANCE 


240  Sansome  Street 


SAN  FRANCISCO 


Compliments  of  a 
Friend 


ORANGE    BLOSSOM    CANDIES— The   Best   Made.     Fifty   Cents   the   Pound. 
47  Kearny  Street,  near  Market. 


Fruits  «-  Vegetables 

Breakfast — Del  Monte  Orange  Marmalade,  Fruits,  Jellies  or  Preserves. 

Lunch — Any   of   the   above.      Also,    Del    Monte    White    Asparagus    cold    for    salad. 

Dinner — &mui— Cream  Tomato  made  from  Del  Monte  Tomatoes. 

fc— Make  with  Del  Monte  Asparagus  White  or  Green  Tips. 

B— Prepare  with  Del  Monte  Chili  Peppers  or  with  Del  Monte  Tomato  Sauce, 

or  serve  with   Del   Monte  Tomato  Catsup. 

B—  Use  Del  Monte  Tomatoes,  Peas,  Spinach,  Corn,  Beans  or  Asparagus. 
Jrra—  (Instead  of  using  Flavor,  empty  a  can  of  Del  Monte  Raspberries  just  as 

they  come  in  the  can  and  freeze  with  your  ice.) 
i— Use  Del   Monte  Lemon   Cling  Peaches,   Pineapple  or  any   other  Fruit  or 

Berry  that  has  Del  Monte  Label. 
TRY   ALL   OP   THE  ABOVE,  THEN   TELL   YOUR  FRIEXDS. 


"20 


Coupe 

$1100  f.o.b.  San  Francisco 
Immediate  Deliveries 


As  an  investment  in  health  and  'comfort  the  Flanders  "20"  Coupe  will  pay 
big  dividends  to  the  busy  physician  on  the  rounds  of  his  practice;  the  society  woman 
shopping  or  attending  to  her  social  duties;  the  business  man  who  makes  use  of  his 
car  on  short  journeys  about  the  town — to  any  motorist,  in  fact,  who  finds  it  neces- 
sary to  face  inclement  weather.  Ask  -or  "FOLDER  A." 


Oakland:      Twelfth  and  Jackson 

Phones:     Oakland  2105,  Home  A  4105 


ORANGE   BLOSSOM   CANDIES— The   Best   Made.     Fifty   Cents  the   Pound. 
47  Kearny  Street,  near  Market. 


